- General Comments that relate to this Inspection
No violations noted at time of inspection.-hand sinks stocked. no bare hand contact policy in place.-reach ins @ 36F; half + half @ 39F-thermometers available-speed guns clean-ice scoops properly stored-dishwasher at 50ppm chlorine; test strips available-sanitizer buckets @200ppm quat; wiping cloths properly stored-food properly stored-chemicals labeled + properly stored-restrooms clean + stocked; alcohol advisory posted in restroom-facility is clean-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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3/7/2016 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
- [1] Installed; maintained
- General Comments that relate to this Inspection
Chlorine glass/bar washer recorded at 100 ppm. All other violations remain uncorrected.
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3/5/2015 | Routine Reinspection 1st | 94 |
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.Observed bag in the box soda stored directly on floor.
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.Observed no recordable chlorine at bar/glass washer.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Observed bar guns and holders dirty with mold like growth. Facility shall maintain bar guns and holders in a clean and sanitary condition by routinely cleaning both the guns and holders.Observed broken glass inside glass chiller reach in unit. ** This is a repeat violation from annual inspection on 2014.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed broken glass inside glass chiller reach in unit.210) Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.
- [1] Installed; maintained
Observed pooled liquid under glass chiller. Investigate leak and repair leak to prevent vermin attraction.
- General Comments that relate to this Inspection
Dairy dates observed current.Cold holding units checked OK and within regulations < 40 F. Ice scoop properly stored with handle extended out of ice.Hand sinks properly stocked with liquid soap and sanitary disposable towels.A re-inspection is required.
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2/27/2015 | Routine Inspection 1st | 90 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed bar guns and holders with mold like growth. Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed standing water/liquid in 2 door reach in cooler. Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed broken glass on floor under bar counters. Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
- General Comments that relate to this Inspection
Cold holding units checked OK and within regulations.Dairy dates current.Alcohol warning posted in women's restrooms throughout facility.This bar has a server station that is not in use by cocktail servers. Please keep this handsink stocked with liquid soap and sanitary disposable towels. This handsink was designed to be at this location and will still need to properly stocked so no other function occurr at this sink. Please have cleaning staff mop all the water off the floors after mopping. Observed standing water under bar counter. Standing water attracts vermin.
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3/6/2014 | Routine Inspection 1st | 96 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed bar guns and bar gun holders with visible mold like substance. Clean bar guns and holders on a daily basis by removing the holders and spouts and scrubbing surfaces to remove growth.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed both handsinks in bar dirty with visible soil buildup on bottom and sides of stainless steel handsinks. Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.Observed fan vents at 3 door reach in refer with visible dust debris buildup. Observed sides and top of reach in refer with visible soil buildup. These surfaces shall be maintained in a clean and sanitary condition on a routine basis to prevent possible cross contamination.Observed bar shelving dirty. Bar shelving where clean barware is stored shall be cleaned on a weekly basis or more frequently to prevent cross contamination. Glassware is store inverted with the mouthed end on top of rubber matting and surfaces that are visibly dirty.
- General Comments that relate to this Inspection
Cold holding units checked Ok.Chlorine barwasher recorded at 100 ppm.* Reviewed with operator to have every bartender test barwasher to be sanitizing at levels between 50-100 ppm prior to cleaning and sanitizing glassware. This may result in 2-3 cycles of the barwasher to be ran before sanitizer is properly dispensed in the sanitizing line of barwasher. All barware and food service equipment must go through the wash; rinse and sanitize steps. Handsinks properly stocked. Dairy dates current.
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5/22/2013 | Routine Inspection 1st | 97 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize reach-in refrigeration systems as needed; observed some build-up.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed no sanitary towels at service station handsink; maintain sanitary towels at all times for effective handwashing.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Glasswashers verified ok at 50-100ppm chlorine.Ice properly dispensed.Refrigeration units with dairy ok at 42F; dairy codes ok.Speed guns and cup holders checked clean.
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10/17/2012 | Routine Inspection 1st | 97 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed some of the speed guns and cup holders with growth; clean and sanitize speed guns.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Handsinks checked stocked and functional.Reach-in refrigeration units operating within regulation; dairy date marking codes checked good.Glasswashers checked good at 50-100ppm chlorine on final rinse santization.
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11/9/2011 | Routine Inspection 1st | 98 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean reach-in refrigeration unit; some oberved with debris.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Facility shall keep personal articles (foods) out of reach-in refrigeration. Store employee articles in another location away from products served to the public.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Dishwasher checked at 50-100ppm chlorine on final rinse sanitization.Handsink stocked with sanitary towels and soap.Speed guns and cup holders checked clean.(please move all acidic juices to food containers after opening the can)Reach-in unit with dairy product checked at 42 degrees; all dairy date marking codes checked ok.
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5/7/2010 | Routine Inspection 1st | 98 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Facility shall clean speed guns and cup holders; observed with some growth.
- General Comments that relate to this Inspection
Notes:Bar dishwashers sanitizing at 50-100ppm chlorine.Handsinks stocked with sanitary towels and soap.Refrigeration with dairy products checked at 41 degrees; dairy date marking codes checked ok.
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11/24/2009 | Routine Inspection 1st | 98 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
GLASSWASHER NOT PROPERLY DISPENSING SANITIZER. MACHINE PRIMED AND IT WORKED BUT NOT WHEN IT RAN ON ITS OWN. MUST REPAIR MACHINE SO THAT IT PROPERLY DISPENSES SANITIZER. ENGINEERING CALLED WHILE ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINK GOOD.ICE SCOOP PROPERLY STORED.SPEED GUNS/CUPS CLEAN.
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11/19/2008 | Routine Inspection 1st | 98 |
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