- Hot holding (corrected)
1. The moist cooked pork located in display case in Meat department is potentially hazardous and must be held at an internal temperature not in the danger zone. Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Cross-contamination (corrected)
1. Do not store raw animal food above ready to eat food like salsa. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
- Food contact surface(s) soiled (corrected)
1. The metal rod and chain that charizo is being hung on is soiled. Clean and sanitize any object which contacts food prior to use. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink improper usage (corrected)
1. Hand sink located in restaurant being used for storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Hand sink/soap (corrected)
1. No hand soap provided at hand sink located in restaurant area.
Correction: Provide soap.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink located in restaurant area.
Correction: Provide approved hand drying provisions.
|
09/29/2014 | Recheck |
- Hot holding
1. The moist cooked pork located in display case in Meat department is potentially hazardous and must be held at an internal temperature not in the danger zone. Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Cross-contamination
1. Do not store raw animal food above ready to eat food like salsa. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
- Food contact surface(s) soiled
1. The metal rod and chain that charizo is being hung on is soiled. Clean and sanitize any object which contacts food prior to use. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink improper usage
1. Hand sink located in restaurant being used for storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Hand sink/soap
1. No hand soap provided at hand sink located in restaurant area.
Correction: Provide soap.
- Hand sink/towels
1. No hand drying provisions at hand sink located in restaurant area.
Correction: Provide approved hand drying provisions.
|
09/22/2014 | Routine |
- Hot holding (corrected)
1. Cooked chicken currently located on the stove top in restaurant not being maintained at a proper internal temperature. Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Cold holding (corrected)
1. Dairy refrigerator located in grocery area not cold enough for potentially hazardous food storage. Do not use for potentially hazardous food storage until cold enough. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor behind banana display rack in grocery area. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair (corrected)
1. Shelving located on meat department walk-in refrigerator is rusted. Discard shelving. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency (corrected)
1. Clean the outside surface of sprayer head located at meat department 3 compartment sink. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Light shields (corrected)
1. Light bulb located in meat department walk-in refrigerator is unprotected. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair the leak in water filter located in restaurant near hand sink. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
04/14/2014 | Recheck |
- Hot holding
1. Cooked chicken currently located on the stove top in restaurant not being maintained at a proper internal temperature. Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Cold holding
1. Dairy refrigerator located in grocery area not cold enough for potentially hazardous food storage. Do not use for potentially hazardous food storage until cold enough. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Walls, floors, etc/soiled
1. Clean the floor behind banana display rack in grocery area. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair
1. Shelving located on meat department walk-in refrigerator is rusted. Discard shelving. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency
1. Clean the outside surface of sprayer head located at meat department 3 compartment sink. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Light shields
1. Light bulb located in meat department walk-in refrigerator is unprotected. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
1. Repair the leak in water filter located in restaurant near hand sink. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
04/07/2014 | Routine |
- Pests/rodents (corrected)
1. House mouse droppings present in dry storage area in grocery area. Clean up droppings and take measures to eliminate mice. Presence of rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Cutting surface(s) (corrected)
1. Resurface or discard the cutting board on prep. refrigerator in restaurant. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor in dry storage area of grocery where mouse droppings are present. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the shelving located in produce walk-in refrigerator. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels (corrected)
1. Provide hand drying provisions at hand sink in restaurant. 2. Provide hand drying provisions at hand sink in men's restroom in grocery area. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand sink/towels (corrected)
1. Provide hand drying provisions at hand sink in restaurant. 2. Provide hand drying provisions at hand sink in men's restroom in grocery area. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
12/10/2013 | Recheck |
- Pests/rodents
1. House mouse droppings present in dry storage area in grocery area. Clean up droppings and take measures to eliminate mice. Presence of rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Cutting surface(s)
1. Resurface or discard the cutting board on prep. refrigerator in restaurant. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Walls, floors, etc/soiled
1. Clean the floor in dry storage area of grocery where mouse droppings are present. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the shelving located in produce walk-in refrigerator. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels
