- General Comments that relate to this Inspection
No violations noted at time of inspection.-hand wash sinks stocked; no bare hand contact policy in place; do post handwashing signs at handsinks (provided)-reach in at 36F; dairy dates good-thermometers available-ice scoops properly stored-speed guns clean-dishwasher checked at 100ppm chlorine; test strips available-sanitizer buckets checked at 200ppm chlorine; wiping cloths properly stored ***lower sanitizer concentration and maintain between 50-100ppm chlorine***-food properly stored-chemicals labeled and properly stored-restrooms clean and stocked; alcohol advisory posted in restrooms-facility is clean-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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3/4/2016 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
- [1] Thermometers provided and conspicuous
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.Observed no recordable chlorine at glass/bar washer. ** A reinspection is required. Failure to correct violation during re-inspection 2nd will result in re-inspection fees being charged.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
- [1] Lighting provided as required; fixtures shielded
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
- General Comments that relate to this Inspection
All violations from annual inspection still exists. Glass/bar washer noted with no recordable chlorine levels.** This is a repeat violation. A reinspection is required. Failure to correct violation within 48 hours will result in a re-inspection fee being charged.
- General Comments that relate to this Inspection
All violations corrected at time of reinspection. Thank you.Chlorine glass/bar washer recorded at 100 ppm.Icescoop properly stored.Bar guns and holders observed clean.Sinks cleaned out of all visible debris buildup. Personal items stored separate from items used in the operations of the bar.
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3/5/2015 | Routine Reinspection 1st | 90 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Observed missing thermometer at reach in cooler where dairy is cold held. Half and half temped at 39 F with health inspector thermocouple.
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.Observed ice scoop stored with handle of ice scoop inside service ice at ice bin.
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.Glass/bar washer observed with no recordable levels of chlorine. * Do use other working sanitizing bar/glass washers throughout facility to properly clean and sanitize all bar equipment.** A re-inspection is required.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Observed bar guns and holders dirty with mold like growth. Facility shall maintain bar guns and holders in a clean and sanitary condition by routinely cleaning both the guns and holders.Observed dump sink visibly dirty. Facility shall maintain all dump sink in a clean and sanitary condition on a regular basis.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.Observed junction between gaming machines and front edge of bar counter visibly dirty with ash and food debris buildup.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Observed employee t-shirt stored inside cabinet along with items used in the operations of the bar.
- General Comments that relate to this Inspection
Cold holding units checked OK and within regulations < 40 F. Ecolab services facility routinely for pest control.Hand sinks properly stocked with liquid soap and sanitary disposable towels. Alcohol advisory posted in women’s restrooms throughout the facility. *** Recommend providing flashlights for each and every bar to visibly check cleanliness of hard to reach areas such as under bar countertops; inside of poorly lit reach in coolers; glass chillers and inside of bar guns and holders ***
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3/3/2015 | Routine Inspection 1st | 90 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed single service salted almonds not covered in glass containers on bar counter. Food not covered. Except during cooling; all food products must be covered to prevent potential contamination.*** Ashes observed throughout bar countertops*** Cover food when bar is not in operation to prevent cross contamination***
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
* Observed bar guns and holders visibly dirty.* Observed glassware shelves dirty. Shelves that hold clean barware must be stored on clean rubber mats and on clean surfaces.* Observed shelves with broken glass and heavy soil buildup. * Speed racks observed dirty and stuck in place from liquid spills.* Dirty glassware stored throughout.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed ashes from cigarettes throughout bar countertops and gaming machines. Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.Do review Daily Bar Check List for employees working in this bar. The last shift has evidently left the bar dirty from the previous night's operations. This is not a good practice and may attract vermin such as fruit flies and be a cross contamination point.
- General Comments that relate to this Inspection
Cold holding units checked OK and within regulations.Alcohol warning posted in women's restroom throughout casino.Dairy dates current. Handsinks properly stocked with liquid soap and sanitary disposable towels.
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3/6/2014 | Routine Inspection 1st | 95 |
- [1] Non-food contact surfaces of equipment and utensils clean
Observed glass shelving where clean glassware is store inverted dirty. Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Discussed with operators to create a routine cleaning schedule for the shelves where clean glassware is stored. This area shall be maintained in a clean and sanitary condition.
- General Comments that relate to this Inspection
Chlorine glasswasher recorded at 100 ppm. Cold holding units checked Ok. Dairy dates current.Condiments stored properly and cold holding on ice. Handsinks properly stocked and functional.Chemicals properly stored and labeled.Bar guns and holders observed clean.
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5/10/2013 | Routine Inspection 1st | 99 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Glasswasher checked at <50ppm chlorine on final rinse sanitization; repair unit to maintain 50-100ppm chlorine at all times.Peppermill Engineering Dept. contacted and corrected violation while inspector was on-site. Unit maintains 50-100ppm chlorine.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Handsinks checked stocked and functional.Speed guns and cup holders checked clean.Refrigeration with dairy product checked at <40F; dairy date marking codes checked good.
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6/13/2012 | Routine Inspection 1st | 96 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed one of the handsinks without sanitary towels; maintain soap and towels at all handsinks for effective and frequent handwashing.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Speed guns and cup holders checked clean.Ice-dispensed properly.Dishwasher/glasswasher checked at 50-100ppm chlorine on final rinse sanitization.Reach-in refrigeration sytems checked at <40 degrees ambient temperature; dairy date marking codes checked good.
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7/6/2011 | Routine Inspection 1st | 98 |
- [1] In-use food; ice dispensing utensils properly stored
Facility shall store ice dispensing utensils with the handle stored out of the ice to avoid possible cross-contamination.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Speed guns and cup holders checked clean.Glasswasher checked at 50-100ppm chlorine on final rinse sanitization:Handsinks stocked with sanitary towels and soap.Reach-in units checked within acceptable ranges; reach-in checked <40 degrees ambient temperature.Date marking codes checked good.
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10/27/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Dishwasher checked at 50-100ppm chlorine on final rinse sanitization.All handsinks stocked with sanitary towels and soap....Refrigeration with dairy products checked below 40 degrees; all date marking codes checked good.Speed guns and cup holders checked clean....
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12/2/2009 | Routine Inspection 1st | 100 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
GLASSWASHER NOT PROPERLY DISPENSING SANITIZER. REPAIR MACHINE TO PROPERLY DISPENSE SANITIZER AT 50-100PPM. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:ICE SCOOPS PROPERLY STORED.HANDSINKS AVAILABLE AND STOCKED.BAR IS CLEAN.SPEED GUNS CLEAN.
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9/22/2008 | Routine Inspection 1st | 98 |
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