General Comments that relate to this Inspection Handsinks clean and stockedFood expiration dates current Food storage goodAll fridges <=41FFacility has a garden that is certified by Nevada Department of Ag. However; if facility does grow food; it only send the food items home whole and does not prepare then onsite.Reviewed no bare hand contact with ready to eat food Bathrooms clean and stocked
11/9/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection Facility has a garden; but produce and fruit is not prepared on site. Whole produce can be sent home with staff and students.Reviewed Garden audits/formsFridges <40FFreezer <0FFood storage goodHandsink clean and stocked
10/16/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Facility operating as permitted Fridge <=41FAll eating plates; cups; etc are disposable Freezer is currently being replacedAll food storage good
10/28/2013
Routine Inspection 1st
100
General Comments that relate to this Inspection Opening Inspection (Support Kitchen) Facility is approved for operations as a (risk category 1; support kitchen); in addition no Certified Food Protection Manager required at this time.If facility changes current menu items; please notify Washoe County Health District. (if menu items become more complex a Certified Food Protection Manager may be required)Facility may serve the following items:Bulk dry food itemsMilk used as beverageMilk poured onto cerealPotentially hazardous individually commercially packaged food items; which may be warmed in their orginal package for immediate service.Cut fruits and vegetables; UNLESS melons; leafy greens; or tomatoes. (please remember to wash fruits and vegetables under cold running water before cutting)
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