Bamboos, 2675 Sw 91st Street, Gainesville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bus tubs of chicken and beef.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle over cold table.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrub pad is no longer safe to use. 2 on cook line.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Small white unit on cook line.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler near front counter.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and cold table, knives and cleavers, 4. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken in broth on cook line 125°. Item was reheated to 202°. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front line reach-in freezer, thermometer was broken. **Corrected On-Site**
|
11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. (Toilet lid missing on toilet in women's restroom)
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food stored in holding unit not covered. (Cooked chicken and fried rice not covered on counter in cook line area)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. (Raw chicken over raw shell eggs in walk-in cooler) **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. (Cutting boards under 3 compartment sink soiled)
- Intermediate - Handwash sink used for purposes other than handwashing. (Stainless scrub pad in hand wash sink)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels in men's restroom) **Corrected On-Site**
|
5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. (Toilet lid missing in ladies restroom) **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. (Cigarettes and lighter stored on shelf above cook line cold table)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. (Chicken thawing in standing water) **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. (Did not wash hands before preparing food after taking cash at cash register)
- High Priority - Raw animal food stored over cooked food. (Raw chicken stored over cooked cooked ribs)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw chicken over RTE peeled onions) **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. (Raw chicken over raw shell eggs)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan cover in reach-in cooler for sodas and condiments soiled)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
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