- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.Facility shall refinish rusted metal sliding door to be in good repair.Observed floor drains dirty. Facility shall clean all floor drains on a regular basis to prevent mold growth and vermin attraction.
- General Comments that relate to this Inspection
No food operations at time of inspection. This kitchen is not used on a regular basis. Cold holding units checked OK and within regulations.Cold holding temps. recorded of food stored inside walk in units used for Chi restaurant:Raw chicken @ 34 F; pork @ 35.6 F and duck @ 36 F.Food properly stored 6 " off ground. No raw foods over ready to eat.Hoods above cookline observed clean.
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3/24/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you. No food cooking at time of inspection. No hot holding observed. No violations at time of inspection. thank you.Cold holding temps recoded: Walk in @ 38F; ducks@ 32 F; chicken @ 35 F; pork @ 34 F; roasted chicken @ 35 F and spring lettuce mix @ 39 F. Hind sinks properly stocked. Chemicals properly stored. Food properly stored in cold holding units.
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1/28/2014 | Routine Inspection 1st | 100 |
- [1] Storage; handling of clean equipment / utensils
Observed plastic storage containers stored on floor in dry storage room. Please store all clean or new equipment off ground to prevent possible cross contamination.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed floors in kitchen visibly dirty. Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Floors to kitchen shall be cleaned daily.
- General Comments that relate to this Inspection
No food observed cooking at time of inspection. Cold holding units checked Ok. Walk in recorded at 40 F; ambient air temped at 38 F. Cold holding temperatures recorded:duck @ 37 F and fruit puree @ 38 F.Handsinks properly stocked with liquid soap and sanitary disposable towels. Food properly stored. No raw foods stored over ready to eat foods. Observed one container of heavy whipping cream with an expiration date of last month in April. Do use first in first out method of rotation and utliize use by dates for best practice. * Heavy whipping cream discarded on site.
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5/29/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:(Facility is not in regular operation; kitchen is used for banquets/events/back-up etc. on occasional use)Facility not in operation at the time of inspection due to varied events.All refrigeration and freezer temperatures checked within regulation.High temperature dishwasher ok at >180F on final rinse.Handsinks checked stocked and functional.
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11/7/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Facility is only used for special events/banquets; facility is not open on a regular basis.No equipment problems noted; walk-in refrigeration is currently being used to store product from Chi Restaurant. Walk-in ambient temperature at <40 degrees. Duck checked at 41 degrees; spare ribs at 41 degrees.All warewashing is done in events center.Handsinks stocked with sanitary towels and soap.
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3/9/2011 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed one of the refrigeration cooling fans in the walk-in refrigeration unit not operating; facility shall repair cooling fan.....
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Facility shall clean dry storage room and remove/organize articles not in use.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:The restaurant is currently closed; however; kitchen is used for food storage; banquets; and training.Walk-in refrigeration checked at 36 degrees; food storage checked ok.Handsinks stocked with sanitary towels and soap.All reach-in refrigeration units operating within acceptable ranges.
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10/6/2010 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
The following was observed at the time of inspection:White Orchid is currently closed; however; facility would like to maintain a valid Washoe County Health Permit.No equipment problems noted.
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6/11/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violationsdishwasher at 180FWalkin box at 37FHot holding at 153F
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11/13/2008 | Routine Inspection 1st | 100 |
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