- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. Both cooks line
- Basic - Clean equipment stored on floor. Clean pot **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in bqt kitchen
- Basic - Dead roaches on premises. 5 dead under dish machine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main cooks line **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Apron stored in reach in cooler. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in chest freezer next to fryers
- Basic - In-use tongs stored on oven door handle.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Plumbing system in disrepair. HWS next to mixer plumping turned off **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Tilapia **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep cooker #11
- Basic - Single-service articles not stored inverted or protected from contamination. SS on top shelf **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Non working two door upright reach in cooler #2
- Basic - Walk-in cooler shelves with rust that has pitted the surface. #2
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Oil
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Main cooks line
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Filling water **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water dripping down onto back food prep table by produce walk-in cooler, end of main kitchen.
- Basic - Ceiling tile missing. Dry storage room.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. By air intake in back dry storage room.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in back storage room. **Repeat Violation**
- Basic - Equipment in poor repair. #2 cooler not holding temp.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Large sugar bin. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 46°, diced tomato 46°.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Closest to managers office. **Corrected On-Site**
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6/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Both exterior doors.
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Both exterior doors.
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. #12 reach-in cooler.
- Basic - Nonfood-contact equipment in poor repair. Air curtain over back door leading to compactor not operational.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Handwash sink in front servers area removed.
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4/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen and bar area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Both exterior doors.
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. #12 reach-in cooler.
- Basic - Nonfood-contact equipment in poor repair. Air curtain over back door leading to compactor not operational.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 48°, lettuce 46°, cheese 46°, lettuce 46°, egg 48°, pancake batter 62°, cheese 46°, cheese 46°, cheese 52°.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Handwash sink in front servers area removed.
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4/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen and bar area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table. No lid/straw.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse stored on back prep shelf.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Reach-in cooler closest to dish washing area has standing water inside unit.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Both exterior doors.
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. #12 reach-in cooler.
- Basic - Nonfood-contact equipment in poor repair. Air curtain over back door leading to compactor not operational.
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple throughout kitchen.
- Basic - Single-service items stored on floor. Cups, lids and to-go boxes.
- Basic - Soda gun holster with accumulated slime/debris. Bar area. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On shelf on cook line next to plates.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting bagel.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 48°, lettuce 46°, cheese 46°, lettuce 46°, egg 48°, pancake batter 62°, cheese 46°, cheese 46°, cheese 52°.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Employee used handwash sink as a dump sink. Back kitchen.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink not accessible for employee use at all times. By large mixer close to dish washing area. **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Handwash sink in front servers area removed.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers under prep table
- Basic - Floor area(s) covered with standing water. Dishmachine area
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice, sugar bins
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Counter, cookline
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin cooler #3 in server galley.
- Violation: 14-33-1 Observed equipment in poor repair. hot box door broken, being held together with string
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. cooler #12 missing fan blade cover.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. main kitchen
- Violation: 24-08-1 Equipment and utensils not properly air-dried. throughout kitchen
- Violation: 29-18-1 Drain cover(s) missing. main kitchen next to ice machines. server galley.
- Violation: 36-08-1 Observed floor and wall junctures not coved. in back of main kitchen next to cooler #2
- Violation: 37-01-1 Ceiling tile missing. throughout server galley area
- Violation: 37-03-1 Observed wall in disrepair. server station in kitchen
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin cooler #3 in server galley.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Ceiling tile missing. throughout server galley area
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. dishes, plateware, cups, containers, coffee pots all stored not inverted or inverted onto soiled surfaces. throughout dishwash area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler #3 in server station, three door cooler in server station, cooler #10 in main kitchen. This violation must be corrected by : 10/12/12.
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom in kitchen.
- Drain cover(s) missing. main kitchen next to ice machines. server galley.
- Equipment and utensils not properly air-dried. throughout kitchen
- Critical - Fruits/vegetables not washed prior to preparation. observed employee preparing [slicing] tomatoes and cucumbers without washing them first.
- Critical - Hand wash sink lacking proper hand drying provisions. main kitchen and back kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. men's restroom.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unfinished wood on table in main kitchen.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. yellow table in server station
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. main kitchen prep table and cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee touching ready to eat foods with bare hands. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. racks in walkin cooler #3, wall in walkin cooler, pipes and tubing in walkin cooler.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. all coolers
- Observed ceiling soiled with accumulated grease mold.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. throughout all restaurant
- Critical - Observed cloth used as a food-contact surface. freezer.
- Critical - Observed cloth used as a food-contact surface. on spanikopita in main kitchen Corrected On Site.
