Loosey's Inc, 2725 Sw 91st Street, Suite 100, Gainesville, FL - Restaurant inspection findings and violations



Business Info

Name: LOOSEY'S INC
Type: Permanent Food Service
Address: 2725 Sw 91st Street, Suite 100, Gainesville, FL 32608
License #: 1103119
Total inspections: 3
Last inspection: 08/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris inside warewashing machine. (Area where stopper at water drain for machine has accumulation of old food)
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Opened container of food under shelf on walk-in freezer floor)
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Throughout kitchen)
  • Basic - Interior of microwave soiled with encrusted food debris. (Interior soiled @ top of microwave)
  • Basic - No handwashing sign provided at a hand sink used by food employees. (No hand wash sign at sink in bar area, and sink in both restrooms) **Corrected On-Site** **Repeat Violation**
  • Basic - Wall soiled with accumulated grease. (Wall behind cooking equipment on grill line)
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior white panel and interior side of the door to the ice machine)
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Along interior front edge of bin)
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. (David Brooks expired 2/10/2014)
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels at sink in bar area) **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled. (Spray bottle in dish area under 3 compartment sink not labeled) **Repeat Violation**
08/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. (In drink ice and in flour bin) **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. (In reach-in cooler on cook line)
  • Basic - No handwashing sign provided at a hand sink used by food employees. (At bar sink)
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (At bar sink)
  • Intermediate - No soap provided at handwash sink. (At bar sink)
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
2/7/2014Food-Licensing InspectionInspection Completed - No Further Action
  • High Priority - Observed: Change of ownership. Establishment is not operating at this time and has not applied for a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
  • Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, cream, corn dogs Priority: Intermediate
  • Basic - Observed: Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** Priority: Basic
  • Basic - Observed: Interior of microwave soiled with encrusted food debris. Priority: Basic
  • Basic - Observed: Interior of oven has heavy accumulation of black substance/grease/food debris. Priority: Basic
  • High Priority - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Tuna salad dated 11/15, roast beef dated 11/12. Discarded by owner Priority: High Priority
  • Intermediate - Observed: Spray bottle containing toxic substance not labeled. Priority: Intermediate
11/25/2013Routine - FoodWarning Issued

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