Jw Marriot Marquis Hotel Junior Ballroom Kitchen Level 5, 255 Biscayne Blvd Way, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: JW MARRIOT MARQUIS HOTEL JUNIOR BALLROOM KITCHEN LEVEL 5
Type: Permanent Food Service
Address: 255 Biscayne Blvd Way, Miami, FL 33131
License #: 2332925
Total inspections: 8
Last inspection: 3/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site**
  • Basic - Floor soiled/has accumulation of debris. Floor drains have bottle caps and other soil by beverage cooler
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.milk 53 product was discarded **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 11/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plattes
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Corrected On Site.
  • Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 4/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
 11/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Manager lacking proof of Food Manager Certification.
 10/22/2010Food-Licensing InspectionInspection Completed - No Further Action

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