- Pests/rodents (corrected)
1. Mouse droppings present in several locations on floor and on equipment. Clean up mouse droppings and take note where they are located. After cleaning up mouse droppings then check the same areas the next few days for any new droppings. If new droppings are found a mouse in living within 30 feet of that area. Place traps in the area where activity is found. Communicate with pest control service. Repeat violation. Presence of rodents in facility.
Correction: Exterminate rodents using approved methods and elimination of harborage conditions.
- Food contact surface cleanability (corrected)
1. Discard the cracked plastic bulk container for margarine. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non porous, and easily cleanable.
- Dumpster lids open (corrected)
1. Keep dumpster lids closed when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Protected outer openings (corrected)
1. Eliminate the gap at bottom of South rear exit door. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Walls, floors, etc/soiled (corrected)
1. Clean doors throughout where hands touch of soil. 2. Clean the perimeter of floor throughout of soil and mouse droppings. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean doors throughout where hands touch of soil. 2. Clean the perimeter of floor throughout of soil and mouse droppings. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided (corrected)
1. Provide a thermometer in all refrigerators. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non food contact surface cleaning frequency (corrected)
1. Clean the outsides of equipment throughout of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
|
08/11/2014 | Recheck |
- Pests/rodents (corrected)
1. Mouse droppings present in several locations on floor and on equipment. Clean up mouse droppings and take note where they are located. After cleaning up mouse droppings then check the same areas the next few days for any new droppings. If new droppings are found a mouse in living within 30 feet of that area. Place traps in the area where activity is found. Communicate with pest control service. Repeat violation. Presence of rodents in facility.
Correction: Exterminate rodents using approved methods and elimination of harborage conditions.
- Food contact surface cleanability
1. Discard the cracked plastic bulk container for margarine. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non porous, and easily cleanable.
- Dumpster lids open
1. Keep dumpster lids closed when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Protected outer openings
1. Eliminate the gap at bottom of South rear exit door. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Walls, floors, etc/soiled
1. Clean doors throughout where hands touch of soil. 2. Clean the perimeter of floor throughout of soil and mouse droppings. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean doors throughout where hands touch of soil. 2. Clean the perimeter of floor throughout of soil and mouse droppings. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided (corrected)
1. Provide a thermometer in all refrigerators. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non food contact surface cleaning frequency (corrected)
1. Clean the outsides of equipment throughout of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
|
08/04/2014 | Recheck |
- Pests/rodents
1. Mouse droppings present in several locations on floor and on equipment. Clean up mouse droppings and take note where they are located. After cleaning up mouse droppings then check the same areas the next few days for any new droppings. If new droppings are found a mouse in living within 30 feet of that area. Place traps in the area where activity is found. Communicate with pest control service. Repeat violation. Presence of rodents in facility.
Correction: Exterminate rodents using approved methods and elimination of harborage conditions.
- Food contact surface cleanability
1. Discard the cracked plastic bulk container for margarine. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non porous, and easily cleanable.
- Dumpster lids open
1. Keep dumpster lids closed when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Protected outer openings
1. Eliminate the gap at bottom of South rear exit door. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Walls, floors, etc/soiled
1. Clean doors throughout where hands touch of soil. 2. Clean the perimeter of floor throughout of soil and mouse droppings. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean doors throughout where hands touch of soil. 2. Clean the perimeter of floor throughout of soil and mouse droppings. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided
1. Provide a thermometer in all refrigerators. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non food contact surface cleaning frequency
1. Clean the outsides of equipment throughout of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
|
07/28/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Pests/rodents (corrected)
1. Presence of rodents in facility. Take measures to eliminate house mice. Droppings present under 3 compartment sink and North mixer. Clean up droppings and eliminate mice.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Hand sink improper usage (corrected)
1. North hand sink in kitchen being used for storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Physical facility repair (corrected)
1. Physical facility not maintained in good repair. Provide a seat on toilet in ladies employee restroom toilet.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
1. Clean floor around mixer located at North end of prep. area. 2. Clean the floor under 3 compartment sink. 3. Clean the walk-in refrigerator door and door handle where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean floor around mixer located at North end of prep. area. 2. Clean the floor under 3 compartment sink. 3. Clean the walk-in refrigerator door and door handle where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean floor around mixer located at North end of prep. area. 2. Clean the floor under 3 compartment sink. 3. Clean the walk-in refrigerator door and door handle where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair (corrected)
1. Equipment in need of repair. Provide a handle where missing on 3 compartment sink faucet control valve.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency
1. Clean the rolling racks of soil build-up. 2. Clean wire shelves in ktchen of soil. 1. Clean the outsides of mixers. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
