- Basic - Employee with no hair restraint while engaging in food preparation. Put on hat. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in sliding glass reach-in cooler. Moved to a low shelf to prevent contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Black beans 110° in steam table. Reheated to 165°. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On underside of where door attaches.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Milk carafe at front hand wash sink. Removed. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Behind hot table on line.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron on top of trays. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. Oil and sauce by grill. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in rear hand wash sink. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. Plumbing backed up in men's room
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 98?
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Microwave on bare wood shelf
- Basic - Operator does not permit customers to use bathroom. Out of order signs on both restrooms but women's room is working-sign removed
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tostones 66?, guava pastries74, arepas 114 on counter. Fish 58? in reachin cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Chemicals over soda boxes **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pastrami
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce, beef **Corrected On-Site**
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3/5/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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