- Basic - Bathroom door not self-closing. Men and woman's **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in unenclosed screen room. **Repeat Violation** **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Outside grill, reach in coolers in unenclosed screened room not fully enclosed. Hand wash sink located outside of screened patio. **Warning**
- Basic - Soiled reach-in cooler gaskets.bar cooler **Warning**
- High Priority - flies in kitchen. Dead flies in unenclosed screened kitchen along window **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At bar **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In unenclosed screen room across from prep table. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink in conference center kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In conference center kitchen and at pavilion across tiki bar.
- Intermediate - No soap provided at handwash sink. Pavilion across tiki bar.
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4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink in conference center kitchen.
- Intermediate - No handwash sink for employees. Tiki bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In conference center kitchen and at pavilion across tiki bar.
- Intermediate - No soap provided at handwash sink. Pavilion across tiki bar.
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4/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Victory reach in cooler in conference center kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink in conference center kitchen.
- Basic - Single-service items stored on floor. Cups. Tiki bar.
- Basic - Wall in disrepair. Molding by dish machine pulling away from wall.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles hanging from shelf. **Corrected On-Site**
- Intermediate - No handwash sink for employees. Tiki bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In conference center kitchen and at pavilion across tiki bar.
- Intermediate - No soap provided at handwash sink. Pavilion across tiki bar.
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4/10/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. In restrooms at tiki bar.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. pitchers Corrected On Site.
- Observed food debris accumulated on kitchen floor.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of water-beerkeg
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths - measured 10 ppm Corrected On Site. recheck 100 ppm
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. above tilt-skillet For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/ wiping cloths
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. tub of prepped potatoes [walk In cooler] Corrected On Site.
- Critical - Observed food with mold-like growth. 2 individ potatoes Corrected On Site. discarded
- Critical - Observed handsink used for purposes other than the designated use. serving spoon in handsink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. inside bulk flour bin
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup insidE bin of potato salad Corrected On Site.
- Critical - Observed interior of hot boxes soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled. cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts 48 degr F walk in cooler Corrected On Site. product iced down
- Critical - Observed raw animal food stored over cooked food. pooled eggs on shelf above cooked beef Corrected On Site.
- Critical - Observed small flying insects in potato bin [approx 5 fruit flies Corrected On Site.
- Observed wall soiled with accumulated gsoot - behind grill [near tilt skillet]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage on flattop 110 degr F Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Carbon dioxide/helium tanks not adequately secured.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of black mold-like substance on wooden shelves under cutting boards.
- Observed soda gun holster with accumulated slime/debris.
- Carbon dioxide/helium tanks not adequately secured.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...ice--bucket used. Corrected On Site.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Safety Harbor Resort Conf. Center (Tiki Bar), 105 Bayshore Dr., Safety Harbor, FL »