Beaux Arts Concierge Lounge, 255 Biscayne Blvd Way, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: BEAUX ARTS CONCIERGE LOUNGE
Type: Permanent Food Service
Address: 255 Biscayne Blvd Way, Miami, FL 33131
License #: 2332978
Total inspections: 8
Last inspection: 3/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Displayed food not properly protected from contamination.bread **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored.on hws **Corrected On-Site**
3/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/13/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
5/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only. ENGINEERING DEPT HAS BOILER INSPECTION REPORT FOR MISSING CERTIFICATION.
11/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No oyster warning sign with required language provided.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. NEED TO RUN DISHMACHINE COUPLE OF TIMES UNTIL IT REACHES AT LEAST 180F ON MANIFOLD BEFORE USE. Corrected On Site.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
12/14/2010Food-Licensing InspectionInspection Completed - No Further Action

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