Jw Marriot Marquis Hotel Banquet Kitchen Level 3, 255 Biscayne Blvd Way, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: JW MARRIOT MARQUIS HOTEL BANQUET KITCHEN LEVEL 3
Type: Permanent Food Service
Address: 255 Biscayne Blvd Way, Miami, FL 33131
License #: 2332928
Total inspections: 9
Last inspection: 11/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Soiled dry wiping cloth in use.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Glove found in hand wash sink.
11/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Banquet storage
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
  • Portable fire extinguisher missing from its designated location. For reporting purposes only.
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.walking freezer
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
11/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in cooler/freezer. **Corrected On-Site**
4/2/2013Routine - FoodInspection Completed - No Further Action
  • Observed care item stored with food. Clean rags
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed insect control device installed over food preparation area.
  • Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
12/5/2012Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
4/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
11/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. MACHINE TURNED OFF FOR MAINTAINANCE.
  • Critical - Observed live flies in kitchen. FRUIT FLIES IN VACANT ROOM AWAY FROM MAIN BANQUET KITCHEN (APPROX. 30ft away)
5/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. BY ICE MACHINE
  • Critical. Hand wash sink lacking proper hand drying provisions. BY ICE MACHINE
  • Critical. Handwashing cleanser lacking at handwashing lavatory. BY ICE MACHINE
  • Critical. Manager lacking proof of Food Manager Certification.
10/22/2010Food-Licensing InspectionInspection Completed - No Further Action

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