Basic - Interior of microwave soiled with encrusted food debris. (Interior soiled @ top of microwave)
Basic - No handwashing sign provided at a hand sink used by food employees. (No hand wash sign at sink in bar area, and sink in both restrooms) **Corrected On-Site** **Repeat Violation**
Basic - Wall soiled with accumulated grease. (Wall behind cooking equipment on grill line)
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior white panel and interior side of the door to the ice machine)
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Along interior front edge of bin)
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. (David Brooks expired 2/10/2014)
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels at sink in bar area) **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled. (Spray bottle in dish area under 3 compartment sink not labeled) **Repeat Violation**
08/01/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. (In drink ice and in flour bin) **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. (In reach-in cooler on cook line)
Basic - No handwashing sign provided at a hand sink used by food employees. (At bar sink)
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (At bar sink)
Intermediate - No soap provided at handwash sink. (At bar sink)
High Priority - Observed: Change of ownership. Establishment is not operating at this time and has not applied for a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, cream, corn dogs Priority: Intermediate
Basic - Observed: Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** Priority: Basic
Basic - Observed: Interior of microwave soiled with encrusted food debris. Priority: Basic
Basic - Observed: Interior of oven has heavy accumulation of black substance/grease/food debris. Priority: Basic
High Priority - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Tuna salad dated 11/15, roast beef dated 11/12. Discarded by owner Priority: High Priority
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