- General Comments that relate to this Inspection
NOTES:THIS FACILITY WAS CHANGED FROM A DELI TO A RESTAURANT. A NEW PERMIT NUMBER WAS ASSIGNED. THE FOLLOWING IS THE ORIGINAL INSPECTION CONDUCTED ON 2/18/15. THIS IS DOCUMENTING THE INSPECTION UNDER THE RESTAURANT PERMIT.NO VIOLATIONS NOTED AT TIME OF INPSECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.ALL FOOD PROPERLY STORED.GOOD COLD HOLDING TEMPS - ALL 40F AND BELOW.WALK-IN GOOD AND ALL FOOD PROPERLY STORED.DISHWASHER GOOD AT 100PPM CHLORINE.SANITIZER BUCKETS GOOD AT 200PPM QUAT.NO EMPLOYEE HEALTH ISSUES.NO PEST CONTROL ISSUES.
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4/10/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.SPEED GUNS AND HOLDERS CLEAN.ICE SCOOPS PROPERLY STORED.GLASSWASHER GOOD AT 100PPM CHLORINE.TEST STRIPS AVAILABLE.NO PEST CONTROL ISSUES.
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2/18/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.GLASSWASHER GOOD AT 50PPM CHLORINE.TEST STRIPS AVAILABLE.USE BY DATES CURRENT.ICE SCOOP PROPERLY STORED.ICE MACHINE CLEAN.
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1/10/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.SPEED GUN AND HOLDERS CLEAN.ICE SCOOP PROPERLY STORED.DAIRY DATED CURRENT.GLASSWASHER GOOD AT 100PPM CHLORINE.
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4/19/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsink properly stocked. (Remove broken soap dispenser. Pump soap available). Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Cooler at 33 fDishwasher sanitizing at 100 ppm chlorine. Sanitizer bucket at 100 ppm chlorine. Test strips available.Bar clean and well kept
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8/14/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations.-hand wash sink stocked with towels amd soap-glass machine at 100 ppm chlorine-ice scoop properly stored-speed gun and holder clean-well-organized and clean facility
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6/17/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Glasswasher sanitizing at 50-100ppm chlorine on final rinse sanitization; please ensure unit is primed prior to each use.Reach-in refrigeration checked at <40 degrees ambient temperature.Handsink stocked with sanitary towels and soap.(Please post NRS 446 Health Advisory); copy to operator....
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11/1/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The items noted on the previous inspection conducted on 7/27/2010 have been completed.Glass washer checked at 120 F and 100 ppm chlorine concentration.Risk category 1 assigned. No Certifed Food Protection Manager required on bar permit.Clean and sanitize all work surfaces; food contact surfaces of equipment and utensils prior to start of bar operations.Plans to open on 8/6/2010
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7/30/2010 | Opening Inspection | 100 |
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