BANDO KOREAN & JAPANESE RESTAURANT, 8015 PENDLETON PIKE, Lawrence, IN - Restaurant inspection findings and violations



Business Info

Name: BANDO KOREAN & JAPANESE RESTAURANT
Type: Restaurant
Address: 8015 PENDLETON PIKE, Lawrence, IN 46226
County: Marion
License #: 205478
Smoking: Smoke Free
Total inspections: 4
Last inspection: 07/21/2014

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Inspection findings

Inspection Date

Type

  • Pests/rodents (corrected)
    1. Dumpster is leaking onto ground. Have dumpster company provide a dumpster in goof repair that does not leak. Presence of harborage conditions. .
    Correction: Dumpster leaking onto ground attracting pests and providing a harborage.
  • Walls, floors, etc/soiled (corrected)
    1. Clean the floor behind and under ice maker. 2. Clean the floor near service sink and soft drink syrup rack. 3. Clean the floor under cooking equipment. 4. Clean the surface of wood door located at front of restaurant where hands touch. 5. Clean the rear exit door of kitchrn where hands touch. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled (corrected)
    1. Clean the floor behind and under ice maker. 2. Clean the floor near service sink and soft drink syrup rack. 3. Clean the floor under cooking equipment. 4. Clean the surface of wood door located at front of restaurant where hands touch. 5. Clean the rear exit door of kitchrn where hands touch. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled (corrected)
    1. Clean the floor behind and under ice maker. 2. Clean the floor near service sink and soft drink syrup rack. 3. Clean the floor under cooking equipment. 4. Clean the surface of wood door located at front of restaurant where hands touch. 5. Clean the rear exit door of kitchrn where hands touch. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled (corrected)
    1. Clean the floor behind and under ice maker. 2. Clean the floor near service sink and soft drink syrup rack. 3. Clean the floor under cooking equipment. 4. Clean the surface of wood door located at front of restaurant where hands touch. 5. Clean the rear exit door of kitchrn where hands touch. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled (corrected)
    1. Clean the floor behind and under ice maker. 2. Clean the floor near service sink and soft drink syrup rack. 3. Clean the floor under cooking equipment. 4. Clean the surface of wood door located at front of restaurant where hands touch. 5. Clean the rear exit door of kitchrn where hands touch. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Plumbing system/ repair (Non-Critical) (corrected)
    1. Repair the leak in 3 compartment drain line. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
07/21/2014Recheck
  • Pests/rodents
    1. Dumpster is leaking onto ground. Have dumpster company provide a dumpster in goof repair that does not leak. Presence of harborage conditions. .
    Correction: Dumpster leaking onto ground attracting pests and providing a harborage.
  • Walls, floors, etc/soiled
    1. Clean the floor behind and under ice maker. 2. Clean the floor near service sink and soft drink syrup rack. 3. Clean the floor under cooking equipment. 4. Clean the surface of wood door located at front of restaurant where hands touch. 5. Clean the rear exit door of kitchrn where hands touch. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled
    1. Clean the floor behind and under ice maker. 2. Clean the floor near service sink and soft drink syrup rack. 3. Clean the floor under cooking equipment. 4. Clean the surface of wood door located at front of restaurant where hands touch. 5. Clean the rear exit door of kitchrn where hands touch. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled
    1. Clean the floor behind and under ice maker. 2. Clean the floor near service sink and soft drink syrup rack. 3. Clean the floor under cooking equipment. 4. Clean the surface of wood door located at front of restaurant where hands touch. 5. Clean the rear exit door of kitchrn where hands touch. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled
    1. Clean the floor behind and under ice maker. 2. Clean the floor near service sink and soft drink syrup rack. 3. Clean the floor under cooking equipment. 4. Clean the surface of wood door located at front of restaurant where hands touch. 5. Clean the rear exit door of kitchrn where hands touch. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled
    1. Clean the floor behind and under ice maker. 2. Clean the floor near service sink and soft drink syrup rack. 3. Clean the floor under cooking equipment. 4. Clean the surface of wood door located at front of restaurant where hands touch. 5. Clean the rear exit door of kitchrn where hands touch. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the leak in 3 compartment drain line. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
07/07/2014Routine
  • Pests/rodents (corrected)
    1. Mouse droppings present on floor near mop sink. Clean up droppings and take measures to eliminate mice. Presence of rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
  • Hand sink capacity (corrected)
    1. A hand washing sink must be present in kitchen. Use the 2 compartment sink to wash hands until a hand washing sink in installed. Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
  • Cutting surface(s) (corrected)
    1. Check all cutting boards. Discard or resurface any cutting boards which cannot be cleaned of all soil or stains. Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
  • Walls, floors, etc/soiled (corrected)
    1, Clean the floor near mop sink. 2. Clean the ceiling in kitchen where soiled. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled (corrected)
    1, Clean the floor near mop sink. 2. Clean the ceiling in kitchen where soiled. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
04/01/2014Pre-Licensing Recheck
  • Pests/rodents
    1. Mouse droppings present on floor near mop sink. Clean up droppings and take measures to eliminate mice. Presence of rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
  • Hand sink capacity
    1. A hand washing sink must be present in kitchen. Use the 2 compartment sink to wash hands until a hand washing sink in installed. Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
  • Cutting surface(s)
    1. Check all cutting boards. Discard or resurface any cutting boards which cannot be cleaned of all soil or stains. Cutting surface(s) in poor condition.
    Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
  • Walls, floors, etc/soiled
    1, Clean the floor near mop sink. 2. Clean the ceiling in kitchen where soiled. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Walls, floors, etc/soiled
    1, Clean the floor near mop sink. 2. Clean the ceiling in kitchen where soiled. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
03/24/2014Pre-Licensing

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