Mellow Fellow, 300 E 2nd St, Reno, NV - inspection findings and violations



Business Info

Name: MELLOW FELLOW
Address: 300 E 2nd St, Reno, NV
Total inspections: 4
Last inspection: 10/5/2015
Score
100

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Inspection findings

Inspection date

Type

Score

  • General Comments that relate to this Inspection
    Corrections from 7/24/15 inspection have been completed
  • General Comments that relate to this Inspection
    Corrections from 7/24/15 inspection have been completed
10/5/2015Routine Reinspection 1st100
  • [3] CFPM or person in charge present; certificates posted as required
    Provide CFPM documentation. > Both Rayan and Kasey Eller are certified in California. > Will provide documentation. > If not from approved source; must take class from approved source
  • [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
    Film showing on inside shelf of ice machine. > Clean and sanitize shelf to prevent contamination.
  • [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
    Diahwasher sanitizer level < 50 ppm. > Have dishwasher checked to ensure unit is providing sanitization at 50-100 ppm. Use 3 compartment sink until unit is checked.
  • [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
    No sanitizer test strips available .> Provide sanitizer test strips to ensure proper disinfecting is occuring
  • [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
    No hand towels at handsink. > Provide hand towels at sink to ensure proper handwashing is being achieved.
  • General Comments that relate to this Inspection
    Walk in refrigeratior 36 F meats/cheeeses 38-40 F3 compartment sink available / Sanitizer test strips availableSandwich prep unit 38 F meats/cheeses/salads 36-40 FStorage/prep unit 36 F meats 40 FFood cooked to order / no hot holdingRestroom okayHandsinks available and stocked / Observed usingFreezer good / All items frozen
  • General Comments that relate to this Inspection
    Proper storage of itemsKeg walk in goodHandled scoops to dispense ice / Properly storedDishwasher okay at 50 ppm chlSanitizer bucket 200 ppm quat
7/27/2015Routine Inspection 1st89
  • General Comments that relate to this Inspection
    * Ok to issue permit to operate.* Bar permit already issued. -Discussed importance of handwashing. -Discussed employee health. Ensure employees ill w/ gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Facility has 60 days to provide a CFPM. List of instructors left at last inspection.
4/14/2015Opening Reinspection 1st100
  • General Comments that relate to this Inspection
    Opening inspection - RestaurantWalk in refrigerator -Repair holes in ceiling (4) -Reattach strip across middle of ceiling -Repair molding on door frame -Clean3 compartment sink -Secure drain from sanitizer bin -Repair floor molding at cornerDishwasher -Attach/seal table to wallRepair wall at handwash next to prep sinkRepair floor molding at chemical storage areaRepair floor molding at mop sinkKeg room -Seal ceiling at entrance -Seal floor molding to wall -Paint/seal bare wood shelf -Repair hole in ceiling left of fanKeg room -cleanReplace broken light switch cover by 3 door freezerSeal holes in ladies room stall (left)Seal holes in mens room stallReplace floor molding below TV in pool roomProvide certified food protection manager certificate from Washoe County Health District
  • General Comments that relate to this Inspection
    Opening inspection for barNo problems noted in bar areaBe sure area is clean and equipment is on and functioning for next inspection
3/20/2015Opening Inspection100

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