- General Comments that relate to this Inspection
Violations noted on previous inspection have been corrected.Reach ins at 34F and 36F.Bucket in walk in has been removed.
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2/22/2016 | Routine Reinspection 1st | 100 |
- [4] Facilities to maintain product temperature
Observed reach in cooler at 42F; half and half at 58F. Product voluntarily discarded. Repair or replace unit to maintain food at 41F or below. Do not use unit until repaired and maintaining 41F or below.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Walk in with kegs observed bucket for keg bleed drain line with product in it. Ensure bucket is dumped every time the line is bled to prevent any bacterial growth. Corrected on site.
- General Comments that relate to this Inspection
-handsinks stocked; discussed no bare hand contact procedures; do post handwashing signs at all handsinks-thermometers available-speed guns clean-ice scoop properly stored; ice is brought from kitchen to bar-dish machines checked ok; test strips available. Dish machine at 100ppm chlorine-sani buckets at 200ppm quat; test strips available-wiping cloths properly stored-lemons/limes cut in Cafe Milano kitchen and delivered to bars-food properly stored; dates checked ok-chemicals labeled and properly stored-restrooms clean and stocked; alcohol advisory posted in restrooms-regular pest control by Ecolab - no issues noted at time of inspection-facility is clean-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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2/18/2016 | Routine Inspection 1st | 95 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
* Observed glassware shelves dirty. Shelves that hold clean barware must be stored on clean rubber mats and on clean surfaces.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.Chain large CO2 tank to shelving or wall in back storage room.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Observed employee's personal artifacts such as medication; cell phone; keys; glasses and open container of chips stored directly on equipment used for the operations of the business to the public. Do not allow employees to eat in production areas or back rooms. All eating; drinking and smoking shall be done in designated areas. This is a poor hygenic practice and shall be corrected immediately and reviewed with staff.
- General Comments that relate to this Inspection
Hand sinks properly stocked with liquid soap and sanitary disposable towels. Chlorine bar/glass washer recorded at 100 ppm. Ecolab services facility routinely for pest control.Service ice properly stored. Cold holding units checked OK and within regulations < 40 F. Microwave observed clean.Observed proper storage of clean flatware with handles stored up.
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2/27/2015 | Routine Inspection 1st | 96 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed bar gun holders with visible mold like substance. Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed formica counter at bar with several areas that are not smooth and easily cleanable. Replace or seal all bare MDF(bare wood) areas of the countertop. Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.
- [4] Number; convenient; accessible; designed; installed
Observed both handsinks in bar obstructed. All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing. Do not place garbage cans or any other equipment in front of handsink so that hands may be washed properly and to provide access to sanitary paper towels. * Corrected on site.
- General Comments that relate to this Inspection
Ice scoop properly stored.Sanitizing dishwasher recorded at 200 ppm chlorine. Back storage room observed clean. Walk in beer cooler checked OK.Reach in recorded @ 43 F. Dairy dates current.
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2/11/2014 | Routine Inspection 1st | 93 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed pooled liquid in bottom of 3 door reach in cold holding unit where dairy products are stored. Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.Observed shelves wherer clean glassware is stored and displayed dirty. Please clean shelves and mats on a regular basis to prevent possible cross contamination onto clean glassware.Observed formica strip at bar counter in poor repair. Replace or reseal formica strip to be in good repair; smooth and easily cleanable.
- [1] Installed; maintained
Observed floor sink next to walk in beverage cooler dirty. Clean floor sink that drains condendate water from walk in refer on a regular basis.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
All employee drinks shall be stored in a covered container with a straw provided.
- General Comments that relate to this Inspection
Chlorine barwasher recorded @ 100 ppm.Handsinks properly stocked and functional.Cold holding units checked OK and recorded < 40 F. Bar guns and holders observed clean. Chemicals properly stored and labeled.Dairy dates observed current.
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5/30/2013 | Routine Inspection 1st | 97 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Facility shall clean speed guns and cup holders; observed growth.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floor drains; one drain observed with substantial growth.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Glasswasher checked at 50-100ppm chlorine on final rinse.Handsink checked stocked and functional.Refrigeration with dairy and juice checked at <40F.
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4/4/2012 | Routine Inspection 1st | 97 |
- [1] Installed; maintained
Facility shall repair water leak at backflow prevention assembly.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean and sanitize floor drains; observed some growth.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Dishwasher/glasswasher checked at 50-100ppm chlorine.Handsinks stocked with sanitary towels and soap.All reach-in refrigeration checked within regulations; reach-in checked at 37 degrees.Speed guns and cup holders checked good.Ice dispensed properly.........
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3/9/2011 | Routine Inspection 1st | 98 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean reach-in unit; observed with broken glass.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Dishwasher checked at 50-100ppm chlorine on final rinse sanitization.Speed guns and cup holders checked clean.Handsinks stocked with sanitary towels and soap.Reach-in units checked at 41-43 degrees; all date marking codes checked good.
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5/7/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:All reach-in units with dairy products checked good @ 38-41 degrees.All speed guns and cup holders observed clean.Bar dishwasher checked at 50-100ppm chlorine.Both handsinks stocked with sanitary towels and soap.Reviewed NRS 446 (Health Warning) sign guidelines.
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4/22/2009 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
FOUND STIR SPOON STORED IN CUSTOMER ICE. DO NOT STORE ANYTHING IN THE CUSTOMER ICE EXCEPT ICE SCOOP WITH HANDLE UP TO ELIMINATE CONTAMINATION OF ICE. CORRECTED ON SITE
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE AND STOCKED.ICE SCOOPS PROPERLY STORED.SPEED GUNS CLEAN.GLASSWASHER GOOD.
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9/22/2008 | Routine Inspection 1st | 98 |
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