- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms/handsinks properly stockedDiscussed importance of handwashingDiscussed employee health. Ensure employees ill w/ gastrointestinal symptoms or sore throat with fever are excluded for at least 48 hours after symptoms stop.Discussed no bare hand contact with ready to eat foods.Sanitizer at 200 ppm quat. Test strips okAll coolers at 40 f or belowObserved good food storageNo other CFPM's. No class failures.
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12/14/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sinks stocked-food properly stored-cake display 10F; walk in freezer -10F-sanitizer bucket @ 400ppm quat; test strips avail.-all chemicals properly stored--have first in; first out procedures in place-discussed employee health policy - ensure anyone with gastrointestinal illness (vomitting or diarrhea) is excluded for 48 hours after symptoms stop
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10/6/2014 | Routine Inspection 1st | 100 |
- [4] Number; convenient; accessible; designed; installed
HANDSINK IN BACK ROOM BLOCKED BY CARTS OF BOXES. HANDSINKS MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HANDWASHING. DO NOT STORE ANYTHING IN FRONT OF HANDSINK. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:ALL FOOD PROPERLY STORED.GOOD FREEZER AND REFRIGERATION TEMPS.DISPLAY CASES IN GOOD ORDER.3-COMP SINK GOOD. SANITIZER GOOD AT 200PPM QUAT.DISCUSSED REDUCING CLUTTER IN WALK IN FREEZER OR PROVIDED MORE SHELVING UNITS.REMIND STAFF TO KEEP SPRAY BOTTLES PROPERLY LABELLED WHEN LABELS WEAR OFF.
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4/23/2013 | Routine Inspection 1st | 96 |
- [1] Lighting provided as required; fixtures shielded
Noted several light shields lacking end caps and one shield has hole from overheating in bakery display case. Replace shield and provide all shileds with end caps to keep light tubes fully enclosed.
- General Comments that relate to this Inspection
Walk-in freezer at -10 F.Noted hand sinks in bakery prep areas stocked and functional.Noted bakery area to be kept very clean in general.
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5/30/2012 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsinks properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting; diarrhea; fever; jaundice) are excluded for at least 48 hours after last bout of illness.Walk-in freezer at -10 fFacility clean and well kept.
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2/24/2011 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall repair/replace microwave unit in bakery; unit observed cracked on top and heavily used. Unit must be smooth and easily cleanable.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All freezer units holding within acceptable limits; large walk-in units checked at 3 and 4 degrees.Cake display case -1 degrees.Handsinks stocked with sanitary towels and soap; reviewed handwashing procedures. All procedures checked good.Quatinary ammonia sanitizer checked good at approximately 300ppm; chemical test kits available.note: (please install end caps on tube light shields; some end caps observed missing)
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8/16/2010 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall replace missing refrigeration gasket on cake display unit.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All refrigeration and freezer temperatures checked ok; freezer checked at 5 degrees; walk-in refrigeration checked at 36 degrees.All handsinks stocked with sanitary towels and soap.Kay Chemical quat solution checked at 200-300ppm.All date marking codes and food storage checked ok.
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6/15/2009 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Handsink properly stockedAll items stored properlyWalk in freezer 0FFacility very clean and organized.
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3/11/2008 | Routine Inspection 1st | 100 |
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