1. Clean the rolling racks of soil build-up. 2. Clean wire shelves in ktchen of soil. 1. Clean the outsides of mixers. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
1. Clean the rolling racks of soil build-up. 2. Clean wire shelves in ktchen of soil. 1. Clean the outsides of mixers. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink located near 3 compartment sink.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair the water service in men's employee restroom. Water line is frozen. Water service available everywhere else. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
01/15/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Pests/rodents
1. Presence of rodents in facility. Take measures to eliminate house mice. Droppings present under 3 compartment sink and North mixer. Clean up droppings and eliminate mice.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Hand sink improper usage
1. North hand sink in kitchen being used for storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Physical facility repair
1. Physical facility not maintained in good repair. Provide a seat on toilet in ladies employee restroom toilet.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Clean floor around mixer located at North end of prep. area. 2. Clean the floor under 3 compartment sink. 3. Clean the walk-in refrigerator door and door handle where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean floor around mixer located at North end of prep. area. 2. Clean the floor under 3 compartment sink. 3. Clean the walk-in refrigerator door and door handle where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean floor around mixer located at North end of prep. area. 2. Clean the floor under 3 compartment sink. 3. Clean the walk-in refrigerator door and door handle where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair
1. Equipment in need of repair. Provide a handle where missing on 3 compartment sink faucet control valve.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency
1. Clean the rolling racks of soil build-up. 2. Clean wire shelves in ktchen of soil. 1. Clean the outsides of mixers. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
1. Clean the rolling racks of soil build-up. 2. Clean wire shelves in ktchen of soil. 1. Clean the outsides of mixers. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
1. Clean the rolling racks of soil build-up. 2. Clean wire shelves in ktchen of soil. 1. Clean the outsides of mixers. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels
1. No hand drying provisions at hand sink located near 3 compartment sink.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
1. Repair the water service in men's employee restroom. Water line is frozen. Water service available everywhere else. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
01/08/2014 | Routine |
- Hand sink capacity (corrected)
1. A hand sink has been removed. Provide another hand sink that is plumbed and supplied properly in that location. Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
- Walls, floors, etc/soiled
1. Clean the floor, walls the ceiling where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Food storage (corrected)
1. Cover food during storage in the walk-in refrigerator. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Non food contact surface cleaning frequency (corrected)
1. Clean the outsides of mixers of soil. 2. Clean rolling racks where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency (corrected)
1. Clean the outsides of mixers of soil. 2. Clean rolling racks where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
|
08/15/2013 | Recheck |
- Hand sink capacity
1. A hand sink has been removed. Provide another hand sink that is plumbed and supplied properly in that location. Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
- Walls, floors, etc/soiled
1. Clean the floor, walls the ceiling where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Food storage
1. Cover food during storage in the walk-in refrigerator. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Non food contact surface cleaning frequency
1. Clean the outsides of mixers of soil. 2. Clean rolling racks where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
1. Clean the outsides of mixers of soil. 2. Clean rolling racks where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
|
08/08/2013 | Routine |
- Walls, floors, etc/soiled (corrected)
1. Clean the window seals at front entrance of store. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean rolling racks which are soiled. 2. Clean the outside of bulk bins. 3. Clean the outside of mixers. 4. Clean the wire rack where syrup is located. 5. Clean the proofer door where hands touch of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency (corrected)
1. Clean rolling racks which are soiled. 2. Clean the outside of bulk bins. 3. Clean the outside of mixers. 4. Clean the wire rack where syrup is located. 5. Clean the proofer door where hands touch of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency (corrected)
1. Clean rolling racks which are soiled. 2. Clean the outside of bulk bins. 3. Clean the outside of mixers. 4. Clean the wire rack where syrup is located. 5. Clean the proofer door where hands touch of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency (corrected)
1. Clean rolling racks which are soiled. 2. Clean the outside of bulk bins. 3. Clean the outside of mixers. 4. Clean the wire rack where syrup is located. 5. Clean the proofer door where hands touch of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency (corrected)
1. Clean rolling racks which are soiled. 2. Clean the outside of bulk bins. 3. Clean the outside of mixers. 4. Clean the wire rack where syrup is located. 5. Clean the proofer door where hands touch of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
|
04/11/2013 | Recheck |
- Walls, floors, etc/soiled
1. Clean the window seals at front entrance of store. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean rolling racks which are soiled. 2. Clean the outside of bulk bins. 3. Clean the outside of mixers. 4. Clean the wire rack where syrup is located. 5. Clean the proofer door where hands touch of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
1. Clean rolling racks which are soiled. 2. Clean the outside of bulk bins. 3. Clean the outside of mixers. 4. Clean the wire rack where syrup is located. 5. Clean the proofer door where hands touch of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