- Critical - Observed dead roaches on premises. observed two dead roaches in air conditioner /air handler room. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. servers bussing dishes then touching clean utensils and plates
- Critical - Observed encrusted, soiled material on slicer. main kitchen
- Observed equipment in poor repair. hot box door broken, being held together with string
- Observed floor and wall junctures not coved. in back of main kitchen next to cooler #2
- Observed floor area(s) covered with standing water. back dish room, cookline.
- Critical - Observed food being cooled by nonapproved method. food covered during cooling process. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. observed employees touching bread and toast with bare hands. This violation must be corrected by : 10/11/12.
- Critical - Observed food stored on floor. walk in cooler, walk in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bucket without handle touching food [ice] in ice bin.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. freezer in back kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. throughout kitchen
- Critical - Observed live flies in kitchen. observed approximately thirty flies accumulated around potatoes and onions in back kitchen. This violation must be corrected by : 10/11/12.
- Observed nonfood-contact equipment in poor repair. cooler #12 missing fan blade cover.
- Observed old food stuck to clean dishware/utensils. throughout kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon on buffet, butter on buffet, half and half in cooler
- Observed ripped/worn tin foil used as shelf cover. server station/galley
- Observed single-service articles improperly stored. not inverted in server station/galley, back kitchen on rack next to potatoes and onions.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers. throughout kitchen, dry storage bulk containers of flour, sugar etc.
- Critical - Observed the presence of insects, rodents, or other pests. small ants observed in storage rooms, kitchens, sinks and employee areas.
- Critical - Observed toxic item stored in food preparation area. spic and span cleaner stored with utensils on food prep table.
- Critical - Observed uncovered food in holding unit/dry storage area. ice in bin in server galley, food in freezer, food in walkin coolers throughout.
- Observed wall in disrepair. server station in kitchen
- Observed wall soiled with accumulated black debris in server area, dry storage area.
- Observed water draining onto floor surface. condensation from cooler leaking onto cooler floor in cooler #3.
- Wet mop not hung to dry.
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10/10/2012 | Routine - Food | Warning Issued |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. next to fryers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, 47f, walk in cooler #10 Corrected On Site. moved, chilled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soup, 47f, walk in cooler #10 Corrected On Site. moved and chilled
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ham, reach in cooler end of cookline Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on oven handle Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler 10
- Critical - No handwashing sign provided at a handsink used by food employees. near dishmachine
- Observed employee with no hair restraint. food prep
- Critical - Observed food stored on floor. bag of onions, outside of produce walk in cooler Corrected On Site.
- Critical - Observed food stored on floor. bag of sugar in pan room Corrected On Site.
- Critical - Observed food stored on floor. bin of cake sluces in walk in cooler, w2 Corrected On Site.
- Critical - Observed interior of microwave soiled. wait area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs, 45f, cookline Corrected On Site. iced
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce, 44f, walk in cooler 10 Corrected On Site. moved, chilled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soup, walk in cooler 10, 44f Corrected On Site. moved, chilled
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over cooked potatoes and green beans in backnwalk in cooler Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. peeled potatoes in walk in cooler Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. melons and cheese, bar
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Working containers of food removed from original container not identified by common name. corn meal in dry storage room Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...table top cold unit opposite flattop grill Corrected On Site.
- Critical - Handsink by middle prep station lacking paper towels
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...employee touching open section of ham chunk--without gloves
- Critical - Observed bathroom facility not clean...employee ladies restroom---handicapped stall handsink
- Critical - Observed buildup of slime in the interior of ice machine...#1 and #2, #3--backsplash panel
- Observed cutting board grooved/pitted and no longer cleanable...on cook's line---need to be bleached more often
- Critical - Observed employee eating lettuce while prepping lettuce
- Critical - Observed employee engage in food preparation and not washing hands before putting gloves on
- Observed employee with no hair restraint...some cooks in kitchen
- Critical - Observed food stored on floor.case of ribs walkin cooler #11 by rear prep kitchen
- Observed grease accumulated under cooking equipment...main cook's line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...liquid eggs Corrected On Site...moved to working cooler
- Critical - Observed small flying insects in bar area...by soda gun
- Observed wall soiled with accumulated black debris in dishwashing area...behind sprayer
- Observed wall soiled with accumulated black debris in room service room..behind shelves and sodabox rack
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils....baked goods at bar buffet setup
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of dirt inside dark blue icescoop holder by by icemachine #1
- Violation: 23-07-1 Observed door gaskets with foods build-up...both coolers in middle prep area by cooler #9--lower section of gaskets
- Violation: 29-08-1 Plumbing system in disrepair...dishmachine slopsink leaks into bucket on floor
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees...middle prep area handsink
- Critical - Violation: 32-16-1 Handsink by hobart mixer in banguet side lacking paper towels
- Violation: 36-13-1 Observed grease accumulated under cooking equipment...fryer area at banquet kitchen side
- Violation: 36-13-1 Observed grease accumulated under cooking equipment...fryer area...main cook's line
- Violation: 37-01-1 Ceiling tile sagging in drystorage room and clean dishes room by dishmachine [missing ceiling tile also]
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in room service office--behind sodabox rack
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2/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit...tabletop unit on cook's line Corrected On Site...moved to other cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....liquid eggs temps at 57 F..cook's line tabletop cooler Corrected On Site....moved to other cooler---bottom of pan was not touching coldline
- Critical. Observed food being cooled by nonapproved method...walkin #2--cooling cooked potatoes on speedrack with plastic on top....instructed to cool foods uncovered and cover when temps reach 41 F or colder
- Critical. Observed food stored on floor...walkin cooler #2--inside walkin freezer.
