Leonardos Pizza By Slice, 1245 W University Ave, Gainesville, FL - Restaurant inspection findings and violations



Business Info

Name: LEONARDOS PIZZA BY SLICE
Type: Permanent Food Service
Address: 1245 W University Ave, Gainesville, FL 32601-5109
License #: 1100722
Total inspections: 7
Last inspection: 6/30/2010

Restaurant representatives - add corrected or new information about Leonardos Pizza By Slice, 1245 W University Ave, Gainesville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Lighting provided as required. Fixtures shielded
6/30/2010Complaint FullCall Back - Complied
  • Critical. Wholesome, sound condition
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Clean clothes, hair restraints
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Current license properly displayed
6/28/2010Complaint FullWarning Issued
  • Observed build-up of dust or dirt on nonfood-contact surface. FAN COVER IN LARGE REACHIN COOLER. HOOD FILTERS.
  • Critical. Cold water not provided/shut off at employee handwash sink. IN COFFEE AREA
  • Observed wall soiled with accumulated moldy black substance in dishwashing area.
  • Critical. Observed unlabeled spray bottle. ABOVE TRIPLE SINK
1/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/21/2009Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 46, ANCHOVIES 46, TOFU 46'F. ALL IN LARGE REACHIN COOLER NEAR STOVE. Repeat Violation. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LARGE REACHIN COOLER NEAR STOVE
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. MAKING PIZZAS
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. BUCKET IN REAR OF KITCHEN Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. SMALL REACHIN
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WHITE REACHIN FREEZER NEAR OFFICE
  • Critical. Observed live flies in kitchen.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE WIPING CLOTH SOLUTION AT FRONT AREA
7/29/2009Routine - FoodAdministrative complaint recommended
No report available. 2/20/2009Routine - FoodAdministrative complaint recommended
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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