General Comments that relate to this Inspection Ok to issue permit to operate.Will sell coffee; espresso and late drinks; bagels; muffins and scones.Gloves are available for handling of bakery products to prevent bare hand contact with ready to eat foods.There are no sewer pipes running above facility; The large size (3 inch approx.) pipe is an abandoned boiler pipe line. Clean pipes running above facility periodically to prevent dust or dirt build-up.Refrigerator at 36 F.Quat sanitizer tablets and test strips are provided.Risk category 1 assigned. No Certified Food Protection Manager is required. However; two staff members recently completed a live certification course and obtained ServSafe certificates.Patricia Herzog; cert #12695290; expires 8/15/2020Rachel Studebaker; cert #12695286; expires 8/15/2020.Both passed exam on first attempt.
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