- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
- [1] Non-food contact surfaces of equipment and utensils clean
- General Comments that relate to this Inspection
Chlorine glass/bar washer repaired and recorded at 100 ppm.All other violations remain uncorrected.
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3/5/2015 | Routine Reinspection 1st | 98 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.Observed no recordable chlorine at bar/glass washer. ** A re-inspection is required.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.Facility shall clean all interior cabinets of all food debris buildup and liquid spills.
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.All clean glassware shall be inverted to prevent possible cross contamination.
- General Comments that relate to this Inspection
Bar not in operation at time of inspection. Do observe dairy dates for half and half. Hand sinks properly stocked with liquid soap and sanitary disposable towels. Chemicals stored and labeled properly.Ice scoop properly stored with handle extended out of ice.Cold holding units checked OK and within regulations < 40 F.
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2/27/2015 | Routine Inspection 1st | 94 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed both bar guns in bar visibly dirty. Bar gun observed with mold growth and bicarbonate buildup. Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed glassware storage shelves dirty. Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.Observed reach in cooler with broken glass. Clean all debris from bottoms of reach in cold holding units.
- [1] Installed; maintained
Facility shall clean floor drains and maintain floor drains in a sanitary condition.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed floors under bar dirty. Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
- General Comments that relate to this Inspection
Cold holding checked OK and within regulation.Chlorine barwasher recorded at 100 ppm. Dairy dates current.Handsink properly stocked with liquid soap and sanitary disposable towels.No bar activity observed at time of inspection.
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3/12/2014 | Routine Inspection 1st | 95 |
- [1] Wiping clothes: clean; use restricted
Observed inadequate Quat concentration at Quat sanitizer bucket. Monitor sanitizer to be at levels between 200-400 ppm.Facility shall investigate point of dispensing for Quat sanitizer for Romanza bar and restaurant. Both Quat sanitizer buckets observed low at time of inspection.
- General Comments that relate to this Inspection
Bar guns and holders observed clean. Bartender runs hot water through lines; guns and holders daily. Bar shelves observed clean.Hand sink properly stocked.Cold holding units checked OK and recorded < 40 F. This bar is maintained in a clean and organized fashion. Thank you.
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6/27/2013 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean behind coffee machines/drink stations; observed build-up.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floors in walk-in wine refrigeration unit and under ice-machine; observed build-up.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Glasswasher checked at 50-100ppm chlorine on final rinse sanitization.Speed guns and cup holders checked very clean****Handsinks checked stocked and functional.Reach-in refrigeration with dairy product checked at <40F; dairy date codes checked good.
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9/13/2012 | Routine Inspection 1st | 98 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floor area behind dishwasher; observed build-up of food soils/debris.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Glasswasher/dishwasher checked at 50-100ppm chlorine on final rinse sanitization.Handsink stocked with sanitary towels and soap.Refrigeration with dairy product checked below 40 degrees ambient temperature.Speed guns and cup holders checked clean.Ice dispensed properly.
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5/25/2011 | Routine Inspection 1st | 99 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean all floor drains and under all counters; observed drains and floors with substantial debris.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Bar needs a deep cleaning******Glasswasher checked between 50-100ppm chlorine.Reach-in unit checked within acceptable ranges.Handsink stocked with sanitary towels and soap.
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10/27/2010 | Routine Inspection 1st | 99 |
- [4] Facilities to maintain product temperature
Observed bar reach-in units with ambient temperatures between 51-70 degrees. All dairy products discarded on-site. Engineering staff on-site to repair unit. (correction in progress)
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Dishwasher final rinse checked at 184 degrees.All speed guns and cup holders checked good.Handsinks stocked with sanitary towels and soap.Refrigeration repair in progress; unit must operate at 40 degrees or below.
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6/11/2009 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
shrimp at 43 and 47 on lineSteam table at 142-153Fcold holding at 44 and
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11/13/2008 | Routine Inspection 1st | 100 |
Restaurant representatives - add corrected or new information about Peppermill Romanza Italian Bar, 2707 S Virginia St, Reno, NV »