- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.in cookline drawers, salmon 50, chicken 49-50, pasta 48, shrimp 50, beef 47. These products were all discarded by manager and were in the front part of the drawers. Service tech called-Stellar Services enroute. Foods on drawers iced down.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain clogged under triple sink.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Double gloving hand. Putting plastic glove over metal mesh glove.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 44°, top of pizza table. Steak 45 in cookline drawer. Iced down. Buttermilk batter 48 at fry station. Discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chowder at 113°. Discarded
- Intermediate - Handwash sink not accessible for employee use at all times. Trash an in front of it, cookline
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Employee restroom
- Basic - Old food stuck to clean dishware/utensils.
- Basic - walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 46?F
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. on cookline blocked by trashcan Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. jambalaya sauce 51, cheese sauce 49 on line. cheese sauce at 42 by end of inspection
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. wait station Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. across from oven
- Observed leaking pipe at plumbing fixture. dish area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna, soups
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. under hand towel dispenser Corrected On Site.
- Observed carpeting installed in an improper location. walkin freezer
- Critical - Observed food stored on floor. walkin freezer Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. uteNSILS in it Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. jacket Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken broth 86 Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meat sauce Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cheese, & Croutons. Corrected On Site.
- Critical. Observed employee eating while preparing food. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. No handwashing sign provided at a handsink in womens bathroom used by food employees.
- Critical. Handwashing cleanser lacking at handsink in dishmachine area.
- Critical. Observed unlabeled sanitize solution buckets.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chedder Cheese.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Alfredo Sauce, & Beer Batter at room temperature, Meatballs at 45 Degrees F in prep. cooler.
- Critical. Observed unwashed basil prepared without washing.
- Critical. Observed food stored on floor in walk-in cooler. Corrected On Site.
- Critical. Observed uncovered food on rack in walk-in cooler
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wiping cloth & triple sink sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up in handwashing sink in dishwashing area.
- Observed residue build-up on top of dishmachine.
- Equipment and utensils not properly air-dried on shelf in dishwashing area.
- Observed fauct at sprayer head of triple sink dripping water.
- Critical. No handwashing sign provided at a handsink in employee restroom & beverage statio #3 used by food employees.
- Critical. Hand wash sink in employee restroom lacking proper hand drying provisions.
- Critical. Observed toxic item improperly stored on top of dishmachine. (Oven/Grill Cleaner).
- Critical. Observed unlabeled sanitized towel buckets.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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2/8/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 8/5/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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