Walmart #4239, 250 Vista Knoll Pkwy, Reno, NV - inspection findings and violations

  1. All Cities
  2. NV small cities
  3. NV smaller cities
  4. Nevada
  5. Washoe County, NV Restaurants

Business Info

Name: WALMART #4239
Address: 250 Vista Knoll Pkwy, Reno, NV
Total inspections: 5
Last inspection: 4/2/2015
Score
90
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Walmart #4239, 250 Vista Knoll Pkwy, Reno, NV »


Inspection findings

Inspection date

Type

Score
  • [3] CFPM or person in charge present; certificates posted as required
    Facility has many internally trained food safety managers; but only two Washoe County certified CFPM on staff. Facility must maintain a minimum of four CFPM's on staff at all times.
  • [3] CFPM or person in charge present; certificates posted as required
    Facility has many internally trained food safety managers; but only two Washoe County certified CFPM on staff. Facility must maintain a minimum of four CFPM's on staff at all times.
  • [4] Number; convenient; accessible; designed; installed
    Personal drink stored inside of handsink in the produce storage area. Phone/cords also stored over the top of the handsink. Multiple other personal drinks in the area. Handsinks must not be blocked and maintained fully accessible at all times to encourage proper handwashing. Drinks removed and all unnecessary items removed at this time.
  • General Comments that relate to this Inspection
    Notes:All other handsinks stocked and availableSanitizer at various locations measured between 200-400ppm quat; test strips availableAll walk-in refer units operating at proper temps; monitored at a corporate level and will be notified by alarm -all display refers temperature verified daily by managers -operating at proper tempsUsing FIFO principles for food stockingNo apparent dented can issuesAll food product properly storedRestrooms ok
  • General Comments that relate to this Inspection
    Notes:Handsink stocked and availableAll meat arrives pre-packaged; no meat handling is performedMeat walk-in refer and freezer operating at proper temps -meat properly stored by species; all product off of ground -freezer is shared with multiple products - often used for seafood -ensure raw seafood is stored on bottom racks -all product measured within proper temp range3-comp quat sanitizer measured at 300-400ppm; test strips availableChemicals properly storedMeat area is clean and organized
  • General Comments that relate to this Inspection
    Notes:Handsinks stocked and available; gloves available -facility has no bare hand contact procedures in placeWalk-in refer and freezer at proper temps -all product at proper tempsAll product 140+ on display steam tableFacility only cools whole rotisserie chickens and fried chicken -facility has written SOP for cooling in deli area; food placed in freezer and measured for proper temp within 4 hours -> ensure that SOP is followed -recommended that food be uncovered to speed cooling process -thermometer available for useQuat sanitizer measured at 300ppm; test strips available -sanitizer spray bottles changed out every 2 hours -meat slicers sanitized multiple times per shiftAll deli case temps ok; equipment temps taken dailyDeli area was clean and well maintained
  • General Comments that relate to this Inspection
    **No violations noted at this time**Notes:Handsinks stocked and available; observed proper useWalk-in refer and freezer at proper temps -all food product stored off of the ground and covered -temperatures monitored at corporate level and will alarm if out of range3-comp quat sanitizer measured at 200ppm -test strips available; voluntarily changed out sanitizerHi-temp dishwasher operating at proper temp (190+)Bakery area is clean and well maintained
4/2/2015Routine Inspection 1st90
  • [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
    Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
  • [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
    Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
  • General Comments that relate to this Inspection
    Notes-Reach-Ins 23-38F.-All lights properly shielded.-All items stored at least 6" off the ground.-Freezers -4 to -14F.-Dariy dates ok.-Deli meat dates ok.-Egg dates ok.-Can dates ok.-Three compartment sink ok.-Test stripes available.-Hand sinks properly stocked.
  • General Comments that relate to this Inspection
    Notes-Walk-In 30F.-Freezers -4 to -13F.-Reach-Ins 32 to 36F.-Three compartment sink ok.-Test stripes available.-Mop sink ok.-Chemicals storage ok.
  • General Comments that relate to this Inspection
    Notes-Hot Holding-Chicken 184-Chicken 154F.-Corn dog 153F.-Shrimp 153F.-Thongs properly stored.-All lights properly shielded.-Three compartment sink ok.-Test stripes available.-Walk-In 30F.-Freezer -10F.-Walk-In 34F.
  • General Comments that relate to this Inspection
    Notes-Reach-In 28F.-Reach-In 30F.-Three compartment sink ok.-Test stripes available.-High temp dish washer at 182F.-Walk-In 36F.-Freezer -4F.-All lights properly shielded.-All items stored at least 6" off the ground.
6/10/2014Routine Inspection 1st96
  • [3] CFPM or person in charge present; certificates posted as required
    No CFPM on staff. Nine employees have gone through Wal-Mart’s food safety training program that we recognize through reciprocity. Have at least four employees certified with Washoe County as Certified Food Protection Managers.
  • [3] CFPM or person in charge present; certificates posted as required
