- [1] Thermometers provided and conspicuous
Provide thermometer in reach in used to hold dairy products to monitor unit temperature to ensure product is kept at 41F or below.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floor sinks observed dirty with black build up. Clean floor sinks and all hard to reach areas of debris. Ensure pipes drain into floor sink.
- [1] Lighting provided as required; fixtures shielded
Light builbs in reach ins observed w/o shields. Provide shields for light bulbs to prevent potential physical hazards.
- General Comments that relate to this Inspection
Notes: Bar not in operation at time of inspection.-handsinks stocked; post handwashing signs (provided) at all handsinks. Discussed no bare hand contact.-speed guns clean-ice machine clean; scoops properly stored-no TCS food on site; ensure refrigeration units maintain 41F or below before use.-restroom stocked and clean-regular pest control by Ecolab; no issues noted at time of inspection.-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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3/3/2016 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Facility will be removing glasswasher from service area. All glassware will be taken to 4th floor buffet dishwasher after any contracted events. Glasswasher may be re-installed in bakery for bakers to properly wash; rinse and sanitize personal baking equipment.
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5/3/2015 | Routine Reinspection 2nd | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Per Jon Wagner; beverage manager for the Peppermill. A work order has been submitted to repair the glass/bar washer. The bar has been closed and a part for the bar washer has been ordered to repair non-working machine. Facility requests 30 day extension to repair glass/bar washer. ** A reinspection is required on 04/03/15. Failure to correct violation will result in a re-inspection fee being charged.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
- General Comments that relate to this Inspection
All violations from annual inspection on 02/26/15 remain uncorrected. Bar is not in operations. Do post a sign at glass/bar washer stating "do not use." A reinspection is required before glass/bar washer is put back into service by health inspector.
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3/5/2015 | Routine Reinspection 1st | 93 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.Observed chlorine glass/bar washer with no recordable chlorine. ** A reinspection is required.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Provide a clean and separate container for the ice scoop that is in good repair with no pitting in container.Observed bar guns and holders dirty with mold like growth. Facility shall maintain bar guns and holders in a clean and sanitary condition by routinely cleaning both the guns and holders.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Chain CO2 tank to shelf to prevent damage to CO2 tank.
- [5] Necessary toxic items properly stored; labeled; used
400) Label all containers of toxic chemicals with name of contents.Observed two spray bottles with unknown chemicals stored.** Corrected on site.
- General Comments that relate to this Inspection
Bar not operating at time of inspection.Hand sinks properly stocked with liquid soap and sanitary disposable towels. Alcohol advisory posted in women’s restrooms throughout the facility. Cold holding units checked OK and within regulations < 40 F.
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2/27/2015 | Routine Inspection 1st | 88 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you.Reach in "Victory" coolers recorded at 36 F.Dairy dates current. Handsink properly stocked.Alcohol warning posted in restrooms throughout facility.Bar not operating at time of inspection.
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2/13/2014 | Routine Inspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed bar guns and holders with visible soil buildup and mold growth. Bar guns and holders shall be cleaned daily. Discussed with operator to remove bar gun holders on a daily basis and spouts to bar guns and scrub with a cleaning brush. A flashlight is an effective tool to inspect the cleanliness of the bar guns and holders throughout the facility due to the low lighting commen in bar areas and the dark black color of the bar gun holders.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed shelves where glassware is stored dirty. Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.Discussed with operator to create a routine schedule for cleaning shelving wheref all barware/glassware is displayed and stored for use. This is a cross contamination point and shelving must be kept in a sanitary condition.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed floors behind upright cold holding refer units in storage room with floors dirty behind and under units. Equipment and trash observed under units. Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
- General Comments that relate to this Inspection
No food handling observed in bar at time of inspection. Reach in bar refer units recorded < 40 F. Thermometers present. Handsinks properly stocked and functional.Alcohol warning posted in public restrooms throughout casino. Reviewed with operator to discard open metal containers of fruit juices after an convention/banquet event or use them the same day of being opened to prevent the can from oxidizing and contaminating the juice.
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5/30/2013 | Routine Inspection 1st | 96 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed bar storage handsink without sanitary towels; maintain sanitary towels at all handsinks; at all times; for effective handwashing.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floors under and around ice-machine; in addition; some floor drains observed with growth.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Facility shall replace ceiling tiles that area damaged/pealing; all ceiling tiles must be smooth and easily cleanable. (this is important around drinks; ice-bins; and ice-machine)
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Refrigeration units with any dairy products checked at <40F; dairy date codes checked good.Glassware not washed in this area......Speed guns and cup holders checked clean.Please monitor general cleaning; in addition; please ensure regular cleaning after events.
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7/25/2012 | Routine Inspection 1st | 96 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean and sanitize floor drain; observed some growth.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Facility shall repair damaged ceiling tiles; some of the tiles observed pealing.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Glassware sent to Events Center high temperature dishwasher for sanitization. Bar is equiped with low temperature chlorine unit; however; this unit is rarely used.Speed guns and cup holders checked clean.Handsink stocked and functional.Refrigeration with dairy products checked at 42 degrees ambient temperature.****monitor dairy date marking codes; some expired milk containers observed. Expired dairy discarded on-site****
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9/8/2011 | Routine Inspection 1st | 98 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Facility must clean bar guns and cup holders; observed with growth.....
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed one handsink without sanitary towels; facility must maintain soap and towels at all times for effective handwashing...
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Highly recommend date marking juice products in reach-in units; this is especially important due to time between events....All glass sent to covention center dishwasher for sanitization.Reach-in units checked between 36-39 degrees ambient temperature.
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5/26/2010 | Routine Inspection 1st | 96 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Facility shall clean speed guns and cup holders; some observed with growth.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floor drains; especially floor drain next to the ice-machine.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Facility shall repair any damaged ceiling tiles.
- General Comments that relate to this Inspection
Notes:Facility has limited use during concerts; events; banquets etc.Please ensure any juice products are date labeled; dairy date marking codes checked ok.Dishes (glass) are washed in the banquet event center kitchen.Handsinks stocked with sanitary towels and soap.
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9/30/2009 | Routine Inspection 1st | 96 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
HIGH TEMP GLASSWASHER NOT PROPERLY WORKING. MUST REPAIR MACHINE SO THAT IT WILL PROPERLY CLEAN AND SANITIZE GLASSWARE. WASH GLASSES IN MAIN KITCHEN UNTIL REPAIRED.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
SPEED GUNS ARE DIRTY. CLEAN TO REMOVE ALL BUILD-UP AND KEEP CLEAN ON A REGULAR BASIS.
- General Comments that relate to this Inspection
NOTES:BAR NOT CURRENTLY OPENED AT TIME OF INSPECTION.
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11/19/2008 | Routine Inspection 1st | 94 |
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