- Critical. Observed food stored on floor...in walkin freezer located inside walkin cooler #1
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...employee touched bun from grill with barehands... Corrected On Site...instructed to wear gloves
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...main cook's line--tongs hung on oven door handles
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands...employee didn't wash hands before putting gloves on.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths...need chlorine testing strips
- Wiping cloth chlorine sanitizing solution not at proper minimum strength...bar bucket at 200ppm
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue..outside poolside area
- Observed build-up of dirt inside dark blue icescoop holder by by icemachine #1
- Observed drawers gaskets with foods buildup---under broiler
- Observed door gaskets with foods build-up...both coolers in middle prep area by cooler #9--lower section of gaskets
- Plumbing system in disrepair...2bay sink faucet unable to shutoff completely---by clean glasses storage
- Plumbing system in disrepair...dishmachine slopsink leaks into bucket on floor
- Critical. No handwashing sign provided at a handsink used by food employees...middle prep area handsink
- Critical. Handsink by hobart mixer in banguet side lacking paper towels
- Observed grease accumulated under cooking equipment...fryer area...main cook's line
- Observed grease accumulated under cooking equipment...fryer area at banquet kitchen side
- Ceiling tile sagging in drystorage room and clean dishes room by dishmachine [missing ceiling tile also]
- Observed wall soiled with accumulated black debris in room service office--behind sodabox rack
- Observed wall soiled with accumulated grease..,behind broiler--main cook's line
- Observed wall soiled with accumulated grease...behind broiler at banquet kitchen side
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Employee training cards not present--observed one employee with a card.
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12/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and milk in reach in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling tile missing.
- Carbon dioxide/helium tanks not adequately secured.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.--tongs hung on oven door. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...banquet kitchen area...stove.
- Critical. Observed soiled reach-in cooler door.gaskets....middle prep station--opposite press.
- Critical. Observed buildup of slime in the interior of ice machine #1...backsplash panel.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue...by drinking glassware storage area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...cooler #13.
- Observed build-up of food debris---below coldline--opposite vulcan ovens...below oil.
- Observed build-up of food debris/breading on right side of fryer and left side of small broiler.
- Observed build-up of food debris--on carts used to hold large amounts of clean plates.
- Plumbing system in disrepair...water backup at floor drain by chest freezer on cook's line.
- Floors not maintained smooth and durable....hole in floor by floor drain in front of 8burner stove---fill with cement or tiles.
- Observed food debris accumulated on floor of cooler #10.
- Observed food debris accumulated on kitchen floor...right side of cooler #18.
- Ceiling tile loose---ceiling lightshield loose--drystorage room.
- Observed wall in disrepair...wall coving in hallway by dishmachine area and in dishmachine area.
- Observed wall soiled with accumulated food/dirt debris...banquet kitchen area---behind vulcan oven and behind tilting skillet equipment.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...egg mix at buffet line temperature at 50 F Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...egg mix at cook's line temperature at 50 F Corrected On Site.
- Observed icescoop for icemachine #3 stored on dirty surface----top of machine ---store on clean tray or container.
- Drain cover(s) missing...by icemachine #3--under coffee makers.
- Critical. Observed no handsink in Pantry prep area in middle of kitchen...Closest handsink is over 15 feet away from staff prepping food...NOTE: IF PANTRY PREP AREA IS TO REMAIN IN MIDDLE OF KITCHEN _A HANDSINK MUST BE INSTALLED NEAR BY FOR EMPLOYEES TO USE EASILY.
- Critical. Handsink in Banquet Prep Room lacking paper towels. Corrected On Site.
- Observed grease accumulated under cooking equipment...Banquet Prep Room--behind flattop grill.
- Observed ceiling soiled with accumulated grease...above spices rack -front of office.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/4/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/1/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Safety Harbor Resort& Kitchen, 105 N Bayshore Dr, Safety Harbor, FL »