- No Violations Were Observed
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bottled water **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Reach in cooler cooks line not maintaining 41°F or below **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 6 door reach in cooler **Warning**
- Basic - Soiled reach-in cooler gaskets. 6 door reach in cooler **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cooks line **Warning**
- Basic - Wall tile in disrepair. Above pizza station and near register **Warning**
- Basic - Working containers of food removed from original container not identified by common name.squeeze bottles in reach cooler **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/15/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Brown sugar **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bottled water **Warning**
- Basic - Dead roaches on premises. Three live under three compartment sink. Glue traps full, to many to count. Under reach in coolers/next to grease trap/ under prep table. Several traps in service area under prep table, under ice machine, behind fryers, under pizza prep table. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Reach in cooler cooks line not maintaining 41°F or below **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 6 door reach in cooler **Warning**
- Basic - Soiled reach-in cooler gaskets. 6 door reach in cooler **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cooks line **Warning**
- Basic - Wall tile in disrepair. Above pizza station and near register **Warning**
- Basic - Working containers of food removed from original container not identified by common name.squeeze bottles in reach cooler **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting cucumbers with bare hands and no hand wash and no AOP. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pasta 47°F, sausage 48°F, cut lettuce 51°F, chicken 51°F, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 10plus in glue trap under reach in cooler in prep kitchen. 2 live on floor near prep table, 6 live on wall under prep table/expo window. 1 live under prep sink/ three compartment sink. 2 live in glue trap at service area. 1 live on floor in main service area near prep table/ice machine **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Next to prep sink **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizzas **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/14/2014 | Routine - Food | Emergency order recommended |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chicken wings.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Front prep table.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Front sink. **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.semolina, next to ice machine
- Basic - Floor tiles missing.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates near cash register
- Basic - Working containers of food removed from original container not identified by common name. Baking powder
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over ready to eat food, cooler across from three compartment sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat, cooler across from three compartment sink
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed table and umbrellas stored in bathroom for employees and guests. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On to go prep table. **Corrected On-Site** **Warning**
- Basic - Floor tiles missing. Throughout kitchen and pizza cooking areas **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Top shelf in kitchen. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic forks for customer self service not inverted. **Warning**
- Basic - Water leaking from faucet/faucet handle. Prep sink in kitchen. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink closet **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed both working employees putting on gloves without washing hands. **Corrected On-Site** **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. Observed can of Red Bull energy drink stored in drink ice. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sauce at 49°, pepperoni 45°, cheese 49° and sausage 45° in pizza make table. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. On pizza line. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in corner of kitchen blocked by table and soiled linen bag. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Drink cup storage. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler on cook line, standing cooler in kitchen and standing freezer in kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/5/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food thawed in an improper manner. Observed a bag of sausage on prep table partially thawed. Employee stated it had been out for approximately 20 minutes. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed chicken, ham and sauces in containers without labels or date marks.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed meatballs and sauces at 115? and below.
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12/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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