- [2] Handling of food; ice; minimized
Observed bar gun hose embedded in service ice. Do not allow hose to bar gun dispensors to come in contact with service ice. This is a cross contamination point.
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Provide thermometers at every reach in cooler where dairy is and may be cold held. Do educate employees on proper cold holding of time temperature control for safety foods such as dairy products.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Observed reach in cooler with broken glass. Clean all debris from bottoms of reach in cold holding units.
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Facility shall clean door to glass chiller. Observed door visibly dirty with debris buildup.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Observed no sanitary disposable towels at handsink.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.Repair non-working lights in reach in coolers. Discussed with operator to discontinue overstocking reach in units. Observed several reach in cold holding units where items were spillin out of units and not providing good seals to cold holding units.
- General Comments that relate to this Inspection
Cold holding units checked OK and within regulations < 40 F. Ice machine observed clean and is serviced routinely.Dairy dates observed current.Ice scoop properly stored. Chemicals properly stored and labeled. Chlorine bar/glass washer noted at 100 ppm.
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3/3/2015 | Routine Inspection 1st | 91 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed broken glass in bottom of reach in glass chiller unit. Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.
- [1] Non-food contact surfaces of equipment and utensils clean
Observed mixer stands with visible heavy buildup. Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.
- [5] Necessary toxic items properly stored; labeled; used
Observed 2 spray bottles of chemicals stored next to food/beverage containers in bar cabinet. Store all toxic items away from food; food preparation areas; and food contact surfaces; including dishware.* Corrected on site.
- General Comments that relate to this Inspection
Cold holding temperatures checked OK and within regulation.Bar guns and holders observed clean.Handsinks properly stocked with liquid soap and sanitary disposable towels.No bar activity occurred at time of inspection.
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3/6/2014 | Routine Inspection 1st | 92 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed pooled liquid inside 2 door reach in refer. Observed barware shelves dirty. Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.Discussed with operator to have barware shelves broken down on a routine basis to prevent soil buildup where clean barware is stored.
- General Comments that relate to this Inspection
Cold holding units checked OK and recorded < 40 F.Thermometers present in cold holding units.Dairy dates current. Handsinks properly stocked and functional.Bar guns and holders observed clean.Proper storage of ice scoop.Chlorine barwasher recorded at 100 ppm. Do have bartenders monitor chlorine barwashers daily. Glasswashers are to be checked for proper levels of chlorine sanitzer to be at leverls between 50-100 ppm prior to running barware. Consider having every bartender test barwasher at least once per shift. Alcohol warning posted throughout casino in women's restrooms.
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5/22/2013 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean both reach-in refrigeration systems; observed debris/build-up.Facility shall clean cabinet with chemicals near glasswasher; observed build-up.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed handsink behind bar with soiled/wet sanitary towels; facility shall ensure all sanitary towels are kept clean and dry for effective handwashing.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Refrigeration with dairy and fruit checked at 36F; date marking codes on dairy checked good.Ice properly dispensed.Speed guns and cup holders checked clean.
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8/22/2012 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Dishwasher/glasswasher checked at 50-100ppm chlorine on final rinse sanitization.Handsinks stocked and functional.Refrigeration system checked at 37 degrees ambient temperature; dairy date marking codes checked good.Speed guns and cup holders checked clean.
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7/6/2011 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
One refrigeration unit with water pooling; facility shall repair unit to eliminate water pooling.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Speed guns and cup holders observed clean.Handsinks stocked with sanitary towels and soap; however; please ensure sanitary towels are kept dry.Dishwashers checked at 50-100ppm chlorine on final rinse sanitization.Reach-in refrigeration unit checked at 37 degrees; dairy date marking codes ok.
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2/24/2010 | Routine Inspection 1st | 99 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed one of the bar handsinks without sanitary towels. Facility shall maintain soap and towels at the handsinks at all times. (violation corrected on-site)
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Dishwasher checked good at 50-100ppm chlorine.Speed guns observed clean; ice scoops properly stored.Reach-in refrigeration units with dairy product checked at 39 degrees.Bar observed clean.
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2/4/2009 | Routine Inspection 1st | 98 |
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