Coffeebar, 682 Mt Rose St, Reno, NV - inspection findings and violations

Business Info

Name: COFFEEBAR
Address: 682 Mt Rose St, Reno, NV
Total inspections: 7
Last inspection: 12/22/2015

Score
100

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Inspection findings	Inspection date	Type	Score
	12/22/2015	Routine Reinspection 1st	100
[4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized 140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.Dish machine not dispensing sanitizer properly. This facility has a 3 compartment sink for warewashing. Dish machine can not be used until sanitizer levels are dispensing properly. Chlorine @ 50-100pm or Quat 200-400ppm. Correct by 10/2/15 will need to re-inspect. [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) 200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.Staff could not locate test strips for testing sanitizer in facility. Provide test strips on 10/2/15. [1] Installed; maintained Observed pipe underneath 3 compartment sink loose and leaking. There is a bucket to contain leak and hold pipe from falling off. This pipe must be repaired. Staff indicated part will be in this week to repair pipe. Correct by 10/2/15. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Observed floor sink in need of cleaning. Clean all floor sink on regular basis to maintain sanitary conditions. Correct by 10/7/15. [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel 410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Observed personal drinks stored in area of crepe products. All personal drinks will need to be placed in its own area to prevent cross contamination. Correct by the end of the day. General Comments that relate to this Inspection Notes:Quiche cooling @ 72 f will be put in cooler. 2 door refrigerators @ 40 f. Deli meat @ 38 f; Veggies 38 f; Cheese 38 f; All product labeled and dates current. Reach in coolers @ 40 f; All fruit @ 38 f; Dairy products have curent date. All dates current on food products.Freezer @ 0 f. All food products frozen. Display coolers @ 40 f; Sandwiches @ 38 ; Quiche 37; Calzone 38 f. Shelving clean. Dry storage clean and food products stored properly. Equipment clean and well maintained. Handsinks stocked properly and accessible. 3 compartment sink operational. Sprayer in good condition. Sani @ 200ppm.Restrooms clean and stocked. Customer area clean and well maintained.Discussed no bare hand contact to ready to eat food items with staff - observed gloves in use. Glove on hand. No employee has failed serve safe exam in last year.	9/30/2015	Routine Inspection 1st	91
[1] In-use food; ice dispensing utensils properly stored 090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.Observed in food bin a dixie cup being used for scooping product - must use proper scoop with handle to scoop food products. Correct by 8/6/14. [1] Non-food contact surfaces of equipment and utensils clean 220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed on door of coolers dirty with food/flour. Clean all surfaces on regular basis to maintain sanitary conditons and prevent cross contamination. Clean on daily basis. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods 350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed floor sinks in need of cleaning. Floor sinks becoming stained from coffee. Clean by 8/6/14. Observed under reach in coolers; 3 compartment sink; behind large refrigerators food debris and plastic cups. Pull all equipment out and clean behind on a regular basis. Correct by 8/6/14.Observed mop sink in need of cleaning. Mop sink becoming stained. Clean by 8/6/14 to maintain sanitary conditions. General Comments that relate to this Inspection Notes:2 door refrigerators @ 40 f. Deli meat @ 38 f; Veggies 38 f; Cheese 38 f; All product labeled and dates current. Reach in coolers @ 40 f; All fruit @ 38 f; Dairy products have curent dates .All dates current on food products.Freezer @ 0 f. All food products frozen. Display coolers @ 40 f; Sandwiches @ 38 f. Shelving clean. Dry storage clean and food products stored properly. Equipment clean and well maintained. Handsinks stocked properly and accessible. 3 compartment sink operational. Sprayer in good condition. Dish machine @ 200ppm.Restrooms clean and stocked. Customer area clean and well maintained.	7/31/2014	Routine Inspection 1st	97
General Comments that relate to this Inspection Notes:All construction items from last inspection have been completed.	3/18/2014	Opening Reinspection 2nd	100
General Comments that relate to this Inspection Notes:All construction items from last inspection have been completed.	2/7/2014	Routine Reinspection 2nd	100
General Comments that relate to this Inspection Ok to issue permit to operate.The following items must be corrected by 1/30/2014:1) Replace unistrut supports with plastic supports on all plumbing pipes along walls.2) Install a splash guard between hand sink and prep unit in back prep area.3) Close off opening with new wall to be constructued in dry storage basement.4) Seal gap between stair case and wall by rear exit.Other itmes noted on the previous inspection conducted on 1/16/2014 were corrected.FInish clean up of all areas prior to opening; some minor construction work stil in progress.Food prep started this day.Proper ambient temperatures noted in all refrigerated and freezer equipment.Dish washer checked at 120 F and 100 ppm chlorine concentration.Risk category 3 assigned. Facility must have at least one Certified Food Protection Manger on staff full time who has completed an approved certification course by 3/17/2014.Provided copy of alcohol warning sign to operator; must post and keep sign posted as required at the time when alcoholic drinks are served. No smoking signs must be posted and be visible at all public entrances.Plans to open on 1/18/2014.	1/17/2014	Opening Reinspection 1st	100
General Comments that relate to this Inspection Opening inspection:Complete the following before final construction sign off and opening inspection of facility.1. Install silicone or caulking on top of prep sink by handsink; 2. Finish all flooring in facility. Repair broken and cracked tiles by back door area. 3. Install soap dispenser and p-towels holders at handsinks and in bathrooms.4. Seal wood platform floor where cooler in front are located. No exposed wood should be showing. All surfaces must be smooth; sealed; easily cleanable; and durable. 5. Have facility and construction debris cleaned up. -All refrigerator must be @ 40 f or below. Thermometers inside each unit. Freezer 0 - 10 f. Dish machine must be at sani levels of 50-100ppm chlorine. Quat 200-400pm.	1/16/2014	Opening Inspection	100

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