Micasa Too, 2205 W 4th St, Reno, NV - inspection findings and violations

Business Info

Name: MICASA TOO
Address: 2205 W 4th St, Reno, NV
Total inspections: 5
Last inspection: 10/19/2015

Score
95

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Inspection findings	Inspection date	Type	Score
[5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation FOUND 3 LARGE METAL PANS WITH 6 INCHES OF REFRIED BEANS IN THE WALK-IN COOLER AT 127F. BEANS PLACED IN WALK-IN AT 12:35PM TODAY AND FOUND AROUND 3:00PM. ALL FOODS THAT NEED TO BE COOLED MUST BE COOLED FROM 135F TO 70F IN 4 HOURS AND THEN FROM 70F TO 41F IN AN ADDITIONAL 4 HOURS. IF PRODUCT IS NOT COOLED FROM 135F TO 70F IN 2 HOURS MUST REACH 41F IN 4 HOURS TOTAL OR BE DISCARDED. REFRIED BEANS MUST BE PLACED IN SHALLOW PANS WITH PRODUCT NO MORE THAN 2 INCHES DEEP AND PLACED IN ICE WATER BATHS AND STIR PRODUCT FREQUENTLY TO HELP FACILITATE COOLING. PRODUCT WAS REMOVED FROM DEEP PANS AND PLACED IN SHALLOW PANS IN ICE WATER BATHS AND STIRRED TO HELP FACILITATE COOLING. WHILE ON SITE PRODUCT DROPPED FROM 127F TO BETWEEN 60F AND 41F BY 4:00PM. PRODUCT MUST REACH 41F BY 4:30PM. General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION;HANDSINK AVAILABLE AND PROPERLY STOCKED.SPEED GUN AND HOLDER CLEAN.ICE SCOOP PROPERLY STORED.GLASSWASHER GOOD AT 100PPM CHLORINE.DISCUSSED NEW REGULATION OF NO BARE HAND CONTACT WITH READY TO EAT FOODS INCLUDING CONDIMENTS FOR DRINKS. MUST USE EITHER GLOVES; TONGS; TISSUE PAPER OR UTENSILS WHEN HANDLING READY TO EAT FOODS. General Comments that relate to this Inspection NOTES:HANDSINKS AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD HANDWASHING WHILE ON SITE.GOOD HOT AND COLD HOLDING TEMPS -EXCEPT NOTED ABOVE; ALL ARE WITHIN REGULATION.ALL FOOD PROPERLY STORED;DISHWASHER GOOD AT 100PPM CHLORINE.NO SPECIAL PROCESSES THAT REQUIRE HACCP PLAN.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.DISCUSSED NEW FOOD REGULATIONS. TO REVIEW ALL CHANGES TO REGULATIONS GO TO www.washoecounty.us/healthDISCUSSED NO BARE HAND CONTACT WITH READY TO EAT FOODS; MUST USE TONGS; GLOVES; UTENSILS OR TISSUE PAPER BETWEEN BARE HANDS AND READY TO EAT FOODS.FACILITY IS DOING COOLING LOGS 1 TIME PER DAY. OBSERVED LOGS AND AFTER FINDING REFRIED BEANS NOT PROPERLY COOLED BUT ON LOG SHEET AS BEING DONE IT APPEARS THAT LOGS ARE BEING DRY LABBED AND NOT REALLY ACURATE. A CERTIFIED FOOD PROTECTION MANAGER MUST ENSURE THAT COOLING LOGS ARE BEING ACCURATELY FILLED OUT AND TEMPS ARE ACTUALLY BEING TAKEN. FAILURE TO CORRECT THIS ISSUE WITH RESULT IN COOLING PRACTICES NOT BEING ABLE TO CONTINUE AND NO COOLING WILL BE ALLOWED IN THIS FACILITY UNTIL IT IS PROVEN TO THE HEALTH AUTHORITY THAT IT CAN BE DONE CORRECTLY.ADDITIONAL CFPM'S:LUIS ESTRADA M130579 EXP 7/22/18RICARDO GARCIA M150200 EXP 2/24/20FACILITY HAS NOT HAD ANYONE FAIL CFPM TEST WITHIN THE LAST YEAR.	10/19/2015	Routine Inspection 1st	95
General Comments that relate to this Inspection NOTES:RE-INSPECTION FROM 7/28/14 ROUTINE INSPECTION.GLASSWASHER HAS BEEN REPAIRED. NOW DISPENSING SANITIZER AT 50PPM CHLORINE - OK TO USE.	7/29/2014	Routine Reinspection 1st	100