    No CFPM on staff. Nine employees have gone through Wal-Mart’s food safety training program that we recognize through reciprocity. Have at least four employees certified with Washoe County as Certified Food Protection Managers.
  • [3] CFPM or person in charge present; certificates posted as required
    No CFPM on staff. Nine employees have gone through Wal-Mart’s food safety training program that we recognize through reciprocity. Have at least four employees certified with Washoe County as Certified Food Protection Managers.
  • [3] CFPM or person in charge present; certificates posted as required
    No CFPM on staff. Nine employees have gone through Wal-Mart’s food safety training program that we recognize through reciprocity. Have at least four employees certified with Washoe County as Certified Food Protection Managers.
  • General Comments that relate to this Inspection
    Notes-Walk-In 38F.-Reach-In 31F.-Reach-In 37F.-Reach-In 24F.-Freezer 0F.-Reach-In 28F.-Three compartment sinkok.-Test stripes available.-All items stored at least 6" off the ground.-All lights properly shielded.
  • General Comments that relate to this Inspection
    Notes-Hand sink properly stocked and used.-Freezer 0F.-Freezer 28F.-All items stored at least 6" off the ground.-All lights properly shielded.-Reach-In 31F.-Reach-In 32F.-
  • General Comments that relate to this Inspection
    Notes-Hand sinks properly stocked and used.-Reach-In 30F.-Hot holding -Chicken 186F.-Shrimp 183F.-Chimi 176F.-Chicken 191F.Reach-In 38F.-Walk-In 38F.-Three compartment sink ok.-Test stripes available.-Freezer 0F.-Hoods clean.-Walk-In 30F.-All lights properly shielded.-All items stored at least 6" off the ground.
  • General Comments that relate to this Inspection
    Notes-Hand sink properly stocked and used.-Reach-In 36F.-Reach-In 39F.-Three compartment sink ok.-Test stripes available.-DIsh washer high temp ok.-Walk-In 38F.-Mop sink ok.-All lights properly shielded.-All items stored at least 6" off the ground.
6/26/2013Routine Inspection 1st88
  • [2] Food protected during storage; preparation; display; service; transportation
    Had one pan of chicken in the back of the hot holding case at 110-120 degree F; there is no containment on this hot holding system open to the air so need to watch the back product. Voluntarially Condemned.
  • General Comments that relate to this Inspection
    Notes: Below noted at time of inspection:1) Grocery area clean and organized.2) All the prepackage items are good and properly stored.3) Quality control checked at receiving.4) All floor sinks good.5) All storage cases clean and below 40 degree F.6) All the freezers are at 0 to -1 degree F product properly served.7) All the dairy has proper product dates and eggs.8) Trash area good; also have compost bins.9) All cehmical storage was good.10) Restrooms clean.*******Check your score at washoeeats.com*******
  • General Comments that relate to this Inspection
    Notes: Below noted at time of insection:1) Meat area is just for the chicken prep; rotis and fried chicken; area celan.2) Fried chicken out 179-193 degree F; they chill then package.3) Rotis chicken cooking some hot held other is chilled. Temped before go in and then after four hours to ensure temp control.4) Walkin was at 34 degree F all product properly stored.***Check your score at washoeeats.com*******
  • General Comments that relate to this Inspection
    Notes: Below noted at time of inspection:1) Deli area clean and organized.2) Handsinks stocked.3) Hair nets and glove use in place.4) Three comp sink wash; rinse; sanitize 5) Test strips and thermometers present.6) Make sandwiches for display and salads.********Check your score at washoeeats.com********
  • General Comments that relate to this Inspection
    Notes: Below noted at time of inspection:1) Bakery clean and organized.2) Handsink stocked.3) Hair nets and glove use.4) Three comp sink wash; rinse; sanitize.5) Test strips available.6) Refer at 34 degree F all product properly stored.***Check your score at washoeeats.com*****
5/22/2012Routine Inspection 1st98
  • General Comments that relate to this Inspection
    Notes:Lights - ok. Floors - ok. Walls - ok. Display freezers -3 to -5 f.Walk in (Dairy) 40 f. Condensation units 40 f. Display coolers @ 40 f. Back prep room all walls painted and 3 compartment sink operational.Trash Area - ok.Risk category 2.
  • General Comments that relate to this Inspection
    Notes:Hood areas installed properly. Handsinks stocked and accessible. All handsink operational (Knee turn on).3 compartment sink operational. Sprayer in good condition. *No leaks in plumbing for sinks.Floors sealed. Walls - ok. Base coving and grout installed properly.Walk in coolers @ 40 f. Freezers 0 f. Condensation units in good condition and installed properly. Floors sinks installed properly.Display cases - ok.
  • General Comments that relate to this Inspection
    Walk in cooler 40 f. Freezer 0 f.Display coolers 35 - 39 f. Equipment installed properly for all food facilities. Floors - okWalls - ok.Lights - ok.Risk category 2
  • General Comments that relate to this Inspection
    Notes:Handsinks stocked and accessible. All handsink operational (Knee turn on).3 compartment sink operational. Sprayer in good condition. *No leaks in plumbing for sinks.Floors sealed. Walls - ok. Base coving and grout installed properly.Walk in coolers @ 40 f. Freezers 0 f. Condensation units in good condition and installed properly. Floors sinks installed properly.Equipment installed.Display cases - ok.RISK 3 FACILITY.
2/21/2012Opening Inspection100

