- [1] Non-food contact surfaces of equipment and utensils clean
Side of dishwasher observed with chemical build up and corrosion. Clean side of dishwashers.
- General Comments that relate to this Inspection
-handsinks stocked; discussed no bare hand contact procedures; do post handwashing signs at all handsinks-reach in at 38F; thermometers available-speed guns clean-ice scoop properly stored; ice is brought from kitchen to bar-dish machines checked ok; test strips available. Both machines at 100ppm chlorine-sani buckets at 400ppm quat; test strips available-wiping cloths properly stored-lemons/limes cut in Cafe Milano kitchen and delivered to bars-food properly stored; dates checked ok-chemicals labeled and properly stored-restrooms clean and stocked; alcohol advisory posted in restrooms-regular pest control by Ecolab - no issues noted at time of inspection-facility is clean-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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2/18/2016 | Routine Inspection 1st | 99 |
- [2] Handling of food; ice; minimized
Clean corner of beverage bottle ice unit of all visible debris buildup and maintain in a clean and sanitary condition.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed bar guns and holders dirty with mold like growth. Facility shall maintain bar guns and holders in a clean and sanitary condition by routinely cleaning both the guns and holders.Clean bar gun and holder on Sportsdeli side of bar.
- General Comments that relate to this Inspection
Service ice properly stored. Cold holding units checked OK and within regulations < 40 F. Ecolab services facility routinely for pest control.Chemicals stored and labeled properly. Chlorine bar/glass washers recorded at 50-100 ppm. Proper storage of ice scoop. Discussed with operator sick policy and exclusion policy for employees. The facility has a working sick and health policy.
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2/27/2015 | Routine Inspection 1st | 96 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed inside of cabinets at server stations dirty. Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.
- [1] Non-food contact surfaces of equipment and utensils clean
Observed bar glass chiller with broken glass at bottom of unit. Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed glassware shelves dirty. Shelves that hold clean barware must be stored on clean rubber mats and on clean surfaces.
- [1] Installed; maintained
Observed leak at barwasher causing heavy bicarbonate growth in between the junction of the barwasher and bartop counter. Must have hot and cold water under adequate pressure with no leaks.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed floors around perimeter of bar with heavy soil; bottle caps and other debris. Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
- General Comments that relate to this Inspection
Dairy dates current.Bar guns and holders observed clean.Quat sanitizer checked OK. No bare hand contact with ready to eat foods such as garnishes for beverages. Produce is washed through produce washer and cut and sliceed at prep station. Chlorine barwasher recorded at 100 ppm. Reviewed with staff importance of washing hands between handling dirty equipment and clean. Hand sanitizer is not a substiture for handwashing and must be done before handling clean barware and garnishing beverages with fruit; citrus and straws after handling dirty ash trays and dirty glassware.
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3/6/2014 | Routine Inspection 1st | 96 |
- [1] Thermometers provided and conspicuous
Observed missing thermometer at station 2; southeast reach in refer. Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.* Ambient air temperature recorded at 42 F.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed shelving for barware dirty. Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.
- General Comments that relate to this Inspection
Cold holding units checked OK. Chlorine dishwashers checked OK and recorded at 100 ppm. Handsinks properly stocked and functional.Dairy dates current.Bar guns and holders observed clean.Proper storage of ice scoop.Reviewed with operator to monitor bar staff for proper handwashing and at appropriate times. All staff must do a double handwash when returning from restroom or leave work area.
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5/22/2013 | Routine Inspection 1st | 98 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed one service station without sanitary towels; maintain all handsinks with soap and towels for effective handwashing.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Glasswashers checked at 50-100ppm chlorine.Speed guns and cup holders checked clean.Refrigeration with dairy product checked at <40F; dairy date marking codes checked good.Bar sanitation generally checked good.Ice properly dispensed.
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4/25/2012 | Routine Inspection 1st | 98 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize all reach-in refrigeration systems; observed with debris.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Facility shall clean area behind dishwasher/glasswasher; observed heavy calcium build-up and debris.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All three glasswashers/dishwashers checked at 50-100ppm chlorine.All three handsinks stocked with sanitary towels and soap.Speed guns and cup holders checked clean.Ice dispensed properly****
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3/9/2011 | Routine Inspection 1st | 98 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Facility shall clean speed guns and cup holders; observed with some growth.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed one handsink without sanitary towels.310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All dishwashers checked with 50-100ppm chlorine on final rinse sanitization.Refrigeration with dairy product checked at 37 degrees; all date marking codes checked good.
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4/6/2010 | Routine Inspection 1st | 96 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed one side station handsink without sanitary towels. Maintain sanitary towels at all times for effective handwashing. (corrected on-site)
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All chlorine dishwashers checked between 50-100ppmAll refrigeration with dairy product checked within acceptable ranges. Units checked between 36-41 degrees ambient temperature.All dairy date marking codes checked good.All ice dispensed properly.
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5/20/2009 | Routine Inspection 1st | 98 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
GLASSWASHER BY ENTRANCE NOT PROPERLY DISPENSING SANITIZER. REPAIR MACHINE TO ENSURE IT DISPENSES SANITIZER AT 50-100PPM.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
NO PAPERTOWELS AT HANDSINK BY ENTRANCE TO BAR. MAKE TO HAVE PAPERTOWELS AT ALL HANDSINKS AT ALL TIMES TO ENSURE PROPER HANDWASHING. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:OTHER 2 GLASSWASHERS WORKING PROPERLY.ICE SCOOPS PROPERLY STORED.SPEED GUNS CLEANBAR IS CLEAN
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9/22/2008 | Routine Inspection 1st | 96 |
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