- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.SPEED GUN AND HOLDER CLEAN.ICE SCOOP PROPERLY STORED.GLASSWASHER GOOD AT 50PPM CHLORINE;USE BY DATES CURRENT.NO PEST CONTROL ISSUES.BAR IS VERY CLEAN.DISCUSSED NEW REGULATION OF NO BARE HAND CONTACT WITH READY TO EAT FOODS INCLUDING CONDIMENTS.MUST USE A BARRIER BETWEEN HANDS AND READY TO EAT FOODS SUCH AS GLOVES; TONGS; TISSUE PAPER OR UTENSILS.
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10/19/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.GLASSWASHER GOOD AT 100PPM CHLORINE.SPEED GUN AND HOLDER CLEAN.ICE SCOOP PROPERLY STORED.SANITIZER BUCKET GOOD.DAIRY DATES CURRENT.
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10/30/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.SPEED GUN AND HOLDER CLEAN.GLASSWASHER GOOD AT 50-100PPM CHLORINE.USE BY DATES CURRENT.ICE SCOOP PROPERLY STORED.
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11/19/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Restrooms and handsinks properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Coolers at 40 f or belowDishwasher sanitzing at 50 ppm chlorine. Test strips available.Quat sanitizer at 400 ppm.Bar clean and well kept
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11/7/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Dishwasher/glasswasher checked at 50-100ppm chlorine on final rinse sanitzation.Handsink stocked with sanitary towels and soap.Speed guns and cup holder checked clean.Bar refrigeration unit with dairy product checked at approximately 30 degrees ambient temperature.Ice-scoops properly stored.Dairy date marking codes checked good.
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11/7/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Dishwasher/glasswasher sanitizing at 50-100ppm chlorine on final rinse sanitization. Please check chlorine levels daily; unit had to be primed to achieve 50ppm***********Reach-in unit checked within acceptable limits.Handsink stocked with sanitary towels and soap.Speed guns and cup holders checked clean.
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10/4/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Bar dishwasher sanitizing at 50-100ppm chlorine; chemical test kits on site.Bar speed guns and nozzles observed clean.Reach-in refrigeration with dairy products checked below 40 degrees; all dairy date marking codes checked ok.Handsinks properly stocked with sanitary towels and soap.
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9/1/2009 | Routine Inspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
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9/9/2008 | Routine Inspection 1st | 98 |
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