- General Comments that relate to this Inspection
NOTES:TRUCK OK OLDHAND SINK OK PUMPREFER OK 38 DEGREE F COLD PLATE NO PRODUCTHOT HOLDING 145 DEGREE F MAINTAIN 135 DEGREE F NO PRODUCTFREEZER -5 DEGREE F NO PRODUCTTWO COMP SINK PREP ONLYDEPOT OK DISHES/PREP/WATERTHERMOMETERIF CHANGE INFO NOTIFY HEALTHMUST STAY CONFINED TO TRUCKNO OTHER CFPM'S
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9/3/2015 | Routine Inspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) HAS A NON NSF DEEP FRYER THATS DIRTY DISCONTINUE USE NSF EQP ONLY. 7 DAYS
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) FLOORS NEED TO BE CLEANED UNDER EQP ALONG CRACKS GREASE BUILD-UP 7 DAYS
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) WALLS/SHELVES UNDER EQP BACK BY GRILL NEED TO BE DEP CLEANED GREASE BUILD-UP 7 DAYS
- General Comments that relate to this Inspection
NOTES:TRUCK OK HANDSINK OK HOT WATER2 COMP ONLY CAN DO SOME PREP NO DISHESDEPOT - DO A MAJORITY OF PREP AND DISHES DAILYREFRIGERATOR BROKEN USES ICE CHEST MAKE SURE MAINTAINS 4 0DEGREE F OR LOWERHOT HOLDING WORKS BUT DOING COOK TO ORDERFREEZER AT 0 DEGREE F PRODUCT FROZENNEED TO GET REFER FIXEDMUST STAY CONFINED TO TRUCKTHERMOMETERSIF CHANGE INFO MUST NTOIFY HEALTH
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9/12/2014 | Routine Inspection 1st | 96 |
- [1] Lighting provided as required; fixtures shielded
370) Had a mercury light over grill no cover; need to get cover for light. 7 days
- General Comments that relate to this Inspection
Notes:Truck ok make sure to clean grill nightlyThermometers make sure to calibrate using ice waterRefer at 20 degree F tortillas onlyFreezer at -5 degree F no productHandisnk okHot holding at 140 degree F make sure can maintain 140 degree F before putting food in.Two comp sinkDepot ok must do prep and dishes at depotIf change any info must notify healthMust stay confined to truck no signs; tables; etc.Ok to issue permit and sticker
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9/10/2013 | Routine Inspection 1st | 99 |
- SECTION XVI: GENERAL COMMENTS
Notes: Below noted at time of inspection: This is a Re-Inpsection1) Handsink is fixed and hot water is working with pressure.2) Hot holding 181 degree F 3) Refer at 45 degree F all hazardous product is being stored by cold plates and in ice baths.4) The leaks are repaired. All violatons from previous inspection have been corrected.
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9/18/2012 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
50) Refer at 66 degree F at the door; hazardous food at cold plates pork 51 degree F; need to put all ahzardous food in ice baths or get refer down to 40 degree F or lower. Corrected on site
- [1] Installed; maintained
290) Leak on greywater system; need to repair to prevent discharge or greywater. 30 days.
- [4] Number; convenient; accessible; designed; installed
300) handsink broken need torepair. For now use two comp sink which is working; in mean time all prep must be done at depot. 30 days.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors are dirty need to clean "daily" to prevent buildup which could cause an attraction for vermin. 7 days
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Truck ok need to keep organized and clean.2) Two comp sink no dishwashing; prep only for now all prep and dishwashing must be done at depto.3) Test strips and thermometer4) Hot holding broke using grill to hot hold; Rice at 200 degreeF beans 153 degree F.Check score at WashoeEats.us
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8/20/2012 | Routine Inspection 1st | 92 |
- [4] Facilities to maintain product temperature
Refer was at 60 degree F no product; during hot weather must utilize ice baths; dry ice; etc to help keep cool must maintain 40 degree F.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Truck clean and organized2) Depot ok3) Handsink ok stocked hot water4) Hot holding 145 degree F no product5) Test strips and thermometersOK to issue permit and sticker
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7/29/2011 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspected:1) Handsink stocked hot cold water2) Refers at 36 degree F no product3) Hot holding at 120 degree F no product said it gets to 160 degree F4) Need name on two sides of truck.5) Test strips and thermometers on board6) Depot checked ok7) Truck clean8) Good Storage.
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12/7/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Violations: Below were noted at time of opening:1) Per 180.100 Must put permitted name on two sides of vehicle in no less than 3 inch lettering; will call when done for new pictures.2) Had quat strips but will be using bleach as a sanitizer will need chlorine test strips.Notes: Below were noted at time of inspection:1) Refer at 40 degrees F No product2) Steam table at 140 degree F No product3) Handwash stock and hot/cold water4) Storage good5) Two compartment prep sink; no washing of utensils on mobile msut wash at depot.6) If truck not stored at depot no food at all can be stored on truck.7) Same day service only no cooling of product; cook to order or hot hold.8) Thermometers present.9) Truck clean*******Issued Permit and operation sticker*********************
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8/25/2010 | Opening Inspection | 100 |
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