Sky Peaks, 1520 Sky Valley Dr, Reno, NV - inspection findings and violations

Business Info

Name: SKY PEAKS
Address: 1520 Sky Valley Dr, Reno, NV
Total inspections: 3
Last inspection: 11/23/2015

Score
98

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Inspection findings	Inspection date	Type	Score
[2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle NO PAPER TOWELS AT HANDSINK ON END OF COOK LINE. MUST PROVIDE PAPER TOWELS AT ALL TIMES FOR PROPER HAND DRYING. CORRECTED ON SITE. General Comments that relate to this Inspection NOTES:ALL OTHER HANDSINKS AVAILABLE AND PROPERLY STOCKED.FACILITY HAS A NO BARE HAND CONTACT POLICY IN PLACE.ALL FOOD PROEPRLY STORED; COVERED AND LABELED.GOOD COLD HOLDING TEMPS - ALL WITHIN REGULATION.HOT HOLDING GOOD AT 157F.HIGH TEMP DISHWASHER GOOD AT 188F AT FINAL RINSE.REFRIGERATION AND FREEZER TEMPS GOOD.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.DISCUSSED NEW FOOD REGULATIONS. FOR A COMPLETE REVIEW OF NEW FOOD REGULATIONS GO TO OUR WEBSITE AT www.washoecounty.us/healthNEW TEMPERATURE DANGER ZONE IS 41F-135FNO ADDITIONAL CERTIFIED FOOD PROTECTION MANAGERS. LEFT INFORMATION ON HOW TO OBTAIN A CERTIFIED FOOD PROTECTION MANAGER. FACILITY HAS NOT HAD ANYONE FAIL CFPM TEST WITHIN THE LAST YEAR.	11/23/2015	Routine Inspection 1st	98
General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HAND SINKS AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.ALL FOOD PROPERLY STORED.HIGH TEMP DISHWASHER GOOD AT 186F AT MANIFOLD.3-COMP SINK GOOD AT 200PPM QUAT.SANITIZER BUCKETS GOOD AT 200PPM QUAT.GOOD COLD HOLDING TEMPS - ALL WITHIN REGULATION.LITTLE TO NO COOLING BEING DONE; IF NEEDED FOOD IS PLACED IN SHALLOW PANS IN WALK-IN UNIT.CONSUMER ADVISORY ON MENU FOR MADE TO ORDER EGGS.NO EMPLOYEE HEALTH ISSUES.NO PEST CONTROL ISSUES.	11/24/2014	Routine Inspection 1st	100
General Comments that relate to this Inspection NOTES:OK TO ISSUE PERMIT TO OPERATE.THE VENT FOR THE STEAMER UNIT NEEDS TO BE EXTENDED TO VENT UNDER THE VENT HOOD TO ELIMINATE CONDENSATE FROM FORMING ON CEILING AND DRIPPING. THIS WAS BEING STARTED WHILE ON SITE.HANDSINKS AVAILABLE AND STOCKED.HIGH TEMP DISHWASHER PROPERLY WORKING AT 187F AT FINAL RINSE CYCLE.ALL REFRIGERATION UNITS PROPERLY WORKING AND THERMOMETERS AVAILABLE.FACILITY IN GOOD REPAIR.NO PLUMBING ISSUES.NO PEST CONTROL ISSUES.THIS FACILITY IS A RISK LEVEL 4. MUST OBTAIN ENOUGH CERTIFIED FOOD PROTECTION MANAGERS TO HAVE A CFPM ON SITE AT ALL TIMES FOOD IS BEING PREPARED/HANDLED. THIS MUST BE DONE IN 60 DAYS BY 5/11/14. CHEF AND ANOTHER EMPLOYEE HAVE ALREADY TAKEN SERVE SAFE COURSE AND MUST BRING CERTIFICATE TO HEALTH DEPARTMENT TO OBTAIN WCHD CERTIFICATE AND ID CARD.	3/10/2014	Opening Inspection	100

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