- General Comments that relate to this Inspection
No violations noted at time of inspection.-handsinks stocked; discussed no bare hand contact procedures; do post handwashing signs at all handsinks-reach in at 40F and 40F; thermometers available-speed guns clean-ice scoop properly stored; ice is brought from kitchen to bar-dish machines checked ok; test strips available. Dishwasher 50ppm chlorine-sani buckets at 150ppm quat initially; changed on site to 200ppm quat; test strips available-wiping cloths properly stored-lemons/limes cut in Cafe Milano kitchen and delivered to bars-food properly stored; dates checked ok-chemicals labeled and properly stored-restrooms clean and stocked; alcohol advisory posted in restrooms-regular pest control by Ecolab - no issues noted at time of inspection-facility is clean-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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2/18/2016 | Routine Inspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.Observed ice-scoop improperly stored.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed bar guns and holders dirty with mold like growth. Facility shall maintain bar guns and holders in a clean and sanitary condition by routinely cleaning both the guns and holders.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.Observed non-working lights in reach in coolers. Repair all non-working lights.
- General Comments that relate to this Inspection
Hand sinks properly stocked with liquid soap and sanitary disposable towels. Chemicals properly stored and labeled. Ice machine observed clean and is serviced routinely.Cold holding units checked OK and within regulations < 40 F. Alcohol advisory posted in women’s restrooms throughout the facility. Chlorine bar/glass washer noted at 100 ppm.
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3/3/2015 | Routine Inspection 1st | 97 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed glassware shelves dirty. Shelves that hold clean barware must be stored on clean rubber mats and on clean surfaces. Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.
- General Comments that relate to this Inspection
Quat santizer checked OK.Bar guns and holders observed clean.Barwasher recorded @ 100 ppm chlorine.Reviewed with operator "Daily Bar Check List" created by facility for all bartender staff to complete daily. It was noted that several of the bar logs were not complete and or incomplete. Please indicate any corrective action done on barwashers that do not test at the chlorine ranges between 50-100 ppm. Manager in charge shall review Bar Check List and verify that each swift: Day; Swing and Grave are completing items on Check list on a routine basis per prerequistie program that is implemented by facility. Managers shall verify completion of check off lists and intiial that the verification has been completed. A verification system for appropriate handwashing should be included in your facility's training or prerequistie program.
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3/6/2014 | Routine Inspection 1st | 98 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed bar guns and holders with visible mold like growth. Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Bar guns and holders shall be cleaned and sanitized daily to prevent mold growth.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed glass shelving for glassware visibly dirty. Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.Please create a routine schedule to clean the shelving for bar. Bar must be kept in a clean and sanitary condition.
- General Comments that relate to this Inspection
Chlorine sanitizer recorded at 100 ppm.Dairy dates current.Handsinks properly stocked and functional.Chemicals properly stored and labeled. Thermometers present in cold holding units. Area under bar equipment observed clean.
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5/16/2013 | Routine Inspection 1st | 97 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed lemons; limes; and bananas with growth; discard all fruit products before this stage to prevent a foodborne illness.(products discarded on-site)
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Bar handsinks and bar service station handsinks checked with sanitary towels and soap.Glasswasher checked at 50-100ppm chlorine.Reach-in refrigeration units with dairy checked at <40F.Speed guns and cup holders checked clean.Ice properly dispensed.
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3/14/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Routine Reinspection:Violations from 02/09/2011 corrected.Dishwasher sanitizing at 50-100ppm chlorine.
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2/10/2011 | Routine Reinspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
Store ice-scoop utensil with handle out of the ice to avoid possible cross-contamination.
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dishwasher checked below 50ppm chlorine on final rinse sanitization. Repair unit to maintain 50-100ppm chlorine for sanitization. (engineering contacted on-site)
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize reach-in refrigeration unit; observed broken glass.
- General Comments that relate to this Inspection
notes:Reach-in refrigeration units checked at <40 degreesHandsinks stocked with sanitary towels and soap.Reinspection on 02/10/2011
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2/9/2011 | Routine Inspection 1st | 94 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Facility shall clean speed guns and cup holders; observed with some growth.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Reach-in units with dairy product checked at 36-38 degrees; all dairy date marking codes checked ok.Handsinks stocked with sanitary towels and soap.Dishwasher checked at approximately 50-100ppm chlorine.(one of the fan guards is missing and needs replacement)
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3/10/2010 | Routine Inspection 1st | 98 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
One of the handsinks was observed without sanitary towels. Facility shall maintain sanitary towels at all times for effective handwashing.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Chlorine dishwasher checked good at 50-100ppm; chemical test kits available.All bar guns and cup holders observed clean.Reach-in refrigeration unit with dairy product checked at 29 degrees; all date marking codes checked ok.Ice dispensed properly.
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5/6/2009 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
FOUND FRUIT FLY STRIPS STORED ABOVE CUSTOMER ICE BINS. DO NOT STORE ANY PEST CONTROL DEVICES ABOVE ANY FOOD/FOOD CONTACT SURFACES TO PREVENT CONTAMINATION. CORRECTED ON SITE
- [1] Installed; maintained
DRAIN LINES FOR FILL STATIONS NEED TO BE CLEANED TO REMOVE STANDING WATER IN LINES. DRAINS NEED TO BE RE-ADJUSTED FOR MORE OF A GRAVITY FLOW SO THAT THEY COMPLETELY DRAIN.
- General Comments that relate to this Inspection
NOTES:HANDSINKS GOOD.GLASSWASHER GOOD AT 50PPMSPEED GUNS/HOLDERS CLEAN.DAIRY DATES OK.
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11/19/2008 | Routine Inspection 1st | 97 |
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