- [3] CFPM or person in charge present; certificates posted as required
CFPM of previous holder expired (2-23-15). Retake course (materials left on site for new regulation requirements) and provide CFPM by due date.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No chlorine test strips on site. Provide these test strips in 3 - compartment sink area.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Repair linoleum tiles in public restroom; under the hot water heater. Repair damaged or replace missing linoleum tiles in 3 - compartment sink room. Repair must be smooth and cleanable.
- [3] CFPM or person in charge present; certificates posted as required
CFPM of previous holder expired (2-23-15). Nancy Silva is taking exam next week. Provide certificate of course completion by due date.
- General Comments that relate to this Inspection
All other violations noted on inspection of 6-25-15 have been corrected.
- General Comments that relate to this Inspection
Nancy Cilva is the CFPM (National Registry of Food Safety Professionals; exp 9-4-20). No other CFPM's; no other taken exam and failed. Unclear whether Ms. Silva has taken correct class. Will research and email results to Ms. Silva.
- [3] CFPM or person in charge present; certificates posted as required
Nancy Silva took a Food Server class from the National Registry of Food Safety Professionals to correct a previously noted violation (8-27-15). This course does not satisfy the CFPM requirement. Operator must pass the test for a Certified Food Protection Manager FAX (328-6172) or email copy of certificate (mezell@washoecounty.us) by 2-1-16.
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2-1-2016
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12/16/2015 | Routine Inspection 1st | 88 |
- [1] Lighting provided as required; fixtures shielded
Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked and used.-Reach-In 20F.-Reach-In 30F.-Reach-In 32F.-Freezer -10F.-Freezer -5F.-Freezer -7F.-Hot holding-Chicken wings 145F.-Chicken nuggets 19F.-Pizzas 153-158F.-All scoops and thongs properly stored.-All items stored at least 6" off the ground-Three compartment sink ok.-Test stripes available.-Bathroom properly stocked.-Hood clean.
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6/2/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked and used.-Reach-In 28F.-Hood clean.-Freezer -5F.-Reach-In 28F.-Three compartment sink ok.-Test stripes available.-Bathroom properly stocked.-Chemicals properly stored.-All lights properly shielded.-All items stored at least 6" off the ground.
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6/28/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Bathrooms/handsink clean and stocked3 compartment sink 100 ppm CLAll reach-in fridges <=41FAll reach-in freezers <=32FAll food storage good All utensil storage goodGeneral cleanliness good
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5/2/2012 | Routine Inspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Must provide a covered trash receptacle in Customer restroom. Need to replace/adjust door self-closer hinge.
- General Comments that relate to this Inspection
Handsinks fully stockedReach-in Refrig(s) were all <40FAll Reach-in Frzr(s) were <0FTemps noted: H-held Chicken wings @149F; Combo pizza @147F; Chicken Breast strips @144F3-comp sink used for utensils - tested - 100 ppm ClRestroom clean and stocked
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4/26/2011 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
** CFPM UPDATE ONLY **
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4/23/2010 | Routine Inspection 2nd | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Cups buried in food/spice containers. Use handled scoops only*Note: Corrected immediately during insp.
- [3] CFPM or person in charge present; certificates posted as required
No CFPM. Must obtain a CFPM and register with WCHD w/in 60 days ((3-14-2010)
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Handsink fully stockedAll reach-in refrig. were <40FAll reach-in Frzrs. were <0FTemps noted: H-held Pepperoni pizza @164F; Ranch Dressing @34F#-comp sink used - tested - 100 ppm ClCustomer restroom clean and stocked
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1/14/2010 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
Handsink fully stockedReach-in refrif @35FReach-in Frzr #1 @1FReach-in Frzr #2 @-14FTemps noted: H-held Pizza @158F; H-held chicken wings @152F; H-hed potato wedges @144F; Ranch salad dressing @37F3-comp sink used for utensils - tested - 100 ppm ClCustomer restroom clean and stockedDumpster area clean
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1/26/2009 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Shall replace/repair damaged reach-in refrigeration gaskets as needed.
- General Comments that relate to this Inspection
Note: Facility observed very clean at the time of inspection.Hot-holding on pizza buffet line checked good; hot-wings; pizza; and fried chicken all greater then 140 degrees. All hot products are never kept on buffet line for greater then four hours.Cold-holding checked good; ranch on buffet line observed at 34 degrees; cold ham @ 37 degrees.All handsinks and restrooms properly stocked with sanitary towels and soap.Sanitizer at three-compartment sink observed at 50-100ppm chlorine.All pizza chicken wings in reach-in refrigeration units properly stored; labeled; and properly rotated (first in; first out)
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2/13/2008 | Routine Inspection 1st | 99 |
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