1. Provide hand drying provisions at hand sink in restaurant. 2. Provide hand drying provisions at hand sink in men's restroom in grocery area. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand sink/towels
1. Provide hand drying provisions at hand sink in restaurant. 2. Provide hand drying provisions at hand sink in men's restroom in grocery area. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
11/26/2013 | Routine |
- Walls, floors, etc/soiled (corrected)
1. Clean the window ledge and floor of dead insects as needed. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
09/16/2013 | Non-Illness Complaint Recheck |
- Walls, floors, etc/soiled
1. Clean the window ledge and floor of dead insects as needed. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
09/09/2013 | Non-Illness Complaint |
- Cold holding (corrected)
1. Dairy display refrigerator not cold enough for potentially hazardous food storage Move potentially hazardous food to another properly functioning refrigerator if temperature does not come down soon. 2. Prep. refrigerator located in restaurant not cold enough for potentially hazardous food storage. Use ice or move potentially hazardous food to another properly functioning refrigerator. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected)
1. Dairy display refrigerator not cold enough for potentially hazardous food storage Move potentially hazardous food to another properly functioning refrigerator if temperature does not come down soon. 2. Prep. refrigerator located in restaurant not cold enough for potentially hazardous food storage. Use ice or move potentially hazardous food to another properly functioning refrigerator. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Pests/rodents (corrected)
1. House mouse dropping present on window seal located on South side of grocery area. Clean up droppings. Presence of rodents in facility.
Correction: Exterminate rodents using approved methods and elimination of harborage conditions.
- Dumpster lids open (corrected)
1. Dumpster and/or waste handling units not covered. Close dumpster lids when not in use.
Correction: Cover all dumpsters and waste handling units.
- Walls, floors, etc/soiled (corrected)
1. Clean the window seal on South side of grocery area of mouse droppings. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency (corrected)
1. Clean the wire shelving located in walk-in refrigerator in grocery area. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels (corrected)
1. Provide hand drying provisions at all hand sinks at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand sink/towels (corrected)
1. Provide hand drying provisions at all hand sinks at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand sink/towels (corrected)
1. Provide hand drying provisions at all hand sinks at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
07/23/2013 | Recheck |
- Cold holding
1. Dairy display refrigerator not cold enough for potentially hazardous food storage Move potentially hazardous food to another properly functioning refrigerator if temperature does not come down soon. 2. Prep. refrigerator located in restaurant not cold enough for potentially hazardous food storage. Use ice or move potentially hazardous food to another properly functioning refrigerator. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding
1. Dairy display refrigerator not cold enough for potentially hazardous food storage Move potentially hazardous food to another properly functioning refrigerator if temperature does not come down soon. 2. Prep. refrigerator located in restaurant not cold enough for potentially hazardous food storage. Use ice or move potentially hazardous food to another properly functioning refrigerator. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Pests/rodents
1. House mouse dropping present on window seal located on South side of grocery area. Clean up droppings. Presence of rodents in facility.
Correction: Exterminate rodents using approved methods and elimination of harborage conditions.
- Dumpster lids open
1. Dumpster and/or waste handling units not covered. Close dumpster lids when not in use.
Correction: Cover all dumpsters and waste handling units.
- Walls, floors, etc/soiled
1. Clean the window seal on South side of grocery area of mouse droppings. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the wire shelving located in walk-in refrigerator in grocery area. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels
1. Provide hand drying provisions at all hand sinks at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand sink/towels
1. Provide hand drying provisions at all hand sinks at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand sink/towels
1. Provide hand drying provisions at all hand sinks at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
07/16/2013 | Routine |
| No violation noted during this evaluation. | 04/09/2013 | Non-Illness Complaint |
- Toxic labeling (corrected)
1. Label all spray bottles which contain chemicals with name of contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Pests/rodents (corrected)
1. Eight living German roaches seen in restaurant and adjacent restroom area. This is a repeat violation. A citation has been issued. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Food contact surface cleanability (corrected)
1. Discard the crack plastic on chichiron (pork rind) display case. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Nonfood contact surface design (corrected)
1. Do not line the shelves in meat department walk-in refrigerator with cardboard. Remove cardboard from shelves and do not replace. Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Ice reuse (corrected)
1. Do not store anything in the meat department ice maker ice bin. Discard the ice and clean inside of ice bin before refilling. Exterior cooling ice used for consumption.
