Red Lobster #6330, 5015 Kietzke Ln, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
SOAP DISPENSER FOR BAR HANDSINK NOT FUNCTIONAL. MUST INSTALL OR PROVIDE A SOAP DISPENSER THAT IS PROPERLY WORKING FOR EASIER HANDWASHING. DISCUSSED MOVING HANDSINK DOWN TO END SINK SINCE IT HAS MORE ROOM TO INSTALL SOAP AND PAPERTOWEL DISPENSER. INDIVIDUAL CONTAINER OF SOAP PROVIDED WHILE ON SITE.
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.FACILITY HAS A NO BARE HAND CONTACT POLICY IN PLACE. OBSERVED PROPER USE OF GLOVES AND TONGS.PROPER HANDWASHING SIGNAGE IN PLACE - FACILITY USES CORPORATE HANDWASHING SIGNAGE.GOOD HOT AND COLD HOLDING TEMPS - ALL WITHIN REGULATION.ALL TEMPS ARE CHECKED 2 TIMES PER DAY.FINAL COOK TEMPS ARE TAKEN DURING LUNCH AND DINNER SHIFTS.COOLING TEMPS ARE LOGGED.SHELLFISH TAGS ARE KEPT FOR 1 YEAR IN MONTHLY ORDER.HIGH TEMP DISHWASHER GOOD AT 190F AT MANIFOLD.ALL FOOD PROPERLY STORED AND DATED.PREP SINK FOR FISH IS CLEANED AND SANITIZED IN-BETWEEN SPECIES OF FISH.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.DISCUSSED NEW FOOD REGULATIONS. FOR A COMPLETE REVIEW OF NEW FOOD REGULATIONS GO TO OUR WEBSITE AT www.washoecounty.us/healthADDITIONAL CFPM'S ARE:LESLIE A. LINN FSP #20923132 11/24/18TAMMERA GLOVER SERVSAFE #8819571 2/9/17FACILITY HAS NOT HAD ANYONE FAIL CFPM TEST WITHIN THE LAST YEAR.
- General Comments that relate to this Inspection
NOTES:ICE SCOOP PROPERLY STORED.SPEED GUN AND HOLDER CLEAN. USE BY DATES CURRENT.3-COMP SINK GOOD - SANITIZER AT 100PPM CHLORINE.FACILITY USES TOOTHPICKS AND TONGS FOR CONDIMENTS - FACILITY HAS A NO BARE HAND CONTACT POLICY IN PLACE.
|
11/2/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Hot-holding checked good; clam chowder at 179F; potato soup at 166F; lobster bisk at 171F; steamed rice at 189F.Cold-holding checked good; talapia at 36F; lobster dip at 34F; lobster at 36F; shrimp at 37F.All handsinks stocked and functional; observed glove use with food preparation.All refrigeration and freezer systems checked within regulation; food storage checked good. Date system codes checked good.Dishwasher sanitizing at >180F on final rinse sanitization.Sanitizer buckets checked at 50-100ppm chlorine; pre-measured packets used for each bucket.Reviewed employee illness protocols; all procedures checked good.
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Three-compartment sanitization properly set-up; chlorine checked at 50-100ppm chlorine.Handsink checked stocked and functional.NRS 446 (Health Warning) properly posted.Refrigeration checked at <40F; date codes checked good.Speed guns and cup holders checked clean.Ice properly dispensed.
|
11/5/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Inspection:Facility is approved for operations as a (risk level 4; restaurant); Washoe County Health Permit will be issued with the following condition:Repair tile grout as needed in food preparation areas; all floor areas in food preparation areas must be smooth and easily cleanable. Inspector will verify correction during next routine Health Inspection.All equipment checked in very good repair***All refrigeration and freezer systems checked within regulation.Facility checked very clean and organized.
- General Comments that relate to this Inspection
Opening Inspection:Facility is approved for operations as a (risk level 1; bar Health Permit); no construction corrections required.All bar equipment checked in very good repair; all bar areas very clean.Refrigeration operating within regulation at <40F.
|
7/29/2014 | Opening Inspection | 100 |
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