- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. In cheese **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
- Basic - Dead roaches on premises. 5 dead in unused beer reach in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. At bar **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Above reach in cooler
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Corrected On-Site** **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Beans **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Stop Sale issued due to adulteration of food product. Used single service glove in cocktail sauce
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani chlorine bucket exceeded 200ppm **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tongs **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rising rag **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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09/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. Shrimp **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table
- Basic - Soiled reach-in cooler gaskets. Make table
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani chlorine bucket exceeds 200ppm **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Kitchen.
- Basic - Gaskets/seals on holding unit in poor repair. Small reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44°, fish 45°. Corrective action: placed items into reach-in freezer for quick chill.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bar area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sani cloth and spoon in sink. **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bar cooler
- Basic - Food stored in holding unit not covered. Reach in cooler, shrimp
- Basic - Wet mop not stored in a manner to allow the mop to dry. Bucket
- High Priority - Displayed food not properly protected from contamination. Bacon
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Bar
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.(in cooler with oysters) **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.(at 68?f on cooks line, moved to working cooler)
- High Priority - Raw animal food stored over ready-to-eat food.(raw oysters over sauces in reach in cooler in storage area)
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. (Chlorine test provided)
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Establishment has books/cards)
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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