- Hand sink location blocked (corrected)
1. Ensure hand sinks are accessible at all times. Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
- Hand washing (where) (corrected)
1. Ensure employees wash their hands in the hand sink only. Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
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10/13/2014 | Illness Complaint Recheck |
- Hand sink location blocked
1. Ensure hand sinks are accessible at all times. Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
- Hand washing (where)
1. Ensure employees wash their hands in the hand sink only. Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
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10/09/2014 | Illness Complaint |
- Cross-contamination (corrected)
1. Raw eggs being stored in the refrigerator above beverages. Store raw eggs below all ready to eat food. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
- Single Service/Equipment storage (corrected)
1. Do not set the box of cups on the floor. Keep up off the floor at least 6 inches. Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
- Food storage (corrected)
1. Do not store the box of cabage on the floor. Keep up off the floor at least 6 inches. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink located in kitchen.
Correction: Provide approved hand drying provisions at all times.
Location: Kitchen (back)
Equipment: Hand sink
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07/31/2014 | Recheck |
- Cross-contamination
1. Raw eggs being stored in the refrigerator above beverages. Store raw eggs below all ready to eat food. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
- Single Service/Equipment storage
1. Do not set the box of cups on the floor. Keep up off the floor at least 6 inches. Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
- Food storage
1. Do not store the box of cabage on the floor. Keep up off the floor at least 6 inches. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Hand sink/towels
1. No hand drying provisions at hand sink located in kitchen.
Correction: Provide approved hand drying provisions at all times.
Location: Kitchen (back)
Equipment: Hand sink
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07/24/2014 | Routine |
- Dumpster lids open
1. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items
1. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
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05/23/2014 | Pre-Licensing |
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