- General Comments that relate to this Inspection
Notes:Pastry bins clean and tongs stored properly. Hand sinks stocked and accessible.All employees use food grade gloves.Walk-in freezer less than 0 f. All food products stored properly.All containers labeled.Food bins covered and clean - scoops stored properly.Reach in coolers @ 40 f. All racks clean all products packaged. Food and single service items stored 6" above groundThree-comp. sink used for wash; rinse; sanitize. Sprayer in good condition.Chemical test kits availableChemicals stored properlyAll floors; prep areas clean and well maintained.Discussed no bare hand contact with ready to eat food items with staff - gloves in use - no issues. No employee has failed serve safe exam in last year.
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9/28/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Hand sinks stocked and accessible.All employees use food grade gloves.Walk-in freezer less than 0 f. Rewrap pipe to prevent issues of freezing for pipe. All containers labeled.Food bins covered and clean - scoops stored properly.Reach in coolers @ 40 f. All racks clean all products packaged. Food and single service items stored 6" above groundThree-comp. sink used for wash; rinse; sanitize. Sanoi @ 200ppmChemical test kits availableChemicals stored properlyAll floors; prep areas clean and well maintained.
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9/30/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Hand sinks stocked * ensure both hand sinks are accessible at all times-food grade gloves in use-walk-in freezer less than 0F-containers labeled-handled scoops provided-reach-ins less than 40F*once opened; ensure foods are transferred from cans to a separate container.-food and single service items stored 6" above ground-three-comp. sink used for wash; rinse; sanitize-chemical test kits available-chemicals stored properly
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12/4/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sinks stocked * ensure both hand sinks are accessible at all times-food grade gloves in use-walk-in freezer less than 0F-containers labeled-handled scoops provided-reach-ins less than 40F*once opened; ensure foods are transferred from cans to a separate container.-food and single service items stored 6" above ground-three-comp. sink used for wash; rinse; sanitize-chemical test kits available-chemicals stored properly-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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1/31/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionNotes:-hand sinks properly stocked-observed employee hand washing-display reach-ins at 38F-40F-walk-in freezer at -8F-reach-in at 35F-3-comp. sink used for wash; rinse; sanitize-chemical test kits available-containers labeled-food and single service items stored 6" above ground-chemicals labeled and properly stored-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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2/15/2011 | Routine Inspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
- General Comments that relate to this Inspection
Notes:-hand sinks properly stocked-reach-in 38F-sanitizer in three-comp. sink at 200 ppm quat.-chemical test kits available-display reach-in at 38F-food stored 6" off the ground-freezer 0F-containers labeled -chemicals labeled and properly stored-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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5/14/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
CFPM Update and Change of Risk Category from Risk Category 1 to Risk Category 2CFPM: Mellissa C. Wegley; M080619; exp: 9/12/2013
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3/25/2009 | Routine Reinspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-Hand sink properly stocked-Wiping cloth sanitizer at 200 ppm quat.-Walk-in freezer at 0F-Cake display reach-in at 40F-FIFO policies in place-Reach-in at 35F-Chemicals labeled and stored properly-Containers properly labeled-Food stored properly
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2/27/2009 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Bakery samples available to public without means to prevent hand contamination. Provide individual wrappers or tongs for self-service samples.
- General Comments that relate to this Inspection
Noted trash can in front of hand sink making sink a little bit difficult to access. Keep all items away from handsink to keep it accessible at all times.
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2/5/2008 | Routine Inspection 1st | 98 |
Restaurant representatives - add corrected or new information about Save Mart Bakery #556, 195 W Plumb Ln, Reno, NV »