[2] Food protected during storage; preparation; display; service; transportation FOUND FROZEN FOOD ITEMS COVERED IN ICE IN STAND-UP FREEZER. ENSURE THAT FOOD PRODUCT STAYS CLEAR OF ICE BUILD-UP. DISCARD ANY PRODUCT THAT IS COVERED IN ICE.
[1] Non-food contact surfaces: designed; constructed; maintained; installed; located STAND-UP FREEZER HAS LARGE SECTIONS OF ICE BUILD-UP THAT IS COVERING FOOD ITEMS. FREEZER MUST BE DEFROSTED AND ALL EXCESS ICE BUILD-UP REMOVED. ENSURE FREEZER IS PROPERLY WORKING AND ICE BUILD-UP IS NOT BEING FORMED.
[1] Non-food contact surfaces of equipment and utensils clean SHELVES DIRTY. CLEAN TO REMOVE ALL DUST BUILD-UP ON SHELVES AND FOOD CONTAINERS.
General Comments that relate to this Inspection NOTES:ALL USE BY DATES CURRENT.ALL REFRIGERATION AND FREEZER UNITS AT PROPER TEMPERATURE.
10/6/2015
Routine Inspection 1st
96
[1] Non-food contact surfaces of equipment and utensils clean CLEAN SODA; HOT CHOCOLATE AND SIVERIAN CHILL MACHINES TO REMOVE BUILD-UP ON SURFACE OF MACHINES.SHELVES ARE VERY DUSTY - MAKE SURE TO DUST ALL SHELVES ON A REGULAR BASIS TO REMOVE ALL DUST BUILD-UP.
General Comments that relate to this Inspection NOTES:ALL DATES ARE CURRENT AND ROTATED.TEMPERATURE OF ALL REFRIGERATION AND FREEZERS GOOD.
7/30/2014
Routine Inspection 1st
99
[1] Original container; properly labeled MUST LABEL ICE BAGS WITH STORE NAME; ADDRESS AND PHONE NUMBER IF BAGGING ICE ON SITE. BAGS OF ICE BOUGHT COMMERCIALLY DO NOT NEED STORE LABEL.
[2] Food protected during storage; preparation; display; service; transportation FOUND OUT-DATED HAM AND CHEESE SANDWICH DATED 2/18/13 AND MILK DATED 2/24/13 AND 2/25/13. MUST ENSURE USE BY DATES ARE CURRENT FOR SALE TO PUBLIC. VOLUNTARILY PULLED PRODUCT (COS).
[1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods MUST REPLACE TORN TILES IN RESTROOM AND ADJACENT ROOM WITH ICE MACHINE. FLOOR IS NO LONGER SMOOTHE AND EASILY CLEANABLE. TILES MUST BE REPLACED IN 30 DAYS - BY 3/28/13.
General Comments that relate to this Inspection NOTES:FOOD PROPERLY STORED.RESTROOM AVAILABLE AND PROPERLY STOCKED.GOOD TEMPS IN REFERS AND FREEZERS.
2/27/2013
Routine Inspection 1st
96
[1] Storage; handling of clean equipment / utensils
General Comments that relate to this Inspection Ensure all employee food is out of public reach-in fridges - corrected on siteHandwash/restrooms clean and stockedAll walls; floors and shelves cleanAll storage 6'' off the groundTermometers presentGeneral cleanliness - goodAll reach-in/walk-in fridges <40F All reach-in/walk-in freezers <0FNote: Ensure all lights in the reach-in fridges or shielded or made of shatterproof material
SECTION XVII: ABATEMENT DATE 24 hours; 1/31/12 - corrected on site
1/30/2012
Routine Inspection 1st
99
[2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Provide self-closing door hinge to bathroom.
[1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods 350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface. Replace broken floor tiles in bathroom front storage area.
[1] Lighting provided as required; fixtures shielded 370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
General Comments that relate to this Inspection Handsinks fully stockedAll Reach-in Refrig were <40FBeverage center cleanAll Dairy currentAll Deli sandwiches currentEmp. restroom clean and stocked
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