1. Clean rolling racks which are soiled. 2. Clean the outside of bulk bins. 3. Clean the outside of mixers. 4. Clean the wire rack where syrup is located. 5. Clean the proofer door where hands touch of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
1. Clean rolling racks which are soiled. 2. Clean the outside of bulk bins. 3. Clean the outside of mixers. 4. Clean the wire rack where syrup is located. 5. Clean the proofer door where hands touch of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
1. Clean rolling racks which are soiled. 2. Clean the outside of bulk bins. 3. Clean the outside of mixers. 4. Clean the wire rack where syrup is located. 5. Clean the proofer door where hands touch of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
|
03/28/2013 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Pests/rodents (corrected)
Presence of rodents in facility. Take measures to eliminate mice. Mouse droppings observed. Clean and sanitize areas where droppings were found.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Food contact surface cleanability (corrected)
Discard the cracked plastic tub currently being used for bread crumb storage. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Walls, floors, etc/soiled (corrected)
1. Clean the fan guards in walk-in refrigerator of soil. 2. Clean the back door near men's restroom where hands touch. 3. Clean the filters in exhaust hood over deep frier of soil. 4. Clean the window seal in front of store of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the fan guards in walk-in refrigerator of soil. 2. Clean the back door near men's restroom where hands touch. 3. Clean the filters in exhaust hood over deep frier of soil. 4. Clean the window seal in front of store of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the fan guards in walk-in refrigerator of soil. 2. Clean the back door near men's restroom where hands touch. 3. Clean the filters in exhaust hood over deep frier of soil. 4. Clean the window seal in front of store of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the fan guards in walk-in refrigerator of soil. 2. Clean the back door near men's restroom where hands touch. 3. Clean the filters in exhaust hood over deep frier of soil. 4. Clean the window seal in front of store of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Food storage (corrected)
Cover containers of food during storage in the walk-in refrigerator. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
1. Clean the rolling racks which are soiled. 2. Clean the outside of mixer where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency (corrected)
1. Clean the rolling racks which are soiled. 2. Clean the outside of mixer where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand washing (where) (corrected)
Employee observed washing their hands in the 3 compartment sink. Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
|
10/29/2012 | Recheck |
- Pests/rodents
Presence of rodents in facility. Take measures to eliminate mice. Mouse droppings observed. Clean and sanitize areas where droppings were found.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Food contact surface cleanability
Discard the cracked plastic tub currently being used for bread crumb storage. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Walls, floors, etc/soiled
1. Clean the fan guards in walk-in refrigerator of soil. 2. Clean the back door near men's restroom where hands touch. 3. Clean the filters in exhaust hood over deep frier of soil. 4. Clean the window seal in front of store of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the fan guards in walk-in refrigerator of soil. 2. Clean the back door near men's restroom where hands touch. 3. Clean the filters in exhaust hood over deep frier of soil. 4. Clean the window seal in front of store of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the fan guards in walk-in refrigerator of soil. 2. Clean the back door near men's restroom where hands touch. 3. Clean the filters in exhaust hood over deep frier of soil. 4. Clean the window seal in front of store of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the fan guards in walk-in refrigerator of soil. 2. Clean the back door near men's restroom where hands touch. 3. Clean the filters in exhaust hood over deep frier of soil. 4. Clean the window seal in front of store of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Food storage
Cover containers of food during storage in the walk-in refrigerator. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
1. Clean the rolling racks which are soiled. 2. Clean the outside of mixer where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand washing (where)
Employee observed washing their hands in the 3 compartment sink. Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
|
10/22/2012 | Routine |
- Pests/rodents (corrected)
Mouse droppings present in light shield in ceiling above deep frier area. Mouse droppings present on out side of mixer located near calendars. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Walls, floors, etc/soiled (corrected)
Clean the inside surface of the light shield in ceiling located near deep frier. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Wiping cloths / clean (corrected)
Do not use dirty wiping cloths. When soiled do not use and place in the laundry collection. Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
- Thermometer, provided (corrected)
1. Provide a thermometer in the refrigerator where milk shake drinks are located. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non food contact surface cleaning frequency (corrected)
Clean the rolling racks which have soil build-up. Clean the outside of mixer located near calendars. Non food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency (corrected)
Clean the rolling racks which have soil build-up. Clean the outside of mixer located near calendars. Non food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency (corrected)
Clean the rolling racks which have soil build-up. Clean the outside of mixer located near calendars. Non food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency (corrected)
Clean the rolling racks which have soil build-up. Clean the outside of mixer located near calendars. Non food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency (corrected)
Clean the rolling racks which have soil build-up. Clean the outside of mixer located near calendars. Non food contact surface(s) soiled.
