- General Comments that relate to this Inspection
Notes:Hand sink stocked and accessible. Produce walk-in at 36 f.Produce display cases at 35 f - 40 f. All dates current on food products.Lights shieldedDairy walk-in at 36 fFreezers less than 40 f.Store floor display reach-ins all less than 40 f. All food products stored properly and prepackaged.Store floor freezers all less than 0 f. All items frozen.Product dates current; FIFO policies in placeFloors and shelving clean and well maintained.Frozen food freezers will be replaced.Discussed no bare hand contact to ready to eat food item with staff - no issues observed gloves in use. No employee has failed serve safe exam in last year.
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9/28/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Hand sink stocked and accessible. Produce walk-in at 36 f.Produce display cases at 35 f - 40 f. All dates current on food products.Lights shieldedDairy walk-in at 36 fFreezers less than 40 f.Store floor display reach-ins all less than 40 f. All food products stored properly and prepackaged.Store floor freezers all less than 0 f. All items frozen.Product dates current; FIFO policies in placeFloors and shelving clean and well maintained.
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9/30/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Hand sink stocked and accessible. -produce walk-in at 37F-produce display cases at 34F-40F-lights shielded-dairy walk-in at 35F-freezers less than 40F-store floor display reach-ins all less than 40F-store floor freezers all less than 0F-product dates current; FIFO policies in place-regular pest control by Steritech -food and single service items stored 6" above ground-chemicals labeled and stored properly-restrooms stocked and clean
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12/4/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionNotes:-hand sink stocked-produce walk-in at 37F-produce display cases at 34F-40F-lights shielded-dairy walk-in at 35F-freezers less than 40F-store floor display reach-ins all less than 40F-store floor freezers all less than 0F-product dates current; FIFO policies in place-regular pest control by Steritech -food and single service items stored 6" above ground-chemicals labeled and stored properly-restrooms stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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1/31/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionNotes:-produce hand sink properly stocked-produce walk-in at 38F-produce display cases 35F-38F-all lights shielded-all store floor display reach-ins 34F-38F-all reach-in freezers -12F -0F-Dairy walk-in at 38F-product dates current; FIFO policies in place-walk-in freezer at -11F-all food stored 6" above ground-chemicals labeled and properly stored-restrooms stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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2/15/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
CFPM Update:Elizabeth J GoldenM100248exp: 4/8/15
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5/20/2010 | Routine Reinspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Back employee restroom not stocked with paper towels. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
Operator has FSP certificate; but must obtain WCHD reciprocity. Operator must provide proof of 16 hour course by a WCHD approved instructor and a passing test score to obtain reciprocity by 5/20/10Notes:-produce hand sink stocked-produce reach-in at 38F-light bulbs above produce display shielded-food all stored 6" off the ground-dairy reach-in 35F-walk-in freezer 0F-display reach-ins 35F-40F-walk-in freezer 0F-display freezers -15F-0F-product dates current-chemicals labeled and properly stored-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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5/14/2010 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
CFPM Update: Chris V. Alano; M070379; exp: 10/16/2011
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3/25/2009 | Routine Reinspection 2nd | 100 |
- General Comments that relate to this Inspection
All violations noted on previous inspection have been corrected.
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3/12/2009 | Routine Reinspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) No soap in dry storage restroom. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded above produce display case. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Notes:-Produce hand sink properly stocked-Meat display at 30F-Cheese display at 38F-Juice display at 36F-Dairy walk-in at 35F-Product dates current. FIFO policies in place.-Chemicals properly stored and labeled-Food stored properly-Discussed peanut butter recall procedures with no problems noted-Regular pest control service by Steritech
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2/27/2009 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
All temps. good.
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2/5/2008 | Routine Inspection 1st | 100 |
Restaurant representatives - add corrected or new information about Save Mart Grocery #556, 195 W Plumb Ln, Reno, NV »