Correction: Ice used as exterior coolant shall not be used for consumption.
- Non food contact surface cleaning frequency (corrected)
1. Two dead roaches present under chichironi display case. Clean counter under display case. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- In store label information (corrected)
1. Label packages of pasta located on sales shelves with proper information. Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
- In use utensil storage (corrected)
1. Do not store the in use knife between the wooden cutting blocks. Store in a place that is cleaned as required. In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
|
03/25/2013 | Recheck |
- Toxic labeling
1. Label all spray bottles which contain chemicals with name of contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Pests/rodents
1. Eight living German roaches seen in restaurant and adjacent restroom area. This is a repeat violation. A citation has been issued. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Food contact surface cleanability
1. Discard the crack plastic on chichiron (pork rind) display case. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Nonfood contact surface design
1. Do not line the shelves in meat department walk-in refrigerator with cardboard. Remove cardboard from shelves and do not replace. Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Ice reuse
1. Do not store anything in the meat department ice maker ice bin. Discard the ice and clean inside of ice bin before refilling. Exterior cooling ice used for consumption.
Correction: Ice used as exterior coolant shall not be used for consumption.
- Non food contact surface cleaning frequency
1. Two dead roaches present under chichironi display case. Clean counter under display case. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- In store label information
1. Label packages of pasta located on sales shelves with proper information. Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
- In use utensil storage
1. Do not store the in use knife between the wooden cutting blocks. Store in a place that is cleaned as required. In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
|
03/13/2013 | Routine |
- Toxic labeling (corrected)
1. Spray bottle contain yellow chemical not labeled with contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Toxic material(s) separation (corrected)
1. Do not store the spray bottle of yellow chemical above 3 compartment sink in Meat department. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Pests/rodents (corrected)
1. German roach seen in pork rinds display case. Clean out case and take measures to eliminate roaches. 2. Mouse droppings present on floor in dry storage area of grocery. Clean up droppings and place traps in that area. Take measures to eliminate mice. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Pests/rodents (corrected)
1. German roach seen in pork rinds display case. Clean out case and take measures to eliminate roaches. 2. Mouse droppings present on floor in dry storage area of grocery. Clean up droppings and place traps in that area. Take measures to eliminate mice. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Food contact surface(s) soiled (corrected)
1. German roach seen in pork rinds display case. Discard food, clean and sanitize case. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Protected outer openings (corrected)
1. A gap is present under glass door in Meat department area. Eliminate gap to prevent rodent entry. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor in grocery dry storage area where mouse droppings are present. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the wire shelving in produce walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
|
10/18/2012 | Recheck |
- Toxic labeling
1. Spray bottle contain yellow chemical not labeled with contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Toxic material(s) separation
1. Do not store the spray bottle of yellow chemical above 3 compartment sink in Meat department. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Pests/rodents
1. German roach seen in pork rinds display case. Clean out case and take measures to eliminate roaches. 2. Mouse droppings present on floor in dry storage area of grocery. Clean up droppings and place traps in that area. Take measures to eliminate mice. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Pests/rodents
1. German roach seen in pork rinds display case. Clean out case and take measures to eliminate roaches. 2. Mouse droppings present on floor in dry storage area of grocery. Clean up droppings and place traps in that area. Take measures to eliminate mice. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Food contact surface(s) soiled
1. German roach seen in pork rinds display case. Discard food, clean and sanitize case. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Protected outer openings
1. A gap is present under glass door in Meat department area. Eliminate gap to prevent rodent entry. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Walls, floors, etc/soiled
1. Clean the floor in grocery dry storage area where mouse droppings are present. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the wire shelving in produce walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
|
10/10/2012 | Routine |