Do you have any questions you'd like to ask about WALMART #4239? Post them here so others can see them and respond.

×
WALMART #4239 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend WALMART #4239 to others? (optional)
  
Add photo of WALMART #4239 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
ALL ABOUT KIDS LEARNING CENTER 2Reno, NV
*
SSP AMERICA TIMBER RIDGE BARReno, NV
*****
SAFEWAY GROCERY # 1210Reno, NV
THE LITTLE GREEK DELIReno, NV
****
Bertha Miranda's MexicanReno, NV
*****
CABELAS #22Reno, NV
***
Denny's Restaurant @ Wld Wld West 8189Las Vegas, NV
*****
Dream Cafe & Hookah LoungeLas Vegas, NV
*****
MOLLY'S TAVERN BARLas Vegas, NV
*
El Pollo Loco #6042Henderson, NV
*****

Restaurants in neighborhood

Name
SUBWAY
WALMART #4239
SMITH' FOOD & DRUG - SUSHI
SMITH'S FOOD & DRUG #344 BAKERY
SMITH'S FOOD & DRUG #344 DELI
SMITH'S FOOD & DRUG #344 GROCERY
SMITH'S FOOD & DRUG #344 MEAT
DOTTY'S #26

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NV small cities
  3. NV smaller cities
  4. Nevada
  5. Washoe County, NV Restaurants