- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No paper towels at produce handsink. Ensure handsinks are properly stocked at all times. Corrected.
- General Comments that relate to this Inspection
Notes:Other restooms/handsinks properly stockedDiscussed employee health. Ensure employees ill w/gastrointestinal illness or sore throat w/fever are excluded for at least 48 hours after symptoms stop. All coolers at 40 f or belowAll freezers at 0 f or belowCoolers/freezers on automated alarm systemGood food storage.
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12/14/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
This grocery store will be reassigned a risk category 2. Facility has 60 days to obtain your Washoe County Certified Food Protection Manager Certificate. List of certified instructors provided to facility. Once approved class is taken and test passed; bring passing results and ID to the Washoe County complex at 1001 E Ninth St; Building B; Second Floor to register.
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10/14/2014 | Routine Reinspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-all display case temperatures less than 40F-back room walk in refrigerators temps less than 40F; freezers less than 0F-no cross contamination issues noted.-food stored properly-all coolers are on alarm system-use by dates current-discussed first in; first out procedures with no issues noted-discussed employee health policy - ensure anyone with gastrointestinal illness (vomitting or diarrhea) is excluded for 48 hours after symptoms stop-monthly pest control by Steritech
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10/6/2014 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
FOUND ICE BUILD UP ON THE CEILING OF THE BACK ROOM FREEZER. HAVE UNIT SERVICED TO ENSURE NO PROBLEMS. TEMPS OF FREEZER WERE GOOD.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
FOUND PERSONAL SWEATSHIRT STORED ON SHELVE IN DAIRY WALK-IN. MUST STORE ALL PERSONAL BELONGINGS SEPERATE FROM CUSTOMER PRODUCT TO REDUCE THE RISK OF CONTAMINATION. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:ALL REFRIGERATION AND FREEZER UNITS HOLDING PROPER TEMPERATURE.ALL UNITS ARE ON ALARM SYSTEM.ALL USE BY DATES CURRENT AND PROPERLY ROTATED.SHELVES ARE IN GOOD ORDER AND FOOD STORED PROPERLY.REMIND STAFF DURING DELIVERIES TO NOT BLOCK THE HANDSINK BY PRODUCE WALK-IN.
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4/23/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Dairy walk-in cooler at 30 F.Produce walk-in cooler 38 F.Grocery walk-in freezer at - 4 F.All refrigerated units at 40 F or below and freezer units at 0 F pr below.Noted hand sinks in produce area and in restrooms stocked and functional.Noted outside refuse storage area to be kept clean.Dates checked on food products; infant formula and baby food products were all current.Noted facility to be kept clean in general.
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5/30/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms checked hourlyAll cooler below 40 fFreezers below 0 f and are on an alarm systemFood storage goodFacility has routine pest controlDiscussed recall tracking/procedures - goodFacility clean and well kept
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2/24/2011 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize bottom rack in dairy walk-in refrigeration unit.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All Grocery Store reach-in refrigeration units; display cases; and freezer units checked within acceptable limits. In addition; to units being alarmed for temperature control; they are monitored by employees.Restrooms stocked with sanitary towels and soap.All food storage checked good; no signs of vermin activity.Date marking codes checked good.Recommend new microwave for employees in break room********
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8/16/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
All violations from 6/15/2009 corrected.Certified Food Protection Manager Update:Mike D. HiltonM090549Expiration: 07/27/2014
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8/24/2009 | Routine Reinspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
Facility shall have a Certified Food Protection Manager registered with Washoe County Health District within 30 days.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All refrigeration and freezer temperatures checked within acceptable ranges; walk-in dairy case checked at 34 degrees.All date marking codes and food storage checked ok.Restrooms properly stocked with sanitary towels and soap.Certified Food Protection Manager due in place in (30) days.
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6/15/2009 | Routine Inspection 1st | 97 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed crates of eggs stored directly on floor of dairy walk in. All food items should be stored at least 6 inches off floor.
- [1] Clean clothes; hair restraints
Upon arrival; employees observed wearing aprons and meat cutting coats outside while smoking. Aprons and coats should not be worn during restroom/personal/lunch breaks.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
White cutting board in produce area is not a smooth and easily cleanable surface. Replace or resurface cutting board to remove deep cut marks and burn marks.
- General Comments that relate to this Inspection
All handsinks and restrooms properly stockedAll items in retail area of store properly storedAll dates on perishables checked good. All refrigeration checked good at or below 40F
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3/11/2008 | Routine Inspection 1st | 95 |
Restaurant representatives - add corrected or new information about Save Mart Grocery #554, 4995 Kietzke Ln, Reno, NV »