Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 6, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 6, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 13, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 16, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 23, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 22, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 28, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper date marking and disposition
|
May 22, 2008
|
80 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Oct 30, 2008
|
82 |
-
Adequate ventilation and lighting; designated areas used
-
In-use utensils; properly stored
-
Personal cleanliness
-
Thermometers provided and accurate
|
May 5, 2009
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
[multiple violations]
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
[multiple violations]
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
[multiple violations]
|
Sep 16, 2009
|
17 |
|
Sep 23, 2009
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
|
Jan 6, 2010
|
92 |
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
|
Jul 26, 2010
|
96 |
-
Gloves used properly
-
Proper cold holding temperature
-
Proper use of restriction & exclusion
-
Time as a public health control; procedures and records
|
Jan 28, 2011
|
72 |
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Time as a public health control; procedures and records
|
Jul 7, 2011
|
79 |
No violation noted during this evaluation.
|
Jul 18, 2011
|
100 |
No violation noted during this evaluation.
|
Jul 28, 2011
|
100 |
Restaurant representatives - add corrected or new information about CAFE J GRILL & BAR, 6050 Singleton Road #110, Norcross, GA 30093 »