General Comments that relate to this Inspection Corrections from 10/5/15 inspection have been completed
10/20/2015
Routine Reinspection 1st
100
[2] Containers or receptacles: covered; adequate number; insect/rodent proof; frequency; clean 32 - Garbage storage area dirty/greasy > Clean area to prevent odors and attraction of vectors or vermin
[1] Lighting provided as required; fixtures shielded Light shield over prep area missing > Provide light cover or shield to prevent possible contamination of food
[5] Necessary toxic items properly stored; labeled; used 40 - Cleaning supplies stored above prep/3 compartment sinks > Store all chemicals below and away from food products to prevent contamination
General Comments that relate to this Inspection Walk in freezer 9 F / All items frozenWalk in refrigerator 34 F / Chicken 30-40 F3 compartment sink available / Sanitizer test strips availableSanitizer buckets 300 ppm quatIce machine okayHot holding cabinet - Beans/potatoes/gravy/rice/corn 157-171 FHot hold prep table - Potatoes/rice/gravy 159-167 FHandled scoops to dispense product / Properly stored / Dipper wells goodHot hold serve - chicken (popcorn; boneless; strips; fried) / rice / potatoes 153-197 FCold hold serve 38 F / cole slaw 39 FReach in freezer -4 F / All items frozenNo failed CFPM class
10/6/2015
Routine Inspection 1st
92
General Comments that relate to this Inspection *Corrections from 6/29/15 inspection have been completed
7/6/2015
Routine Reinspection 1st
100
[2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Tiles missing from under hand dryer in east end bathroom. > Repair tiles/wall to provide smooth cleanable surface
[1] Outside storage area enclosures: properly constructed; clean; controlled incineration Grease/debris on concrete in enclosure (garbage pad). > Clean to prevent odors and attraction of vermin or vectors
General Comments that relate to this Inspection Walk in freezer good Thermometer 0 F All items frozenHot holding cabinet Beans/rice/corn/potatoes 165-180 FHandled scoops to dispense dry goods/ice - Properly storedBiscuit cabinet good Thermometer 40 FHot Holding serve ine Potatoes/rice/gravy 158-165 F-Handled scoops stored in dipper wellHandwashes available and stocked > Observed usingHot holding serve Fish/boneless/tenders/rice/potatoes 145-157 FReach in freezer Thermometer -4 F All items frozenWalk in refrigerator good Thermometer 34 F Chicken 38 FIce machine goodPrep table chicken 34-38 F3 compartment sink available 300 ppm quatSanitizer buckets 300 ppm quat
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