Correction: Clean and sanitize.
- Light shields (corrected)
Provide a light sheild where missing in prep. area. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
|
05/09/2012 | Recheck |
- Pests/rodents
Mouse droppings present in light shield in ceiling above deep frier area. Mouse droppings present on out side of mixer located near calendars. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Walls, floors, etc/soiled
Clean the inside surface of the light shield in ceiling located near deep frier. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Wiping cloths / clean
Do not use dirty wiping cloths. When soiled do not use and place in the laundry collection. Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
- Thermometer, provided
1. Provide a thermometer in the refrigerator where milk shake drinks are located. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non food contact surface cleaning frequency
Clean the rolling racks which have soil build-up. Clean the outside of mixer located near calendars. Non food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
Clean the rolling racks which have soil build-up. Clean the outside of mixer located near calendars. Non food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
Clean the rolling racks which have soil build-up. Clean the outside of mixer located near calendars. Non food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
Clean the rolling racks which have soil build-up. Clean the outside of mixer located near calendars. Non food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
Clean the rolling racks which have soil build-up. Clean the outside of mixer located near calendars. Non food contact surface(s) soiled.
Correction: Clean and sanitize.
- Light shields
Provide a light sheild where missing in prep. area. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
|
05/02/2012 | Routine |
- Pests/rodents (corrected)
Presence rodents in facility.
Correction: Exterminate rodents using approved methods and elimination of harborage conditions.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the perimeter of floor throughout prep. area including behind and under equipment. 2. Clean the walk-in refrigerator door and door handle. The physical facilities shall be cleaned as often as necessary to keep clean.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: 1. Cover containers of food during storage in the walk-in refrigerator. Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the perimeter of floor throughout prep. area including behind and under equipment. 2. Clean the walk-in refrigerator door and door handle. The physical facilities shall be cleaned as often as necessary to keep clean.
|
01/04/2012 | Recheck |
- Pests/rodents
Presence rodents in facility.
Correction: Exterminate rodents using approved methods and elimination of harborage conditions.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the perimeter of floor throughout prep. area including behind and under equipment. 2. Clean the walk-in refrigerator door and door handle. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the perimeter of floor throughout prep. area including behind and under equipment. 2. Clean the walk-in refrigerator door and door handle. The physical facilities shall be cleaned as often as necessary to keep clean.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: 1. Cover containers of food during storage in the walk-in refrigerator. Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
|
12/28/2011 | Recheck |
- Pests/rodents
Presence rodents in facility.
Correction: Exterminate rodents using approved methods and elimination of harborage conditions.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the perimeter of floor throughout prep. area including behind and under equipment. 2. Clean the walk-in refrigerator door and door handle. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the perimeter of floor throughout prep. area including behind and under equipment. 2. Clean the walk-in refrigerator door and door handle. The physical facilities shall be cleaned as often as necessary to keep clean.
- Food storage
Food stored in unprotected manner.
Correction: 1. Cover containers of food during storage in the walk-in refrigerator. Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean rolling racks of soil build-up. 2. Clean the wire shelving in walk-in refrigerator where soiled.
|
12/20/2011 | Routine |
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