[4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized GLASSWASHER NOT DISPENSING SANITIZER. TRIED PRIMING MACHINE AND RUNNING IT MULTIPLE TIMES AND IT STILL DID NOT REGISTER SANITIZER LEVEL. MUST HAVE GLASSWASHER SERVICED TO ENSURE THAT IT PROVIDES SANITIZER AT 50-100PPM CHLORINE. DO NOT USE GLASSWASHER UNTIL IT HAS BEEN REPAIRED AND A RE-INSPECTION HAS BEEN DONE. MUST USE KITCHEN DISHWASHER FOR ALL GLASSWARE. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods SEAL WITH GROUT IN BETWEEN NEW TILES ON FLOOR BY HANDSINK AND DISHROOM. ALL TILE MUST BE SEALD WITH GROUT TO PREVENT WATER DAMAGE AND ALLOW FOR EASY CLEANABILITY. MUST BE CORRECT IN 30 DAYS BY 8/29/14. [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods PATCH OR SEAL HOLE IN WALL IN DISHWASHING ROOM. ALL WALLS MUST BE SMOOTH AND EASILY CLEANABLE. MUST BE CORRECTED IN 30 DAYS; BY 8/29/14. General Comments that relate to this Inspection NOTES:HANDSINK AVAILABLE AND PROPERLY STOCKED.ICE SCOOP PROPERLY STORED.SPEED GUN AND HOLDER CLEAN.GLASSWASHER MUST BE REPAIRED WITHIN 48 HOURS. IF IT IS REPAIRED BEFORE 7/30/14 CALL BRENDA WICKMAN AT 328-2643 FOR A RE-INSPECTION. General Comments that relate to this Inspection NOTES:HANDSINK AVAILABLE AND PROPERLY STOCKED. OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE. ALL HOT AND COLD HOLDING TEMPS WERE GOOD - COLD BETWEEN 39F-42F; HOT BETWEEN 145F-162F.ALL FOOD PROPERLY STORED.DISHWASHER GOOD AT 100PPM CHLORINE.FACILITY IS VERY CLEAN.REVIEWED COOLING CHARTS - ALL IN GOOD ORDER. DISCUSSED WITH STAFF TO ADD THE COOLING OF REFRIED BEANS TO COOLING LOG. FACILITY USES ICE WATER BATHS AND STIRRING TO CONDUCT COOLING.FACILITY HAS A MONTHLY PEST CONTROL COMPANY. REMIND STAFF TO CLEAN UP ANY DEAD INSECTS AFTER TREATMENTS TO ENSURE REMOVING OF ANY FOOD SOURCE.	7/28/2014	Routine Inspection 1st	94
[2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required GLASSWASHER NOT REGISTERING SANITIZER. GLASSWASHER WAS TURNED OFF AT BEGINNING OF INSPECTION. GLASSWASHER NEEDS TO BE TURNED ON AND RAN TO GET TEMPERATURE UP PRIOR TO OPENING. SERVICE COMPANY CALLED AND SHOWED UP WHILE ON SITE - REPLACED SANITIZER BUCKET AND MACHINE WAS GOOD AT 100PPM CHLORINE. General Comments that relate to this Inspection NOTES:HANDSINK AVAILABLE AND STOCKED.SPEED GUN AND HOLDER CLEAN.ICE SCOOP PROPERLY STORED.USE BY DATES CURRENT. General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.GOOD COLD HOLDING TEMPS - 41F-45F.GOOD HOT HOLDING TEMPS - 156F-163F.ALL FOOD PROPERLY STORED; COVERED AND DATED.DISCUSSED COOLING PROCEDURES - GOOD PRACTICES; TEMP LOGS KEPT.NO PEST CONTROL ISSUES NOTED - ABOUT A MONTH AGO HAD PROBLEMS WITH PEST CONTROL COMPANY - HAS BEEN RESOLVED.OTHER CFPM'S:RICARDO PEREDES M130578 EXP. 10/14/18RICHARDO GARCIA M100078 EXP 1/19/15	8/30/2013	Routine Inspection 1st	98
General Comments that relate to this Inspection NOTES:OK TO ISSUE PERMIT TO OPERATE.HANDSINK AVAILABLE AND STOCKED.GLASSWASHER GOOD AT 50PPM CHLORINE.SPEED GUN AND HOLDER CLEAN.ALL REFRIGERATION WORKING. General Comments that relate to this Inspection NOTES:OK TO ISSUE PERMIT TO OPERATE.THE FOLLOWING MUST BE CORRECTED IN 30 DAYS; BY 7/3/13:1. REPAIR LEAK IN PIPE UNDER 1ST (LEFT) COMPARTMENT OF 3 COMPARTMENT PREP SINK.2. TIGHTEN FAUCET AT 3 COMP PREP SINK.HANDSINKS AVAILABLE AND STOCKED.DISHWSHER GOOD AT 100PPM CHLORINE.REFRIGERATION AND FREEZERS GOOD.MONTHLY PESTS CONTROL ON CONTRACT.	6/13/2013	Opening Inspection	100

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