- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed handle to hot water at handsink next to smoker broken. Facility shall replace broken hot water handle to ensure that sink operates with hot and cold water under mechanical pressure. ** Saucy's kitchen has 2 other functioning handsinks. **
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Facility shall repair hole in FRP board where time clock was mounted.
- General Comments that relate to this Inspection
No food observed being smoked or cooking at time of inspection. Cold holding units checked OK and within regulations.Mustard wash in walk in unit temped @ 42.8 F. Do maintain PHF/TCS foods to be at temperatures at 40 F or lower. High temp. dishwasher recorded at 189 F final rinse temperature.Dry storage checked OK. All spices properly stored. Scoops properly stored.
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3/24/2015 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. thank you.Brisket hot holding @ 212° F in smoker.Quat sanitizer recorded at 200 ppm.W/in @ 32 F. w/in freezer@ -2F .Chicken stored separate from beef in walk in units. Wood for smoking from approved source. Hand washing Sinks properly Stocked.Can opener observed clean.
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1/28/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you.Wood used for smoking is from an approved source and is processed for food smoking processes. Wood blocks observed properly stored off ground. Handsinks properly stocked and functional.Cold holding units checked OK and within regulation.Chemicals properly stored and labeled. Saucy's kitchen observed clean and organized.
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5/8/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:(Facility has limited use; mainly smoking of beef; pork; chicken; and spice preparation)Observed beef brisket being smoked @198F.Handsinks checked stocked and functional.Refrigeration and freezer systems checked within regulation; walk-in refrigeration checked at 39F; walk-in freezer checked at -2F.
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11/7/2012 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall repair inside panel of walk-in refrigeration unit; two sheets of galvanzied metal are heavily oxidized and no longer cleanable. Freezer door is also difficult to close due to the damaged panels.(repair within 30 days)
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall repair damaged or missing base coving to maintain smooth and easily cleanable floors.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:(varied hours for cooking; ribs and brisket only) Facility sends product to other outlets including coffee shop; garden cove; buffet; and banquets.)Walk-in refrigeration checked at <40 degrees ambient temperature; very little product in unit.Handsinks checked stocked and functional.All warewashing conducted in stewarding dishwasher area.
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10/26/2011 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Opening Inspection:Facility is approved to operate as a (risk category 3) Kitchen Health Permit.Facility will operate as a satelite to the main kitchen and have limited production.All warewashing/dishwashing sent to Oceano dishwasher; dishwasher operating at >180 degrees on final rinse sanitization.Walk-in refrigeration checked at <40 degrees ambient temperature; all product dated and properly stored.No equipment or construction problems noted****
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6/28/2011 | Opening Inspection | 100 |
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