| No violation noted during this evaluation. | 09/26/2012 | Recheck |
| No violation noted during this evaluation. | 09/25/2012 | Recheck |
- Cold holding (corrected)
Cut melon is potentially hazardous and must be kept out of the danger zone. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Pests/rodents (corrected)
Several living German roaches present in restaurant area. Take measures to eliminate German roaches. Mouse droppings present behind trash receptacle located in restaurant. Take measures to eliminate mice. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. Progrss has been made. I will follow-up one more time. If activity is observed a citation may be given. Call me if you have any questions. Rhett 221-2253
- Pests/rodents (corrected)
Several living German roaches present in restaurant area. Take measures to eliminate German roaches. Mouse droppings present behind trash receptacle located in restaurant. Take measures to eliminate mice. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. Progrss has been made. I will follow-up one more time. If activity is observed a citation may be given. Call me if you have any questions. Rhett 221-2253
- Cross-contamination (corrected)
Do not store raw animal food above salsa in refrigerator in restaurant. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
- Hand sink improper usage (corrected)
Hand sink in Meat department being used for storage. Do not use a hand sink for anything else than hand washing. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Walls, floors, etc/soiled (corrected)
Clean the walk-in refrigerator door and handle on walk-in refrigerator located in Meat department. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
07/05/2012 | Recheck |
- Cold holding
Cut melon is potentially hazardous and must be kept out of the danger zone. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Pests/rodents
Several living German roaches present in restaurant area. Take measures to eliminate German roaches. Mouse droppings present behind trash receptacle located in restaurant. Take measures to eliminate mice. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. Progrss has been made. I will follow-up one more time. If activity is observed a citation may be given. Call me if you have any questions. Rhett 221-2253
- Pests/rodents (corrected)
Several living German roaches present in restaurant area. Take measures to eliminate German roaches. Mouse droppings present behind trash receptacle located in restaurant. Take measures to eliminate mice. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. Progrss has been made. I will follow-up one more time. If activity is observed a citation may be given. Call me if you have any questions. Rhett 221-2253
- Cross-contamination (corrected)
Do not store raw animal food above salsa in refrigerator in restaurant. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
- Hand sink improper usage (corrected)
Hand sink in Meat department being used for storage. Do not use a hand sink for anything else than hand washing. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Walls, floors, etc/soiled
Clean the walk-in refrigerator door and handle on walk-in refrigerator located in Meat department. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
06/21/2012 | Recheck |
- Cold holding
Cut melon is potentially hazardous and must be kept out of the danger zone. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Pests/rodents
Several living German roaches present in restaurant area. Take measures to eliminate German roaches. Mouse droppings present behind trash receptacle located in restaurant. Take measures to eliminate mice. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. Progrss must be made or a citation may be given.
- Pests/rodents
Several living German roaches present in restaurant area. Take measures to eliminate German roaches. Mouse droppings present behind trash receptacle located in restaurant. Take measures to eliminate mice. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. Progrss must be made or a citation may be given.
- Cross-contamination
Do not store raw animal food above salsa in refrigerator in restaurant. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
- Hand sink improper usage
Hand sink in Meat department being used for storage. Do not use a hand sink for anything else than hand washing. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Walls, floors, etc/soiled
Clean the walk-in refrigerator door and handle on walk-in refrigerator located in Meat department. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
06/13/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Single-service reuse (corrected)
Single service and single use articles reused.
Correction: 1. Do not use plastic single service containers to dispense salsa in restaurant. Provide a utensil with a handle to dispense salsa. Single service and single use articles may not be reused.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: 1. Discard or resurface the cutting board on main prep. refrigerator in restaurant. Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the fan guards on refrigeration unit in walk-in produce refrigerator. The physical facilities shall be cleaned as often as necessary to keep clean.
|
05/14/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Single-service reuse (corrected)
Single service and single use articles reused.
