- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. (4 cans of bamboo shoots dented. Manager segregated cans for credit) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior white panel soiled)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels at hand wash sink next to 3 compartment sink) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. (Over grill area) **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (O ppm. Corrected to 200 ppm) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Bucket sitting in sink) **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. ( in kitchen and on grill line)
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Old food stuck to clean dishware/utensils. (On metal pots)
- Basic - Single-service articles not stored inverted or protected from contamination. (Lids for to go cups not inverted) **Corrected On-Site**
- Intermediate - Food manager certification expired.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups in dry storage. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Grill make table.
- Basic - High Priority - Dead roaches on premises. 1 large dead roach on floor in dry storage. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At soda machine in buffet area.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons at counter, buffet line open to contamination, not deep enough in container.
- Basic - Stored food not covered in walk-in freezer. Pizza doughs. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cookline, 96? chicken. Corrected on site - heated to 165? in steam table.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over liquid eggs, reach in cooler at cook line.
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. Edge of shield, behind shield.
- Intermediate - Encrusted material on can opener blade. Soiled with metal shavings. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Given form. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Given sign. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, mashed potatoes in walk in cooler.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed food debris accumulated on kitchen floor in corners under shelves.
- Observed ice scoop stored on top of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats. Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found 25 old dry droppings in corner by shelf. Corrected On Site.
- Observed single-service articles stored without protection from contamination plastix ware out front.
- Observed water draining onto floor surface of 2 door cooler on front line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked all prepared food in walkin and in freezer.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit in back reachin Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust fan guard walkin.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats. Repeat Violation.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing holding pitcher,bucket towels. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit french toast batter 70. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled sanitizer bucket out front.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cheese,beans,sour cream.
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11/30/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Aramark At Nationwide, 3300 Sw Williston Rd, Gainesville, FL »