Mel's Diner, 2100 Garson Rd, Washoe County, NV - inspection findings and violations

Business Info

Name: MEL'S DINER
Address: 2100 Garson Rd, Washoe County, NV
Total inspections: 5
Last inspection: 9/11/2015

Score
100

Restaurant representatives - add corrected or new information about Mel's Diner, 2100 Garson Rd, Washoe County, NV »

Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection All violations obxerved during 9/2/15 inspection have been corrected or addressed by ordering parts. Additional CFPM includes Brian O'Malley. This satisifies minimum requirement since Tricia's cert expired 9/2/15. Additional staff members scheduled to attend courses w/in next 60 days. In the meantime Brian or Michal must be present at all times that high risk activities are taking place (e.g. cooking and cooling; etc). Brians Cert # Servesafe 7713428 Exp. 4/5/16	9/11/2015	Routine Reinspection 1st	100
[2] Food protected during storage; preparation; display; service; transportation Observed eggs being stored on top shelf of walk in fridge and raw and cooked meat being stored on same hotel sheet pans. Store all raw foods below cooked and ready to eat foods to prevent potential cross contamination. [1] In-use food; ice dispensing utensils properly stored Observed metal food pan being utilized as scoop in bread crumbs. Scoops should have dedicated handles and are stored in product with handle up to minimize hand contact with product.Observed some utensils being stored in dipper well near ice cream freezer and some being left out because they corrode if left in water. All ice cream scoops must be stored in dipper well and the scoops that corrode need to be replaced with scoops that will not corrode. Observed scoop for ice machine being stored on top of unit. This scoop should be stored within a separate clean container that can be cleaned and sanitized. Current location can not be cleaned routinely. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Observed hand sink at Dishwasher station and in server island area not stoced with paper towels. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Both items corrected on site. General Comments that relate to this Inspection All hand sinks clean and accessible. Both make up units on line with thermometer @ 44F but all food temped @ 41F and below. All drawers under grill holding @ 41F and lower. All hot holding good. All at 160F or above. Reach in freezer on line @ -3F. Walk in Fridge #057 @ 38F. Ranch @ 35F. Walk in freezer @ 0F. Walk in fridge #065 @ 38F. All food @ 40F. Observed red potatoes cooling and cooled. Good process. No issues noted. High temp dishwasher reached 180F during final rinse. Server fridge @ 38F. Server make up unit. Strawberries @ 43F. Soup hot holding @ 150F. Salad make up unit @ 40F. Strawberries & Cucumbers @ 39F. * Ensure dairy products are rotated and dates are monitored. Discussed no bare hand contact with operator. Operator will implement processes and systems for cook line and servers. Discussed employee illness policy. Good policy in place for excluding employees from workplace. No additional CFPMS and no fails since opened in June. Tricia's expired 9/2/15 and operator plans to send her to be recertified within next 60 days.	9/2/2015	Routine Inspection 1st	95
General Comments that relate to this Inspection Grout has been filled into low spots in tile throughout facility and sealed. OK to operate.	6/4/2015	Opening Reinspection 2nd	100
General Comments that relate to this Inspection OK to stock food and operate. Facility will be a risk category 3. All items from opening inspection have been corrected except grout on floors. This item must be addressed prior to opening to public.	5/29/2015	Opening Reinspection 1st	100
General Comments that relate to this Inspection The following items must be corrected prior to Friday 5/29/15 at which time the following items will be reinspected: - Recaulk around hand sink and along metal table joints in Server Sation Cafe Doors area. - Recaulk around all counter tops in Server Station Cafe Doors area. - Remove any old glues; adhesives and adhesive residues on walls throughout entire facility. - Touch up grout throughout entire facility so all tile floors are smooth and easily cleanable. - Remove and replace all dirty and moldy caulk along walls in dishwasher area. - Repair leak at mop sink and ensure Vacuum Breaker is functioning properly. - Remove y valve at mop sink and attach a quick disconnect if operator would like to have chemical dispenser and fresh water available. - Label temp guages on high temp dishwasher. - Secure flanges to wall under hand sink in dishwasher area. - Repair broken FRP wall junctions on wall in dishwasher area. - Repair broken corner of FRP behind hand sink in dishwasher area. - Drain and deep clean ice machine. - Deep clean fan guards in all walk in refrigerators and freezers. - Recaulk along left edge near splash guard for hand sink on cook line near fryer. - Deep clean all floors; walls; counter tops; equipment; hoods; etc. Operator may start stocking facility with plates; dishes; etc but not food. Facility must be reinspected prior to stocking food.	5/26/2015	Opening Inspection	100

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