General Comments that relate to this Inspection Corrections from 7/24/15 inspection have been completed
General Comments that relate to this Inspection Corrections from 7/24/15 inspection have been completed
10/5/2015
Routine Reinspection 1st
100
[3] CFPM or person in charge present; certificates posted as required Provide CFPM documentation. > Both Rayan and Kasey Eller are certified in California. > Will provide documentation. > If not from approved source; must take class from approved source
[2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located Film showing on inside shelf of ice machine. > Clean and sanitize shelf to prevent contamination.
[2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required Diahwasher sanitizer level < 50 ppm. > Have dishwasher checked to ensure unit is providing sanitization at 50-100 ppm. Use 3 compartment sink until unit is checked.
[2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) No sanitizer test strips available .> Provide sanitizer test strips to ensure proper disinfecting is occuring
[2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle No hand towels at handsink. > Provide hand towels at sink to ensure proper handwashing is being achieved.
General Comments that relate to this Inspection Walk in refrigeratior 36 F meats/cheeeses 38-40 F3 compartment sink available / Sanitizer test strips availableSandwich prep unit 38 F meats/cheeses/salads 36-40 FStorage/prep unit 36 F meats 40 FFood cooked to order / no hot holdingRestroom okayHandsinks available and stocked / Observed usingFreezer good / All items frozen
General Comments that relate to this Inspection Proper storage of itemsKeg walk in goodHandled scoops to dispense ice / Properly storedDishwasher okay at 50 ppm chlSanitizer bucket 200 ppm quat
7/27/2015
Routine Inspection 1st
89
General Comments that relate to this Inspection * Ok to issue permit to operate.* Bar permit already issued. -Discussed importance of handwashing. -Discussed employee health. Ensure employees ill w/ gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Facility has 60 days to provide a CFPM. List of instructors left at last inspection.
4/14/2015
Opening Reinspection 1st
100
General Comments that relate to this Inspection Opening inspection - RestaurantWalk in refrigerator -Repair holes in ceiling (4) -Reattach strip across middle of ceiling -Repair molding on door frame -Clean3 compartment sink -Secure drain from sanitizer bin -Repair floor molding at cornerDishwasher -Attach/seal table to wallRepair wall at handwash next to prep sinkRepair floor molding at chemical storage areaRepair floor molding at mop sinkKeg room -Seal ceiling at entrance -Seal floor molding to wall -Paint/seal bare wood shelf -Repair hole in ceiling left of fanKeg room -cleanReplace broken light switch cover by 3 door freezerSeal holes in ladies room stall (left)Seal holes in mens room stallReplace floor molding below TV in pool roomProvide certified food protection manager certificate from Washoe County Health District
General Comments that relate to this Inspection Opening inspection for barNo problems noted in bar areaBe sure area is clean and equipment is on and functioning for next inspection
Restaurant representatives - add corrected or new information about Mellow Fellow, 300 E 2nd St, Reno, NV »