- [2] Food protected during storage; preparation; display; service; transportation
ROP bags observed not dated as noted in the HACCP plan. Ensure ROP bags are dated when removed from the main storage area to ensure they are used within 7 days.
- General Comments that relate to this Inspection
Notes:-food properly stored-chemicals labeled and properly stored-walk ins checked ok - all product noted at 41F or below-freezers checked ok - all product frozen-ice machine clean; scoops properly stored-thermometers available-dates checked ok; FIFO procedures discussed with no issues noted-regular pest control by Ecolab; no issues noted at time of inspection-restrooms stocked and clean-dumpster ok-facility is clean and well organized--discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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2/26/2016 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.Observed several boxes of prepackaged candy; nuts and other snacks stored on ground in upstairs storage area.
- General Comments that relate to this Inspection
Single service articles properly stored off ground.Cold holding units checked OK and within regulations. No chemicals stored next to food. Facility is contracted and has active pest control operator that services facility regularly.Bathrooms throughout facility observed clean and stocked. Discussed with operator to label rendered bacon grease stored in recycled sour cream plastic containers to prevent misuse.
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3/6/2015 | Routine Inspection 1st | 98 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface. Patch large hole in wall above storage shelves in storage room of annex.
- General Comments that relate to this Inspection
All cold holding walk in units checked OK and within regulation. Cold holding temps. recorded:Chicken @ 37 F; turkey @ 41 F; pork butts between 28-39 F; pico de gallo @ 39 F; beef @ 39 F and Cook chill staging walk in has 24/7 electronic monitoring for ROP foods for proper cold holding. HACCP in place at facility for ROP foods. This storage and staging annex does not prepare any food or handle any open food products. Please clean the perimeter of the entire upstairs storage balcony area.
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2/11/2014 | Routine Inspection 1st | 99 |
- [4] Facilities to maintain product temperature
- [1] Thermometers provided and conspicuous
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed mobile spice rack cart with visibly dirty shelves. Please clean shelves of all food debris buidlup. Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.
- [1] Wiping clothes: clean; use restricted
Recorded Quat sanitizer at sanitizer buckets below 200 ppm. Please monitor quat sanitizer to be at levels between 200-400 ppm.
- General Comments that relate to this Inspection
Hot holding temperatures recorded:Cream of mushroom soup @ 140 F; brown gravy @ 151 F; corn and beans @ 147 F.Cold holding units checked OK.Observed proper cooling of menudo soup in ice and water bath with food cooling in shallow pans. Ecolab services facility regularly for both cleaning and sanitizing chemicals; dishwashers and for pest control services.
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5/8/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:(Facility is mainly cold-holding food storage)All refrigeration and freezer systems checked within regulation.Cold-holding checked good; mandarin sauce at 35F; pico de gallo at 35F; chicken at 37F; cut celery at 43F; turkey breast at 33F; ranch at 36F.Food products properly stored and labeled; ROP packaged foods properly labeled. HACCP plan in place**** good****Handsinks checked stocked and functional.
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11/7/2012 | Routine Inspection 1st | 100 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Facility shall repair holes in walls (FRP) and repair any damaged base coving to maintain a smooth and easily cleanable surface.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:(area is primarily food storage and staging); no cooking in this area.Food storage and refrigeration tempeatures checked good; walk-in for staging checked at approximately 34 degrees ambient temperature. Date marking codes checked good.Pre-chill refrigeration box checked at 24 degrees ambient temperature.Walk-in freezer checked at approximately 2 degrees.
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10/26/2011 | Routine Inspection 1st | 99 |
- [1] In-use food; ice dispensing utensils properly stored
Facility shall install a rack for ice-scoops and ensure they are stored in such a way to avoid possible cross-contamination (large ice-machine area)....
- General Comments that relate to this Inspection
The following was observed at the time of inspection:This facility is for cold-holding food storage only; no cooking/hot-holding/rethermalization in this area......Walk-in refrigeration checked between 31-37 degrees; all food products properly stored.Walk-in freezer checked at -2 degrees.....Handsinks stocked with sanitary towels and soap.
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10/6/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:All walk-in refrigeration units checked well below 40 degrees (33-36 degrees) Freezer checked at -3 degrees......All food products properly stored and labeled; all date marking codes checked good.No food preparation in this facility........
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12/2/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.GOOD FOOD STORAGE; PROPER FOOD ROTATION AND GOOD COLD HOLDING TEMPS IN WALK-INS
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10/23/2008 | Routine Inspection 1st | 100 |
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