- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet)
- Basic - Floor soiled/has accumulation of debris. (Under server line)
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wall soiled with accumulated grease. (Behind grill area)
- Basic - Working containers of food removed from original container not identified by common name. (Bulk container for oil, beans, and bread crumbs not labeled) **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. (Bananas in outside walk-in cooler spoiled - approximately 12 bananas) **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. (No soap at hand wash sink next to walk-in cooler) **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. (Coffee in filter not covered/protected - sitting on top of coffee pot) **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink in back drink station missing hand wash sign) **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. (Walk-in cooler shelves rusted)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan cover in glass door cooler on server line soiled)
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2013 | Complaint Partial | Call Back - Complied |
- High Priority - Insect larvae observed in outdoor area. Substantial quantity of dead insect larvae observed on ground surrounding dumpsters outside establishment. Manager acknowledges problem and is currently working to rid them. All observed larvae but two are dead. Advised manager to clean area of carcasses prior to follow-up inspection visit.
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10/10/2013 | Complaint Partial | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. (On server line) **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (In kitchen area)
- Basic - Food storage container/container lid cracked or broken. (Cracked lids)
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Light not functioning. (On server line - florescent bulbs burned out)
- Basic - High Priority - Dead roaches on premises. (Found 2 dead roaches in server dry storage area)
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw steaks over RTE shredded cheese)
- High Priority - Toxic substance/chemical stored by or with food. (Opened pack of urn cleaner on counter by food - server line) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On burners and sides of some cooking equipment. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids in container soiled with old food debris, dish washing area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Prep kitchen. **Repeat Violation** **Warning**
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5/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On burners and sides of some cooking equipment. **Warning**
- Basic - Clean equipment stored on floor. Chill sticks in walk in freezer. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids in container soiled with old food debris, dish washing area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Prep kitchen. **Repeat Violation** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs behind liquid eggs in make table cooler near entrance to kitchen. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Some salmon is roasted, some is cold smoked. Corrective action - establishment is temporarily switching to only serving roasted salmon. Proof must be obtained for cold smoked salmon. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Bags of shredded cheese on shell eggs in tall reach in cooler at end of cook line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Yolks over cut onions, tomatoes, cooler near mounted salad cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 600 ppm. 250 ppm. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing on lunch menu. Corrective action - given sign. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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2/5/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Missing tiles by dish area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Stored on cloth towel under flat grill. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by ice machine. Manager put sign up. Corrected On Site.
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of Ice machine by dish area soiled.
- Observed cutting board grooved/pitted and no longer cleanable. By cooler on cookline.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cracked shell eggs and then touched ready to eat sausage, ham, and bread without changing gloves or washing hands. Manager revived hand washing procedure with employee.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. Wire wrapped around food press in kitchen.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on cookline.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over plant food in reach in cooler on cookline. Shell eggs over lettuce in outside walk in cooler.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee Cracked shell eggs and handled soiled equipment without changing gloves.
- Critical - Stop Sale issued due to adulteration of food product.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Repeat Violation. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. Whisks and other utensils
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Stored on a cloth towel under flat grill.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen and wsit areas
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler: Provolone cheese 49, pepperjack cheese 45 and waffle batter 53 degrees F Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils stored on a cloth towel.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Wait staff using han sink for dumping.
- Critical - Observed interior of ovens soiled with accumulation of food residue. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed wall in disrepair. Behind hand wash sink in the hallway.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. prep pans
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of oven soiled.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. tuna dated marked 4/26/11 tuna discarded during inspection Corrected On Site.
- Observed salt scoop with handle in contact with salt. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper strength. 200 pm Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method as evidenced by moisture on lid.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled cook went into his pockets without changing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions handicap stall ladies restroom. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Employees have not received training related to their assigned duties employees couln't answer basic job related questions.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Lodging | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PRE-MADE SANDWICHES .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.SAUSAGE GRAVY. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.HAMBURGER MEAT OVER HOT DOGS.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.BETWEEN EQUIPMENT . Repeat Violation.
- Observed food scoop with handle in contact with product . Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.9/08 NO PROOF.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled material on slicer. Repeat Violation. Corrected On Site.
- Plumbing system in disrepair.CONDENSATION LEAKING OUT OF COOLER.
- Garbage in receptacles not protected from insects and rodents. Corrected On Site.
- Lights not functioning.HOOD
- No Heimlich maneuver sign posted.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. Corrected On Site.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cheeses Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area walkin bread/meats. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container flour.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location knife between coolers.
- Observed nonfood-contact equipment in poor repair door on reachin.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees server area.
- Critical. Handwashing cleanser lacking at handwashing lavatory employees restroom. Corrected On Site.
- Observed wall in disrepair in corner of kitchen.
- Observed attached equipment soiled with accumulated dust.
- Light not functioning in hoods.
- Critical. Observed toxic item stored by food.spray bottles by salt. Corrected On Site.
- No Heimlich maneuver sign posted.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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