Correction: 1. Do not use plastic single service containers to dispense salsa in restaurant. Provide a utensil with a handle to dispense salsa. Single service and single use articles may not be reused.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: 1. Discard or resurface the cutting board on main prep. refrigerator in restaurant. Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the fan guards on refrigeration unit in walk-in produce refrigerator. The physical facilities shall be cleaned as often as necessary to keep clean.
|
04/02/2012 | Recheck |
| No violation noted during this evaluation. | 03/22/2012 | Non-Illness Complaint |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Single-service reuse
Single service and single use articles reused.
Correction: 1. Do not use plastic single service containers to dispense salsa in restaurant. Provide a utensil with a handle to dispense salsa. Single service and single use articles may not be reused.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: 1. Discard or resurface the cutting board on main prep. refrigerator in restaurant. Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the fan guards on refrigeration unit in walk-in produce refrigerator. The physical facilities shall be cleaned as often as necessary to keep clean.
|
02/14/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Do not use the refrigerator in grocery which currently contains milk, eggs, cheese, hot dogs, chorizo, yougurt and other potentially hazardous food items for storge until repaired.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Do not use the refrigerator in grocery which currently contains milk, eggs, cheese, hot dogs, chorizo, yougurt and other potentially hazardous food items for storge until repaired.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Do not use the refrigerator in grocery which currently contains milk, eggs, cheese, hot dogs, chorizo, yougurt and other potentially hazardous food items for storge until repaired.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Do not use the refrigerator in grocery which currently contains milk, eggs, cheese, hot dogs, chorizo, yougurt and other potentially hazardous food items for storge until repaired.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Do not use the refrigerator in grocery which currently contains milk, eggs, cheese, hot dogs, chorizo, yougurt and other potentially hazardous food items for storge until repaired.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Do not use the refrigerator in grocery which currently contains milk, eggs, cheese, hot dogs, chorizo, yougurt and other potentially hazardous food items for storge until repaired.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Do not use the refrigerator in grocery which currently contains milk, eggs, cheese, hot dogs, chorizo, yougurt and other potentially hazardous food items for storge until repaired.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Do not use the refrigerator in grocery which currently contains milk, eggs, cheese, hot dogs, chorizo, yougurt and other potentially hazardous food items for storge until repaired.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions. 1. Mouse droppings present on shelf in grocery dry storage area near stereo system. Clean up droppings and take measures to eliminate house mice. 2. Roaches present behing paper towel dispenser in meat department and behind 3 compartment sink in restaurant.. Clean out dispenser and behind sink and take meansures to eliminate german roaches. 3. Remove foil shelf liner from shelf in restaurant and do not replace.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions. 1. Mouse droppings present on shelf in grocery dry storage area near stereo system. Clean up droppings and take measures to eliminate house mice. 2. Roaches present behing paper towel dispenser in meat department and behind 3 compartment sink in restaurant.. Clean out dispenser and behind sink and take meansures to eliminate german roaches. 3. Remove foil shelf liner from shelf in restaurant and do not replace.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions. 1. Mouse droppings present on shelf in grocery dry storage area near stereo system. Clean up droppings and take measures to eliminate house mice. 2. Roaches present behing paper towel dispenser in meat department and behind 3 compartment sink in restaurant.. Clean out dispenser and behind sink and take meansures to eliminate german roaches. 3. Remove foil shelf liner from shelf in restaurant and do not replace.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs. Food prep. occuring in restaurant and only hand sink is blocked and not supplied with hand washing aids.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing. Hand sink in restaurant being used for storage.
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Cutting board on salad prep. refrigerator in restaurant.
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location. Do not located sticky fly trap above prep. table in meat department.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: -
Equipment: -
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: -
Equipment: -
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: -
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom mens
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Emp restroom women
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
02/14/2012 | Recheck |
Restaurant representatives - add corrected or new information about LA CANASTA LATIN GROCERY, 4403 N FRANKLIN RD, Lawrence, IN »