- No Violations Were Observed
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Chopstix on Titi side. Moved to shelf. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Moved. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At Titi front counter hand wash sink. And by Titi three compartment sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Chopped peanuts and pepper according to operator Titi. Added labels. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 44° held in bowl on top of make table. Moved to cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs in Titi make table on top. Moved to lower shelf. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Titi's side does not match original plans. **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In sugar. Disposed. **Warning**
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In sugar. Disposed. **Warning**
- Basic - No copy of latest inspection report available. Missing file. **Warning**
- Basic - Toilet not flushing/functioning properly. Back left. **Warning**
- High Priority - License expired within 30 days after expiration date. 6/1/14 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork 110°. Reheated to 165°. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By server area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing file. **Warning**
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6/5/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom in back.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On microwave. Disposed. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Large make table.
- High Priority - Live, small flying insects in food preparation area. At dicer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 71°. Trashed. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausages on top shelf of walk-in cooler above hot dogs. Moved sausages to bottom shelf. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket. Moved to on top bucket on floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee rinsed utensil in handwash sink. Tongs in hand wash sink. Moved to dish sink. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Smoker grates outside.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Togo boxes in server area. Some in dry storage. Moved to shelves. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. Put on hat. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By hand wash sink at server station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 75°. Butter packets in server area. Cheese 48°. Milk 47°. Moved to walk in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter packets in server area taken out at 8 am. Voluntarily discarded.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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5/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler at 50?. Do not use until unit maintains 41?.
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5/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Billy Bobz Bar-B-Q, Titis's Cafe, 1228 W University Ave, Gainesville, FL »